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A dressed-up tequila shot that's ready to go out.
- 3/4 oz Green Chartreuse, chilled in the freezer
- 3/4 oz Don Julio blanco tequila
- Garnish: Cayenne pepper
Add the Green Chartreuse to a sherry copita glass.
Float the tequila on top and garnish with a pinch of cayenne pepper.
