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Honor the New York City neighborhood with this version of the Brooklyn cocktail created by Vincenzo Errico at Milk & Honey in 2003.
- 2 oz Rye whiskey
- 1/2 oz Punt e Mes
- 1/2 oz Maraschino liqueur
- Garnish: maraschino cherry
Add all the ingredients to a mixing glass and fill with ice.
Stir, and strain into a cocktail glass.
Garnish with a maraschino cherry.