Cocktail Recipes, Spirits, and Local Bars

A Lonely Island Lost in the Middle of a Foggy Sea

A Lonely Island Lost in the Middle of a Foggy Sea


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This tiki cocktail recipe from Paul McGee of Chicago's Three Dots and a Dash combines pineapple, coffee and three types of rum into one tasty concoction.

  • 1 1/2 oz Rhum J.M Agricole Blanc
  • 1/2 oz Cruzan Black Strap Rum
  • 1/2 oz Old Port Deluxe Matured Rum
  • 1 oz Pineapple juice
  • 3/4 oz Lime juice
  • 3/4 oz Demerara syrup (1 part demerara sugar, 1 part water)
  • 1/4 oz La Colombe Pure Black Cold Press Coffee
  • Garnish: Pineapple leaves
  • Garnish: Coffe beans
  1. Add all the ingredients to a shaker and fill with ice.

  2. Shake vigorously for 10 seconds and strain into a tiki mug filled with crushed ice.

  3. Garnish with pineapple leaves and coffee beans.


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