Nut cake


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Separate the egg whites from the yolk, beat the egg whites until they froth hard with the sugar, rub the yolks with the oil, mix the two composites, add the essence, flour mixed with baking powder and walnuts. Mix everything lightly until smooth. Bake in the preheated oven for 25 minutes.

Cream: put all the ingredients in a bowl over low heat or steam bath, mix until smooth, leave to cool.

Over the cooled top we put all the cream and over the whipped cream.



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