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The classic Caribbean Rum Swizzle gets an Irish whiskey makeover for a tropical St. Patrick's Day drink.
- 1 1/2 oz Powers 12 Year Old Special Reserve Irish Whiskey
- 3/4 oz Dolin blanc vermouth
- 3/4 oz Lemon juice
- 1/2 oz Grenadine
- Garnish: Mint and pickled cherry
Add all the ingredients to a Pilsner glass.
Fill with crushed ice and swizzle vigorously until slightly frothy.
Garnish with a large sprig of mint and a pickled cherry.
