Cocktail Recipes, Spirits, and Local Bars

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This tiki cocktail recipe from Paul McGee of Chicago's Three Dots and a Dash combines pineapple, coffee and three types of rum into one tasty concoction.

1 1/2 oz Rhum J.M Agricole Blanc
1/2 oz Cruzan Black Strap Rum
1/2 oz Old Port Deluxe Matured Rum
1 oz Pineapple juice
3/4 oz Lime juice
3/4 oz Demerara syrup (1 part demerara sugar, 1 part water)
1/4 oz La Colombe Pure Black Cold Press Coffee
Garnish: Pineapple leaves
Garnish: Coffe beans

Add all the ingredients to a shaker and fill with ice.
Shake vigorously for 10 seconds and strain into a tiki mug filled with crushed ice.
Garnish with pineapple leaves and coffee beans.

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Comments:

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2022-04-08, 16:52:43

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2022-04-29, 18:48:24

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