New Slang

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Schuyler Hunton of Tiger Mama in Boston was tired of watching the compost pile stack up night after night, so she decided to do something about it. This gin-based cocktail is made from lime peels, coconut water (from coconuts the bar typically uses to make Tiki cups) and the oft-discarded syrup from a Luxardo maraschino cherry jar, for a tall drink that’s bright, refreshing and easy on your conscience.

  • 1 3/4 oz Bombay Sapphire gin
  • 3/4 oz Cherry shrub*
  • 3/4 oz Pineapple juice
  • 1/2 oz Fresh lime juice
  • 2 dashes Salt solution (3:1 water to salt)
  • 3 oz Coconut water soda**
  • Garnish: Maraschino cherries
  • Garnish: Lime wheels
  1. Add all ingredients except the coconut water soda to a shaker with ice and shake.

  2. Add the soda, then strain into a Collins glass.

  3. Garnish with speared maraschino cherries and lime wheels.

  4. *Cherry shrub: 3 parts Luxardo maraschino cherry syrup (the syrup left in a jar of maraschino cherries) to 1 part Champagne vinegar.

  5. **Coconut water soda: Fill an iSi container with coconut water, and charge with a nitrogen cartridge.

Watch the video: New Slang cover - The Shins (July 2022).


  1. Cynn

    whether There are analogs?

  2. Vozuru

    It is seen, not the destination.

  3. Yiska

    Something already carried me on the wrong topic.

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