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It just blew in from Montego Bay.
- 1 slice fresh ginger
- 1 1/2 ounces Appleton Estate Reserve rum
- 2 ounces pineapple juice
- 1/2 ounce simple syrup
- 1 dash Angostura bitters
- Garnish: lime wheel
In a shaker, muddle the ginger.
Add the remaining ingredients and fill with ice.
Shake, and strain into a rocks glass filled with fresh ice.
Garnish with a lime wheel.
