Rococo aperitif check

I beat eggs with salt ff well with the mixer until they frothed, I added the milk and the baking powder quenched with a teaspoon of lemon juice and flour one lg each, without stopping to mix.

I hardened the onion and the sliced ​​mushrooms with a tablespoon of oil, I added a little more water and I let them penetrate a little for 10 minutes.

I diced ham, bacon, mozzarella, pepper and Indian Parisian.

I incorporated everything in the egg composition, I added about 10-12 whole black olives, I added a little more salt and pepper and the chopped parsley .... I greased a cake form and I covered it with breadcrumbs, I poured the composition and sprinkled above the paprika ... I put it in the preheated oven at 180 for about 30-40 minutes ... I took it out of the pan and let it cool quite a bit before cutting it.

Appetizer check

We recommend an appetizing and good-looking appetizer: Appetizer check.

-200 gr flour
-6 eggs
-100 gr pitted black olives
-100 gr seedless green olives
-400 gr ham, salami, kaizer and what sausages do you have
-150 gr of sheep's milk
-200 ml milk
-2 slices of pickled donut
-4 tablespoons oil
-100 gr cheese
-1 sachet with baking powder
-salt, pepper to taste

Cut the ham and cucumbers into cubes. We put the cheese and cheese on the grater with large meshes.
In a bowl put flour and baking powder and mix. In another larger bowl, break the eggs and mix them well until they become foam.
Add the milk and grated cheese over the eggs and mix well. Over the egg composition add the sifted flour and mix with a spatula or wooden spoon, until everything is incorporated.
Over the resulting composition add the olives, ham, pickled donut, cheese, salt, oil and pepper to taste. Chew until all ingredients are incorporated.
Wallpaper a cake form with baking paper or oil and pour the composition. Put it in the oven over medium heat until it turns brown.
It can be served both hot and cold.

Appetizer check with pressed ham and zucchini

Because we especially like cakes, puddings, or appetizer muffins with various combinations of ingredients, this weekend I enjoyed my family with this wonderful appetizer cake with pressed ham and zucchini.

The ingredients we used combined very well: zucchini, pressed ham, cheese and a delicious pudding dough.

Such an aperitif cake with such a harmony of tastes and colors would fit well among the appetizers of a festive meal.

The recipe was also very popular Appetizer pudding with Mexican vegetables , but the recipe was simple and just as appreciated Appetizer pudding with ham and pepper .

The aperitif check is one of the most common, but the result is delicious that we can eat as an aperitif at a meal with friends, at a festive meal, at breakfast, in a package or at a picnic.

To prepare an appetizer cake we need a lean ham, Prague ham or ham, of good quality. If you don't have it in the fridge, the Parisian or sausages are also good.


  • 300 g diced ham
  • 300 g grated cheese
  • 4 raw eggs
  • 4 hard boiled eggs
  • 40 g fat cream
  • 60 g flour
  • salt
  • freshly ground pepper
  • greens (1/4 bunch dill and 1/4 bunch parsley).

Method of preparation

Cut the ham into cubes, then clean the boiled eggs and chop them into small to medium-sized cubes.

Grate the cheese, chop the greens, then mix the eggs until they become a foam and double in volume. Pour the cream over the eggs, mix, add salt and pepper and mix.

Incorporate in the composition of eggs, flour, ham, cheese, boiled eggs and greens. Mix well until the composition is homogeneous. Put it in a cake pan greased and lined with baking paper and bake for 35-45 minutes in the preheated oven at 180 ° C.

Other ingredients

To this recipe, you can add anything else you like: cheese, mushrooms, olives, green onions, red bell peppers, all finely chopped.

Appetizer check

The quality of PIK products from the Panona range from Perutnina Romania, is the result of long experience and preservation of traditional recipes, in which PIK specialists have invested all their passion and talent. In Romania, PIK VRBOVEC sells under the Panona brand, raw dried pork salami and beef of the highest quality.

Made according to a traditional French recipe, La Colline dairy products are premium products obtained from goat's milk, lactic ferments, curd and sea salt to which carefully selected spices or truffles are added in refined recipes.

Today La Colline and Panona made a good team and something delicious came out.

6 slices of salami Rustika with noble Panona mold

6 slices of Turona Panona salami

6 slices of Paprika Panrika salami


Mix the eggs until they become foamy. Add the oil, little by little, add the flour mixed with the baking powder, then add the diced peppers and sliced ​​cheese.

Homogenize all the ingredients and pour into a silicone mold in the baking paper tray. Bake over medium heat until lightly browned on the surface and test with a toothpick.

The cheese rolls are mixed well with soft butter, until a homogeneous cream is obtained. At the end I added finely chopped dill.

Assembly and adornment :

We cut the cake in half and fill it with cream cheese. We put the rest of the cream on top and decorate according to everyone's liking and imagination, with slices of PIK salami and cheese coins.

When we say check, we immediately think of the classic recipe for sweet fluff, filled and colored with all sorts of compositions that are more and more attractive for children. Let's try the recipe for a different cake, appetizer cake, a dish equally loved by the little ones, but from a different taste register!

Simple cake, orange cake or maybe a banana cake? Hmm, that sounds good! But before dessert, I propose an appetizer cake recipe with which you can quickly tick the preparation of a versatile snack, which can be brilliantly eaten at different times of the day and on different occasions. The recipe for an aperitif cake is not complicated at all, and the inventiveness of the one who starts preparing it is left free, in terms of the ingredients for the filling! Here's how to make an appetizer cake!

Appetizer cake & # 8211 Ingredients for 1 cake tray with ham, cheese and vegetables

4 eggs
150 grams of butter
200 grams of yogurt
200 grams of white flour
1 sachet of baking powder and a pinch of salt
150 grams of Telemea cheese
150 grams of ham
150 grams of bell pepper
100 grams of black or green olives

Appetizer check. How is it prepared

Put the butter in a bowl on the stove, melt it. After it has turned into a liquid, it is left to cool. Separately, lightly beat the eggs with a whisk, as for the omelet, slowly adding the melted butter, salt and yogurt, mixing completely until the composition becomes homogeneous. At the end, pour in the flour the flour already mixed with the baking powder and incorporate it easily. The end result should be a creamy dough with no lumps.

In this composition, place the grated telemeau on a finer grater, the ham cut into small cubes, the bell pepper and the sliced ​​olives. Mix everything again with a wooden spoon until the dough covers the filling.

Prepare a cake pan lined with baking paper, pour the composition into it and place in the preheated oven at 175 degrees. After half an hour, the toothpick test is done and, if the cake is baked, remove the tray from the oven. Cover with a clean kitchen towel and set aside for 15 minutes, then remove from the pan and enjoy.

Tips for a perfect appetizer cake:

If you keep the dough part as a basic recipe, you can add everything you want as a filling: cheese, tomatoes, pumpkin, bacon and be as inventive as you want.

It is also good to know that this cake is excellent when taken out of the oven, being fluffy and fragrant. It is just as good if it cools down a bit or if it is accompanied by a large cup of kefir or whipped milk.

Appetizer Check With Cheese

Appetizer check with cheese. My great-great-grandmother from Sibiu often made this soufflé-type roll with spices and filled it alternately with ham and sour cream, chicken liver or spinach. Appetizer cake with ham and cheese dobos appetizer with ham and cheese appetizer cake with cheese and sausages cheese and sesame appetizers mini croissants pizza with ham and cheese appetizer cake. Pour the appetizer cake composition into a cake or cake form lined with baking sheet then level as well as possible. Bake the salted cake for 30 to 35 minutes at 180 degrees or until the cake passes the toothpick test.

Serve the appetizer cake with ham and cheese sprinkled with cold parsley. Then add the flour, baking powder and the rest of the ingredients and mix well. Cheese appetizers 153 recipes. Appetizer check 31 recipes.

Mix the eggs until they become a foam. It is a recipe invented on the spot at the workshop to show that you can make cake and sweet and salty. Appetizer cake recipe preparation. As a result I was surprised even everyone appreciated it was very tender soft fluffy and delicious.

It is delicious, easy to make and looks very good. Put the tray in the oven for 35 to 40 minutes or until it passes the toothpick test. Beat the eggs together with the milk, add the cheese and the spices, mix well. Fluffy appetizer check with pepper ham and cheese a goodness that helps us recycle all the leftovers from the fridge.

I prepared this appetizer cake with olives for my brother's birthday and because everyone wanted this recipe, I said to make an empty recipe. Pour the composition into a cake pan lined with baking paper. Beat the yolks with salt, add sour cream, baking powder, flour, the rest of the ingredients and finally the beaten egg whites. The appetizer roll with mushrooms and cheese is part of the culinary repertoire of festive recipes of our family for about 4 generations.

Add the oil little by little, incorporate the flour mixed with the baking powder, then add the diced ham and pepper, grated telemeau, sliced ​​olives and chopped dill. Then the composition is baked in a cake pan lined with paper or white flour. The appetizer cake with ham and cheese is a simple and delicious meat dish that is served as an appetizer. Above the cake, grate the Parmesan cheese.

With excellent taste, they can also be reheated, they can also be reheated. From the same composition I easily obtained crispy waffles, a variant of the famous chaffles (waffles + cheese). The secret to waffles is to use a good device with a non-stick surface. This is mine, it's not expensive and it does a great job.

Do you like salted fish? Nine, a lot. It's a tasty and healthy appetizer. It prepares quickly, if we disregard the waiting time. To make the process even simpler, I recommend you look for thawed and gutted mackerel trunks, I took from larger stores (auchan, mega image, cora), it is found in trays Continue Reading & # 8220Macro in brine & # 8221

Check with Mama

Whenever I missed home, the taste and fragrance of the serene days of early childhood, I knew what to do: ,,Check with Mama„.

The taste of childhood

This recipe remained a family heirloom, and its beginnings were lost in my mother's recipe books, written by her, when she was 16 years old. The wonder of a cake brings together all the simplicity and joy of my childhood. When I was little I was picky about choosing sweets, but this cocoa cake met all the criteria to be elevated to the rank of delicacy.

It is not for nothing that cocoa has been consumed since the 15th century, being considered divine, the food of the gods. For this recipe we used alkalized cocoa because alkalinization aims to increase solubility and intensify the flavor. Compared to natural cocoa, it has a darker color and a more balanced, more pleasant taste. This time I felt the need to add something to this recipe. Because, that word, the enthusiasm met the experience, so I added a white chocolate mousse with basil.

The cake recipe is very simple. Being written at the time when everything was measured in spoons or more precisely in "how much it fits". I turned everything into grams, so that there would be no denial.

First step

So I mixed with the help of a mixer 3 egg yolks with 80 grams of sugar, until the yolks doubled in volume. Then I added 30 grams of cocoa and 100 grams of butter at room temperature. At the end I added 5 grams of baking powder and 60 grams of flour. Separately, whipped the egg whites from 3 eggs, which I later gradually incorporated with a spatula into the yolk composition:

Step 2

I greased a special cake pan with butter, sprinkled it with flour, but you can also use a baking sheet. I poured the dough into the cake pan and put it in the preheated oven at 180 degrees. 30 minutes of patience follow and the cake is ready. But I didn't stay in vain all this time! We started to prepare the white chocolate mousse with basil that will give our cake a bohemian air. The first step was to soak 3 grams of gelatin in a glass of cold water. Then I chopped the basil with a blender. Here it is up to everyone how small they prefer it. Because the chocolate melts at low temperatures, between 40 and 45 degrees, I prepared a bain marie where I placed 100 grams of white chocolate.

Separately I heated 70 ml of milk, not very hard, I squeezed the gelatin from the water, I mixed it with warm milk until the gelatin melted. Then I poured the composition over the melted chocolate. I added the chopped basil and let the composition cool. I whipped 180 grams of whipped cream, and when the chocolate warmed up, I incorporated the whipped cream with a spatula. In order for this composition to remain aerated, it is very important not to mix the cream with the chocolate when it is hot:

Step 3

The toothpick test never fails, and if stuck in the cake it comes out perfectly clean, it means that the wait is over. I took the cake out of the oven, turned it over on a wooden bottom and while it was still hot, with the help of a serrated bread knife, I cut it into slices the thickness of a finger. In a plate I sprinkled 50 grams of powdered sugar and I bathed each slice of cake in sugar and then I put it back in the tray so that the sugar turns into a syrup that is absorbed by each slice:

Carefully place each slice back in the tray:

Step 4

Then I took two slices of cake and greased them with a layer of mousse, adding a bunch of red currants. And so, the paradise of childhood opened its doors:

Let's go back to the kitchen together to give our children magical memories of simple and natural ingredients!

Appetizer check with chickpeas and spinach

A recipe worth trying for the family holiday meal. The salted cake with chickpeas and spinach is very easy to prepare and can be eaten for breakfast or even dinner. Here is the cake recipe.

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Method of preparation

Put the eggs in a bowl and mix with the oil, milk, grated Parmesan, and add the flour with the baking powder and mix until the dough becomes homogeneous. The spinach is washed and wiped well with an absorbent napkin, then cut into small pieces and add over the dough.

Drain the chickpeas and powder with a tablespoon of flour, then add it to the dough and mix everything. Sprinkle a little salt, pepper and a teaspoon of curry and mix until smooth.

Put the whole composition in the cake pan greased with oil and flour and leave everything in the oven for about 40 minutes, at 180 degrees C. Remove from the oven after passing the toothpick test, leave to cool and cut in thin slices.

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