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- 3 Raspberries
- 5 Mint leaves
- 1 oz Fresh lime juice
- 1 oz Simple syrup (one part sugar, one part water)
- 1 1/2 oz Citrus vodka
- 1 1/2 oz Moët & Chandon Rosé Imperial Champagne
- Garnish: Mint sprig and raspberry
In a shaker, muddle the raspberries and mint.
Add the remaining ingredients except the Champagne and fill with ice.
Shake, and strain into a Martini glass.
Top with the Champagne and garnish with a mint spring and a raspberry.
