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Preheat the oven to 180 degrees C.
The pie sheets at room temperature, unwrap from the package and place on the work table.
The telemeau is passed through a grater, then mixed with sour cream.
We lined the tray with baking paper.
Grease each sheet with oil, place at the base of the sheet, a layer of cream cheese (about the thickness of a finger), wrap the sides inwards so that the filling does not leak during baking, then roll the sheets as tight as possible.
Grease with beaten egg, sprinkle with sesame seeds and bake until golden and crispy.
They are served hot or cold, they are just as great!
Cheese and spinach pie
My precious: burek with cheese, as I have eaten it so many times in Croatia. It is a very good pie with pie sheets homemade. You are probably telling yourself now that it is quite difficult to make these sheets, but the truth is that the dough stretches easily, it is child's play. The most delicate part is the folding, because you have to be careful not to crumble the sheets.
This kind of pie, which seems to be of Turkish origin, is found in many other cuisines (Greece, Serbia, Arab countries, etc.), even in Romania (Dobrogea pie).
How to make pie from sheets folded with cheese without sugar in the oven
Telemea sheep cheese / cow cheese (drained well), it will be crushed with a fork in a bowl and left to wait until use.
Baclava pie sheets / Linco pie sheets, will be unfolded on a worktop, to be covered with a food foil (so as not to dry out and to be able to work with them ) and used one at a time (without being greased with oil or butter), spreading in the rain in a thin layer cheese prepared in advance, fold then carefully and placed in the tray.
Folding operation of each sheet with cheese will be done until they are finished (about 14 sheets).
a bowl will make a mixture of : water, milk, eggs, oil, a pinch of salt, beaten well with the help of a tel, and will be added with the help of a ladle on the whole surface folded pie sheets.
Tray will be put in the preheated oven at 200 degrees for about 20-25 minutes, as long as the sheets will make a golden baking crust.
Pie folded with cheese without sugar in the oven, will be served hot and served at the table as a appetizer / savory dessert, along with a glass of beer.
The puff pastry pie is prepared very easily and in a short time (approx. 30 min), provided you have a grandma's oven that heats well and evenly.
Ingredients: 1 Morarita double puff pastry (commercially available, frozen), 500 gr. Sweet or salty cheese (preferably) cow, 75 gr. Raisins, 2 eggs, vanilla essence, 3 sachets of vanilla sugar (preferably) but maybe be used and normal sugar.
How to make Cheesecake in puff pastry?
1. Remove the puff pastry from the freezer in time to thaw at will (do not try to force it to heat sources).
2. In a large enough bowl, grate the cheese, then add the other ingredients and mix well with the glove.
3. Line the baking tray with flour, then add the first sheet of puff pastry if you find it necessary, you can easily spread the sheet with the foil.
4.Add the composition (step 2) over the sheet in the tray, then, using the second sheet of puff pastry, cover the tray.
5. It is advisable to cut the pie before putting it in the oven.
6. In the well-heated oven (over 200 gr.C.), insert the tray and let it bake until the pie is browned.
Cream for salted cake or appetizer cubes
Mix cream cheese with mascarpone cream. Season with salt and pepper to taste. Once we have the cream ready, you can proceed to the assembly of the salted cake.
Put half of the cream on the beet top and spread it all over the surface.
Cover with parmesan cheese and press lightly to fix it.
Put the rest of the cream, spread it on the whole top with Parmesan cheese and level it a little.
Cover with parmesan cheese and press lightly. Leave the salty cake or appetizer cubes in the fridge for 5-6 hours, ideally overnight. Then the salted cake can be sliced and served.
Weekend recipe: salted cheese pie
The pie is one of the dishes that can be found at goodies fairs and pastries, the one recommended today being one with salted cheese. The generous mixture of cow's cheese with telemea and cream makes the pie a real culinary delight.
This preparation it can be made not only with cheese, but also with a mixture of meat, vegetables or fruits, but the tastiest is without a doubt and maybe the one with… salted cheese. And if you put a bunch of dill in the composition, then the pie will disappear from the plate in an instant.
Ingredients needed for Dobrogean cheese pie:
Appetizer tickets with cheese and bacon video recipe
Appetizer ball recipe with cheese and bacon it is fast and easy and the balls are phenomenally delicious. For their rolling we used black sesame seeds and bacon, you can combine the two ingredients or you can opt for bacon or sesame. And because diversity is key, I'll leave you with more appetizer recipes.
I admit that I have a weakness for homemade cheese pies. In fact, I don't think there's any pie recipe I don't like. That means I'm a real fan of theirs, doesn't it? The recipe for the cheese pie pans is, as usual, simple and quick.
I used some cheese this time, I didn't have any type of cheese in the fridge, but I recommend a feta cheese or telemea for the filling. Or, if you want to try them with cheese, choose one with a more pronounced taste, possibly a smoked cheese, it would work great. And if you don't like the cheese filling, you can replace it with a meat or spinach filling.
The dough is very easy to work and the final consistency is similar to gozlemas, Turkish savory pies. I know that many of you have asked me where you can buy yufka sheets, necessary for gozleme, and even if they are available in Turkish stores, maybe some of you have not been able to find such a store nearby. I invite you to try these pies, they are very very delicious.
These cheese pie pans can be tasted both hot and cold.
Cheese and dill pie
cheese pie is the best known. Whether it is sweet or salty it is just as good. This is a savory pie with lots of fresh dill.
Method of preparation:
In a bowl, mix the fresh cheese, grated Telemea cheese, sour cream and eggs. Season as appropriate depending on how salty the Telemea cheese is, add a tablespoon of semolina and finely chopped fresh dill.
Grease a form / tray 21 & # 21521 cm. The pie sheets are divided in two, the first half of the sheets are placed, each greased with olive oil. Add the cheese filling over the sheets and cover with the rest of the pie sheets.
Carefully portion into squares, then add the egg yolks diluted with milk on top. Place in the oven heated to 170 ° C for approx. one hour.
Puff pastry in shapes with appetizer fillings
Appetizers with puff pastry are always welcome, which is why when you prepare them it doesn't hurt to prepare a few double portions, so that you are insured for 3-4 days, at most one week. You never know when someone will step on your doorstep and it takes a long time to put something on the grill or in the pan. The reheated pies take out any housewife, clean headscarf.
And not only ! When the family dinner is far from ready, a beer or a glass of brandy can be found at hand in the fridge or in the pantry / balcony and any appetizer served nearby can quench the hunger that grinds everyone in the house. The housewife comes out with a serene face from the & # 8220cooking kitchen & # 8221 created in the kitchen area and everyone in the house looks at her. Often, during the long day, you barely managed to put something in your mouth at work & # 8211 a corn or a pretzel (bought on the run from the stall on the street corner), or a slice of bread with what you put in the package with whom you left home early in the morning.
In life you also face delicate situations! When there are small children and / or old people in the house who are taught to eat at a fixed time, the things written above are no longer relevant. The housewife does not dare to leave to chance what will be served for leeks or dinner. The little ones have their menu well established, according to age. The taboos of the elderly must also be taken into account, because the elderly have also gone through such situations. It's in the nature of things, we want it, we don't want it, we like it or we don't like it.
In the kitchen, the division of labor and in the culinary field always makes sense! The preparation of puff pastry and dough is not exactly my strong point in the kitchen. The reason invoked could be the patience that most of the time plays tricks on me. The training initiative and the related craft belong to my wife, and I limit myself to supplying everything necessary for all the useful ingredients for the preparation to be permanently in the pantry and in the refrigerator. The dough is prepared in slightly larger quantities than a portion (usually 1 kg of flour) and stored in plastic food bags in the freezer. With the dough ready, the rest of the activity is greatly eased.
Why do we use homemade dough? We rarely use commercially available dough. If I found dough prepared with butter maybe I would buy more often. We don't like commercial margarine because of the burns it can cause on the chest / neck (I'm the head of the bad guys in this case), which is why we use it quite rarely and only if a larger amount of pies is needed for family anniversaries. . We prefer fresh butter bought directly from the producers' store, even if the dough doesn't grow as spectacular as when you used margarine.
What recipes do we prepare from freshly prepared dough at home or from dough prepared at home and then frozen? We prepare pies, croissants and rolls with all kinds of fillings, served as sweet appetizers & # 8211 sweet cheese pies or salty and smoked appetizers & # 8211 croissants with pork, rolls with pork and smoked cheese, rolls with pork. We prepare pies & # 8211 homemade meat pie and fluffy dough mushroom pie, homemade pie pie and sweet cheese or tarts & # 8211 cabbage tart, ham and beaten egg tart with wonder what, homemade dough tart and fish. When we prepare dough with margarine, we do not neglect the tarts with fasting fillings.
Ingredients needed in the recipe: dough for tarts / pies / pie, chicken eggs, fresh butter / rapeseed oil, various fillings & # 8211 sweet / salty / salty and smoked / smoked / mushrooms / fish.
- freshly prepared dough at home / frozen dough,
- various fillings,
- chicken eggs,
- sour cream.
Sweet fillings: sweet sweet cheese or sweet sweet cheese mixed with sour cream and chicken eggs or sweet sweet cheese mixed with sour cream and raisins, cherry jam / cherry jam / grape jam.
Salted fillings: Telemea sheep's cheese / cow mixed with sweet cow's cheese or Telemea's sheep's cheese / cow mixed with sweet cheese / smoked cow or pork (smoked meat and / or smoked sausages) chopped with a knife.
Other fillings: minced turkey / veal / pork or white fish, given through the mincer / finely chopped fish with a knife or mushrooms pulled in butter plus greens.
Fasting fillings: sweet cabbage hardened in rapeseed oil, mushrooms hardened in rapeseed oil, scalded leek and hardened in rapeseed oil.
The frozen dough is left at room temperature to dry and then portioned and spread with the rolling pin, taking care to spread the flour on the board and on the rolling pin.
Step by step recipe
- Roll out the dough into sheets using the rolling pin. Portioning sheets, using a well-sharpened knife or rotated with a handle, according to the size of the baking tins.
- Grease baking pans with fresh butter.
- Laying dough sheets into molds. Prick dough sheets with the tip of a fork.
- Place fillings in molds, in the dough sheet glued to the baking tin.
- Grease the cheese-based fillings with beaten egg mixed with a little sour cream.
- Insert baking trays in the hot oven of the stove. Baking over the right heat takes until the puff pastry is browned.
- Serve puff pastry, as appropriate, as a hot appetizer or as a sweet, cold dessert.
Bake the forms with butter or rapeseed oil. In the forms of the baking tray, place a sheet of dough, taking care to adhere to the shape of the baking tray. The dough from the molds is pricked with the tip of the fork so that the steam accumulated during baking can come out.
Every housewife with her culinary inspiration! Any other filling, according to the taste of the housewife and to the joy of gourmets and gourmets, eager to see what is baked in the stove oven, can be used.
The cheese fillings placed in the shapes of the baking tray, are greased on top with beaten chicken eggs with a little greasy cream.
Place the baking trays in the hot oven of the stove, at the right heat. The puff pastry is ready when it is lightly browned on the surface.
In heat-resistant dishes, the puff pastry is obtained fluffier and even if a little filling is drained, it reintegrates itself into the dough if the bowl is left to rest for 5 minutes, before removing the preparation from the bowl.
Good appetite you gourmet brothers and you gourmet brothers everywhere, wherever you are in the world! All the housewives who respect each other have their culinary secrets and reserve dishes, in the idea of pleasantly surprising, whenever they have the opportunity, those seated around the table, with special dishes from their own recipe book.