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A Frozen Margarita is a beautiful, refreshing cocktail. But throw a little Campari in there, and a good thing gets even better—and pinker.
For more great Mexican-inspired drinks—and tacos, too!—head right this way.
- 8 oz Cazadores blanco tequila Buy Now
- 3 oz Campari liqueur
- 6 oz Fresh lime juice
- 5 oz Triple sec
- 6 oz Agave nectar
- 2 cup crushed ice
- Garnish: Lime slice
Combine all the ingredients with 2 cups crushed ice in a blender, and blend on high speed for 30 seconds, until there are no longer chunks of ice.
Pour into six Highball glasses.
Garnish with lime slices, and serve immediately.