Breaded bread crumbs


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Wash the cups, drain well and wipe with a kitchen towel or paper towels.

Beat the eggs and incorporate the flour. Mix well and leave for 5-10 minutes to mix.

Pour oil into a saucepan and heat well.

Roll the cups through the previously prepared composition, then add the breadcrumbs in which I put: salt, paprika and pepper, to taste.

Fry the cups in hot oil. Brown on both sides over a suitable heat, so as not to burn. When ready, drain the oil on a few paper towels and place in a bowl.

Bread cups can be served with mashed potatoes, natural, fried or with rice pilaf and pickles.

Good appetite!



Comments:

  1. Haroutyoun

    In my opinion, he is wrong. I'm sure. I propose to discuss it. Write to me in PM, speak.

  2. Izreal

    I liked it too !!!!!!!!!



Write a message