French Press Sangria


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Rather than using a French press to coax out flavor from coffee beans, Jasmine Jernberg, a bartender at Blue Bohème in San Diego, layers batches of her Sangria that’s pressed tableside. “This preparation really brings out the brightness of the fruit and blends it into the drink beautifully,” she says. “It’s a mainstay on our patio during social hour because it’s thirst-quenching and easy to drink yet still packs enough of a punch to take the edge off a long hot day.”

  • 2 cup Red wine
  • 2 cup White wine
  • 1/4 cup Rum
  • 1/4 cup Cognac
  • 1/4 cup Grand Marnier
  • 1/4 cup Agave syrup
  • 1/4 cup Raspberry purée
  • 1 Orange, thinly sliced
  • 1 Lime, thinly sliced
  • 1 Lemon, thinly sliced
  • Garnish: Orange slices
  • Garnish: Basil sprig
  1. Serves 7.

  2. In a large bowl, combine everything except the fruit slices.

  3. Layer the orange, lime and lemon slices along the base of a French press.

  4. For each serve, pour the mixture to fill a French press and press.

  5. Pour into a wine glass over ice.

  6. Garnish with an orange slice and sprig of basil.


Watch the video: Classic Sangria (July 2022).


Comments:

  1. Zulkirg

    I am sorry, that has interfered... This situation is familiar To me. It is possible to discuss.

  2. Zur

    You are wrong. I'm sure. I am able to prove it. Write to me in PM, it talks to you.

  3. Tuzilkree

    the Remarkable idea

  4. Lud

    Unequivocally, excellent message

  5. Mezira

    Good afternoon to all visitors to this beautiful blog. I also want to contribute to the whole history of positive reviews. Like all other users of this blog, I am completely satisfied with absolutely everything (which is quite rare, since I am a teacher by profession). The speed of work, navigation, a conventionally understood interface and a whole sea of ??positive information are my favorite environment. Today I am the first time on this site, but I am ready to become an active user of it. I will be glad to everyone who will support me and will also use this blog day after day.

  6. Colemann

    Noteworthy, it's the valuable information



Write a message