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Feel free to share this bourbon-lemonade punch with your friends.

  • 4 black tea bags
  • 4 cup lemonade
  • 1 cup fresh basil
  • 1/2 cup bourbon
  • 1 1/2 cup honey liqueur
  • Garnish: lemon wheel
  1. In a large saucepan, bring 2 cups of water to a boil.

  2. Remove from heat and add the tea bags.

  3. Steep for 8 minutes and then discard the bags.

  4. Add the lemonade and add an additional 2 cups of water.

  5. Transfer the mixture to a pitcher and chill.

  6. Stir in the basil and crush with a spoon until fragrant.

  7. Stir in the bourbon and liqueur.

  8. Pour into tall glasses filled with ice and garnish each glass with a lemon wheel.

Watch the video: Idol sa Kusina: Brewed Lemon Iced tea (May 2022).