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Rinse the chicken breast under running cold water, remove the skin, cut into slices, beat very lightly with a hammer, season, let it sit for 1-2 hours in the refrigerator.
We take a pan in which we poured oil, we heat it, we pass the schnitzel through the flour, egg and again the flour, after which we fry it, we let it brown on both sides, we prepare a plate on which we put a napkin, we take out the schnitzel , let the oil drain well, in this way we continue with the rest of the meat.!