Bloody Bulldog

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No reason vodka should have a monopoly on tomato-juice cocktails.

  • 2 oz Bulldog gin
  • 4 oz Tomato juice
  • 1/2 oz Lemon juice
  • Garlic clove, minced
  • 1 tbsp Prepared horseradish
  • 1 tbsp Balsamic vinegar
  • 1 tsp Worcestershire sauce
  • 3 dashes Celery salt
  • 3 dashes Black pepper
  • Tabasco sauce
  • Garnish: Celery
  • Garnish: Pickled okra
  • Garnish: Dill pickle
  • Garnish: Asparagus
  • Garnish: Olives
  • Garnish: Cherry tomatoes or carrot
  1. Add all the ingredients to a highball glass, fill with ice and stir.

  2. Garnish with any of the following: a celery stalk, pickled okra, a dill pickle spear, an asparagus spear, a skewer with 3 olives, a skewer with 3 cherry tomatoes or a carrot stick.

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