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Let's eat something tonight..I say .... my mouth doesn't hurt ....
- 600 g frozen fidelita beans
- 450 g smoked pork breast (own production)
- 2 red onions
- 300 ml yellow broth
- 1 teaspoon dehydrated vegetables
Servings: 6
Preparation time: over 120 minutes
RECIPE PREPARATION Fidelita beans with smoked pork breast:
Finely chop the onion and put it in a yena bowl, add the dehydrated vegetables, the cooked beans, mix and then pour the broth. Put the pieces of smoked pork breast on top, place baking paper over the yena bowl and put the bowl in the oven, for about 2 hours, on low heat. 20 minutes before removing the bowl from the oven, remove the baking paper and let it brown the meat. Very simple and good, I say, that I can .....
