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Cocktail Recipes, Spirits, and Local Bars

Vegan Cassoulet

Ingredients2 Cups sweet baby peas2 Tablespoons chopped celery2 Tablespoons chopped carrots1 1/2 Cup plus 2 tablespoons chopped onion2 Cups vegetable stock2 Cups ground vegetable protein3 Tablespoons extra-virgin olive oil1 large clove garlic, minced1/2 Cup chopped fresh parsleyOne 15-ounce can tomatoes, crushed by hand1 Cup dry white wine, plus extra for basting1 Teaspoon salt1/2 Teaspoon coarsely ground black pepper1 bay leaf2 Cups cooked black-eyed peas2 Cups drained hominy4 Cups cornbread crumbs, toasted in olive oilDirectionsPreheat the oven to 350 degrees.
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Cocktail recipes, spirits and local bars

Sweet mirage

In a higher tray (25x37cm) put baking paper. Melt the butter and turn it over in the pan. Sprinkle the crushed biscuits over the melted butter in the pan. well) chopped or grated we put it over the biscuits, then sprinkle the candied cranberries.
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Cocktail Recipes, Spirits, and Local Bars

Green Beast

Make a big bowl of this refreshing absinthe and lime punch.1 oz Pernod absinthe1 oz Fresh lime juice1 oz Simple syrup4 oz WaterGarnish: Cucumber slicesAdd all ingredients to a Collins glass with ice.Garnish with 4 cucumber slices and stir.(This recipe can be multiplied to fill a large punch bowl.).Rate This RecipeI don& 39;t like this at all.
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Cocktail Recipes, Spirits, and Local Bars

Knott’s Berry Farm to Debut a Deep-Fried Boysenberry Cheesecake for Annual Festival

Around 70 boysenberry-themed treats, both sweet and savory, will be featuredNamed “The Fun Stick,” this brand new creation combines boysenberry cheesecake, funnel cake, and boysenberry cream.The annual Knott’s Berry Farm Boysenberry Festival is almost upon us, which means dozens of both sweet and savory berry-themed treats for people to enjoy, but none perhaps as anticipated as some deep-fried cheesecake.
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