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Try this recipe for an extra summery twist on the classic Caipirinha.
- 4 1.5 inch Pineapple chunks
- 2 Mint leaves
- 1 oz Simple syrup
- 2 oz Leblon cachaça
- Garnish: Pineapple wedge
Muddle the pineapple, mint and sugar in a shaker.
Fill the shaker with ice and add Leblon Cachaça.
Shake vigorously.
Serve in a rocks glass.
Garnish with a pineapple wedge.
