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  • Chocolate sauce
  • Caramel sauce
  • 1 1/2 oz Van Gogh Dutch Caramel Vodka
  • 1/2 oz Baileys Irish Cream
  • 1/2 oz Chocolate liqueur
  • 1/2 oz Amaretto
  • 1 tsp Cream
  1. Drizzle thin lines of caramel and chocolate sauce on the inside of a rocks glass and chill in the refrigerator.

  2. Add the remaining ingredients to a shaker and fill with ice.

  3. Shake, and pour (unstrained) into the prepared glass.

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