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With gin, cointreau and a touch of absinthe, this pleasure won't remain unknown for long.
- 2 oz Beefeater London dry gin
- 1 oz Dolin dry vermouth
- 1/2 oz Cointreau
- 3 dashes Vieux Pontarlier Absinthe
- Garnish: Lemon twist
Add all ingredients to a mixing glass and fill with ice.
Stir, and strain into a coupe glass.
Garnish with a lemon twist.
