Cocktail recipes, spirits and local bars

Green bean soup with peasant ham

Green bean soup with peasant ham

The vegetables, onions and peppers are cleaned, washed, then finely chopped and put to harden with oil and 100 ml of water, add sliced ​​bacon and leave to harden with the vegetables for 10 minutes. after which 3 l of hot water is added, season with salt, pepper, delicately.

Add the thyme and the bay leaf and let it boil for 30 minutes, then add the drained beans and the pancake a little, then let it boil for another 10 minutes.

In a bowl put the yogurt, sour cream, the three egg yolks and crushed garlic, mix well, then with a polish take hot soup and put over the sour cream and yogurt and mix lightly, so pour the composition into the soup mixing lightly.

Let it boil then take it off the heat and season with green dill. I highly recommend it is super super good. It will be useful.


Peasant glue

Peasant glue recipes: how to cook peasant glue and the tastiest recipes for Lebanese stick with vegetables, peasant soup, Transylvanian peasant soup, peasant meatball soup, peasant pie with meat, peasant carp plate in the oven.

Peasant pizza with kaiser

Food, Easter and pizza 1 jar of mushrooms, spicy ketchup, 200 gr kaizer, 100 slices parizer, 150 gr smoked cheese, 1 tomato, 1 onion, 1 bell pepper, 25-30 olives, breadcrumbs (stick)

Stuffed stick

Dill 1. 5 sticks 2. 200 gr cheese 3. 150 gr peasant ham (or other sausage pieces of steak etc) 4. 2-3 tablespoons pitted olives 5. 2-3 bunches of green onions 6. cream cheese 7. salt pepper dill

Stuffed Lebanese Glue

Dill, Cheese, Olives Lebanese stick (or salted pancake sheet) ketchup 2 eggs dill cheese salami 5 olives salt pepper

Stick with scallops and leeks

Cherry tomatoes 1 stick 50g chopped scallops 6 cherry tomatoes 6 black olives laity 100g cheese feta leek leafy side salad for ecor

Lebanese stick stuffed with vegetables

Fasting recipes, Foods for Lebanese dough: 500 g flour 250 ml water 30 g yeast 1 tablespoon salt knife 1 teaspoon sugar for the filling: 1 zucchini 1 avocado 1 red pepper parsley 4 olive tomatoes 2 cloves garlic

Stick with mushrooms, corn and cheese

Foods with vegetables and vegetables glue sheets (I needed 4 sheets) for the filling: 50 g salami, 50 g champignion mushrooms, 2 tablespoons corn, 4 lettuce leaves, salt, pepper, tomatoes, 2 tablespoons sheep's cheese grated, butter.

Grisine with cheese and peasant ham

Ingredients 6 pcs: 6 long breadcrumbs 3 slices smoked cheese & nbsp 3 slices classic cheese & nbsp 6 thin slices peasant ham 1 small cucumber 1 teaspoon olive oil 2 teaspoons black sesame 2 tablespoons mustard berries

Fatteh-Chicken with rice in garlic yogurt on a bed of glue

Cloves, Chicken, Lime -1 chicken -3 glasses of basmati rice -3-4 tablespoons very fine noodles -3-4 pieces of stick -1 kg of natural yogurt -5 cloves of garlic -6 glasses of chicken soup (optional water) -3 medium onions -4 dried limes -1 cube maggi or knorr -2 chopsticks.

Tortia-lipie in the Mexican genre

560gr flour-4 glasses 1 teaspoon salt 1/4 glass olive oil 11/4 glasses warm water-300ml

Glue For Kebab

250ml warm water 25g fresh yeast 500g flour a pinch of salt a pinch of sugar

Rolled smoked salmon

Salmon a large Lebanese stick 200g cream cheese (philadelphia) 150g smoked salmon pepper and lemon juice.

Piadina (lipie)

Bakery and pastry products, Salty dishes 1kg flour, 130g lard, a teaspoon of salt, a teaspoon of baking soda (unquenched), 2 sachets of baking powder for sweets 12g one or 15g depending on the brand.

Omneta Taraneasca

3 eggs, 200 g smoked sausages, 1 onion olive oil 1 red bell pepper 150 cow cheese salt pepper,

Puicuta la solar (Quesadilla)

Meals, Meat dishes ingredients: -chicken breast -cheese -fat peppers -about 4 tomatoes -an onion -a hot pepper -parsley -thyme -piper, salt - stick (ready bought or, if you have time, homemade, of bread dough)

Tuna omelet

5 eggs. 1 tablespoon sour cream. 1 box with tuna (200 gr) in water. 2 teaspoons lemon juice. 100 gr grated sheep cheese. 50 gr butter. a Lebanese stick. one tomato. salt freshly ground pink pepper.

Peasant pizza

Pasta and pizza 200g flour 2 eggs 1 bell pepper 3 suitable mushrooms 300 g sausages 300 g salami, 150 g olives, spices, 250 cheese,

Fish fillets, fried

Foods with more than -1 kg of fish fillets -salt, pepper (to taste_ -about 4 tablespoons of flour -1/2 teaspoon of hot paprika -1/4 teaspoon of allspice -1 "stick", slices - lemon juice, after taste

Skewers with corn, potatoes and ham

Food, Friganele 4 potatoes 4 boiled corn cobs a zucchini 4 slices peasant ham 4 sprigs thyme / rosemary, to taste salt oil

Peasant mushroom food

Vegetable dishes, Vegetarian recipes 1 kg mushrooms 3 large onions 1 large red donut 1 cup oil 3 tomatoes 1 tablespoon vegeta 2 tablespoons breadcrumbs 1 dill 1 cup water

Small au gratin

500 g small 150 g sliced ​​cheese 100 g peasant ham 300 ml sour cream 100 g sheep's cheese (grated cheese) 1 egg yolk 1 tablespoon breadcrumbs pomegranate seeds (for garnish) salt pepper

Shaorma at home

Meatballs sticky tortilla chicken breast french fries pickled cucumbers onion sliced ​​slices lettuce (I got from mega image) spices steak mayonnaise with onion and garlic (I got from mega image) spicy ketchup

Quiche (Onion Pie)

Pasta and pizza 350g flour 1/2 teaspoon salt 1/2 teaspoon sugar 25g yeast 180ml milk 3 eggs 4 tablespoons oil / 50 g butter 2-3 onions 200-300g peasant ham 400g sour cream salt pepper

Peasant tart

Appetizers, Appetizers with cheese for the filling: smoked ribs 300 g, sour cream 150 g, eggs 3 pieces, salt, pepper, 2 red bell peppers. for the dough: flour 200 g, butter 100 g, lard 30 g, 2 tablespoons water.

Polo Sabzi (rice with greens)

Foods, Rice dishes 300 g basmati rice 1 bunch of parsley 1 bunch of dill tails from a bunch of green onions 1 bunch of coriander 1 teaspoon turmeric a finely chopped white onion Lebanese stick oil salt and pepper

The pizza

Pasta and pizza 500g, 1 cube of fresh brewer's yeast, a teaspoon of sugar, a pepper, a sausage, 100 g peasant ham, 50g mushrooms, 50g olives, 50g corn, 200g cheese, a tomato 1-2 tablespoons oil, salt, pepper, kechup.

Peasant beef soup

Soups and broths, Soups 2 l water, 1 l borscht, 1 kg beef, 1 onion, 1 carrot, 1 parsley, 1/2 celery, 1 hand bean tucara, 1/4 small cabbage, 2 potatoes, 2 tomatoes, greens (dill, parsley, larch), salt.

Mushrooms with mushrooms

Appetizers, Appetizers with tomatoes 2 large slices of peasant bread 4 slices of cheese or mozzarella oregano or dried thyme (I put that I find more flavorful) pepper olive oil

Glue with chickpea paste and pickles

Ingredients: - a pack of glues to buy - a jar of pickled cucumbers for chickpea paste (humus): - 250 grams of boiled chickpeas (use bought in a box) - 1/2 blade - 2 tablespoons sesame seeds - 4 tablespoons olive oil olives - 3 cloves garlic -.

Peasant plateau

Meat dishes 500 g chicken liver 300 g peasant ham or kaizer cottage cheese a jar of mushrooms 1 carrot 2 medium onions 4 cloves garlic Malay parsley pepper salt marjoram thyme paprika sweet pepper cream

Mini pizzas

Mozzarella, Olives -1kg flour -2 tablespoons salt -1 tablespoon sugar -1 cube of fresh yeast -3 tablespoons oil -400-500 mil water -tomato paste -peasant bacon -pork salami (meda) -olives -mozzarella

Peasant pizza

Food, Easter and pizza 300 gr salami 200 gr olives 2 potatoes 200 gr cheese 1 capsicum oregano ketchup rosemary 1 hot pepper 250 gr yeast flour 1 cup water salt

Tomatoes / cucumbers filled with cream cheese

1/2 kg of cheese (drained well) 100 gr. black olives 2-3 slices smoked peasant bacon 1 teaspoon mushtar 80 gr. table butter a few sprigs of dill 4-5 tomatoes 2 cucumbers.

Baked mackerel (Pečeni skuše)

Food, Fish dishes, Fish 3-4 pieces fresh fish (mackerel / sardine / trout) 100 g sliced ​​peasant ham vegeta podravka 4 cloves garlic ground pepper sautéed vegetables (onion, carrot, zucchini) natural potatoes 3 tablespoons oil 4-5 leaves basil

Peasant chicken soup

Soups and broths, Soups 1 chicken 2-3 carrots 1 parsley root 1/2 celery 1 bell pepper 1 hand beans beans 2-3 tablespoons peas 4 tomatoes 2 diced potatoes 1 cup borscht 2 larch twigs for serving: green parsley sour cream - optional

Beans with sour cream

Meat dishes, Meals with vegetables 600 g hot boiled beans (grains) - 500 g peasant ribs - 250-300 g sour cream - 150 ml water - 1 egg yolk - 1 carrot - 1 dried onion - 1 green onion - salt - parsley

Baked spaghetti carbonara

Pasta and pizza 6 eggs 100gr cheese 300gr cheese telemea sheep 300gr sour cream 21% fat three tablespoons olive oil 600 gr kaiser or peasant ham 4-5 cloves garlic a packet of spaghetti with egg

Peasant apple pie

Walnuts, Cinnamon, Yeast coca flour 500gr yeast 25gr oil 50ml a cup with water salt apple composition 1 kg sugar 300gr cinnamon walnuts some oil

Peasant duck soup

Soups and broths, 1 duck soups -700 ml borscht - 3.5 l water -150 gr peas -15 gr green beans -2-3 carrots -2 bell peppers -1 onion -1 parsley root -1 parsnip root -1 small celery -1 can of tomatoes -3-4 tablespoons of greens (parsley, larch) -salt

Cabbage in Cluj

Meat dishes 1 sauerkraut 800 g minced meat mixture (pork / beef) 5 onions 150-200 g peasant ham 100-125 g rice 1 carrot 1 pepper 1 hot pepper sour cream tomato paste salt pepper paprika thyme oil

Peasant pie

Meat dishes, Christmas recipes 200g sliced ​​mushrooms 2 tablespoons olive oil 2 tablespoons flour 500g mixed minced meat 50ml tomato juice 1kg boiled potatoes 100g butter 50ml milk a nutmeg powder 3 green onions slices Italian basil seasoning (optional)

Tochitura taraneasca

Meat dishes 1 chicken breast 100 g smoked sausage 300 g chicken liver 300 g pork meat 300 g yolks (or other mushrooms) 5-6 cloves garlic 1 can red tomatoes in broth 1 green parsley onion 300 g corn salt pepper pepper

"Labaneh" with aromatic herbs

we need: -2 liters of fresh pasteurized milk -3 tablespoons of yogurt -1 tablespoon of salt - olive oil - a piece of muslin cloth -2 cloves of garlic (crushed in a mortar or passed through the garlic press) -4 big tomatoes -1 hand of.

Delicious peasant vegetable soup

Soups and broths, Soups 2 l of water, 1 liter of whey (or 500 g of yogurt diluted with water), a mine of peas, a mine of green beans, 2 potatoes, 1 onion, 1 carrot, 1 parsley, 2-3 tomatoes, 1 link dill, 1 link parsley, salt

Meat sachets

for 1 roll of tender dough 2 large onions 3 tablespoons oil 200g minced beef or chicken 10g smoked peasant ham 1 teaspoon vegeta 1 egg 2 tablespoons sour cream 4 slices cheese 4 slices cheese for sandwiches (see photo 2) 1 link.

Spaghetti with peas and mushrooms

Fasting recipes, Meals 400 g spaghetti (without egg) 300 g fine green peas peasant house 4 mushrooms champgnion 2 cloves garlic 50 ml olive oil 50 ml wine 1/2 teaspoon delicate oregano and ground pepper to taste

Pomegranate flavored Indian salad

Salads, Vegetable salads 1 medium onion sliced ​​2cm fresh ginger (grated) 1 hot red pepper - sliced ​​2 tablespoons walnut oil 300g beans (canned) 1 tablespoon garam masala 1/2 cucumber (cut into cubes) 4 cherry tomatoes (cut into 4) juice.

Peasant chicken soup

Soups and broths, Soups 1 kg chicken 100 gr squares / noodles 1 onion 1/2 leek 1 potato 1 carrot 1/2 celery root 3 tomatoes 1 parsnip root 1 red bell pepper 1 small bunch of cauliflower / broccoli 1 link parsley salt to taste 40 ml oil

Stick stuffed with minced meat

2 sticks 3 tablespoons olive oil 1 sliced ​​hot pepper 2 finely chopped suitable onions 4 chopped green onions 250 gr minced meat - preferably meat from harissa ribs or hot pepper paste or not 1 tomato cut into thin slices 2 tablespoons of.

Mushroom food with flour dumplings

Foods with vegetables and greens 200g mushrooms 150g peasant ham 4 onions 100 ml sour cream 2 tablespoons oil a cup water salt pepper for dumplings: (recipe was learned from nadia czompa !!) 2 eggs 4 tablespoons flour

Peasant stew with homemade sticks

Meat dishes, Meal with vegetables and greens 500 g pork 2 pieces of leeks 1 carrot 2 dried onions 5 large potatoes 1 can of diced tomatoes dill and parsley salt and pepper to taste 1 tablespoon broth


Green bean soup

Ingredient:

& # 8211 150-200 g smoked peasant bacon

& # 8211 1 teaspoon paprika

& # 8211 2 large tomatoes without skin

& # 8211 4 tablespoons sour cream

Method of preparation :

Clean the pods, wash and break into smaller pieces. The roots are washed, cut into small cubes. Finely chop the onion. The peasant ham is cut into strips and the pepper is cut into small pieces. Peel a squash, grate it and squeeze the juice.

Heat 2 tablespoons of oil in a pot. Add the peasant ham and fry for 1-2 minutes. Then put the finely chopped onion and mix.

When the onion has softened and is glassy, ​​add a teaspoon of paprika. Mix and add the finely chopped carrot and celery. After 2-3 minutes quench with hot water (about 2 l). Interfere.

Also now add a teaspoon of salt.

Let the soup boil for a few minutes and add the finely chopped pepper.

After about 10 minutes add the green beans.

When the beans have softened, add the skinless tomato, cut into cubes and thyme.

Boil for another 4-5 minutes, add salt and pepper, add the crushed garlic and add the finely chopped greens.

Beat the egg yolks well with a fork or fork. Then add 4 tablespoons of sour cream.

Over this mixture add 1-2 tablespoons of hot juice and mix.

Egg yolks with sour cream are poured into the soup and mixed.

After 1 minute, add the vinegar.

Boil 2-3 times and turn off the heat.

You can choose the version without sour cream (do not add the egg yolks with sour cream).

I preferred the version with the cream soup dressing.


In a pot, put the meat to boil in cold water with a little salt. It is foamed and when it is half cooked, add the beans, which have been previously cleaned by the engines, washed and broken as desired. Let it simmer together until both the meat and the beans have boiled and add the rantas.

Rantas: in a saucepan put the bacon, the oil (or the butter) and the vegetables to harden. After soaking, add the flour and paprika and quench with the juice in which he boiled the beans, add the tomatoes, letting them boil together for another 5-10 minutes.

Add the rantas to the soup, season with salt and after 10 minutes turn off the heat, leaving the soup pot without a lid until it cools down.
Serve with sour cream sprinkled with freshly chopped greens


Traditional soup

Traditional soup recipes: how to cook traditional soup and the tastiest recipes of Transylvanian peasant soup, peasant meatball soup, peasant stick, peasant meat pie, peasant carp plate in the oven, Transylvanian soup, belly soup, mackerel soup, chicken soup.

Peasant duck soup

Soups and broths, 1 duck soups -700 ml borscht - 3.5 l water -150 gr peas -15 gr green beans -2-3 carrots -2 bell peppers -1 onion -1 parsley root -1 parsnip root -1 small celery -1 can of tomatoes -3-4 tablespoons of greens (parsley, larch) -salt

Peasant chicken soup

Soups and broths, Soups 1 kg chicken 100 gr squares / noodles 1 onion 1/2 leek 1 potato 1 carrot 1/2 celery root 3 tomatoes 1 parsnip root 1 red bell pepper 1 small bunch of cauliflower / broccoli 1 link parsley salt to taste 40 ml oil

Delicious peasant vegetable soup

Soups and broths, Soups 2 l of water, 1 liter of whey (or 500 g of yogurt diluted with water), a mine of peas, a mine of green beans, 2 potatoes, 1 onion, 1 carrot, 1 parsley, 2-3 tomatoes, 1 link dill, 1 link parsley, salt

Peasant soup with chicken

Soups and broths, Soups for 5 servings: fresh / canned tomatoes - 250 g / 150 g chicken - 450 g carrots - 100 g celery root - 100 g parsnip root - 100 g parsley root - 100 g onion - 100 g potatoes - 100 g bell pepper - 250 g tomato paste - 50 g.

Peasant soup with many vegetables

Soups and broths, Soups for 5 servings: bone broth - 1.5 l or 1.5 l onion water - 100 g hot peppers - 10 g fresh tomatoes - 250 g potatoes - 250 g carrots - 100 g celery root - 50 g parsnip root - 50 g parsley root - 50 g green beans - 100 g bell peppers.

Peasant chicken soup

Soups and broths, Soups 1 chicken 2-3 carrots 1 parsley root 1/2 celery 1 bell pepper 1 hand beans beans 2-3 tablespoons peas 4 tomatoes 2 diced potatoes 1 cup borscht 2 larch twigs for serving: green parsley sour cream - optional

Peasant beef soup

Soups and broths, Soups 2 l water, 1 l borscht, 1 kg beef, 1 onion, 1 carrot, 1 parsley, 1/2 celery, 1 hand bean tucara, 1/4 small cabbage, 2 potatoes, 2 tomatoes, greens (dill, parsley, larch), salt.

Peasant vegetable soup

Soups and broths, Soups 1 suitable carrot 2 dried onions 1/2 green onion connection 1 suitable zucchini 2 potatoes 1 small celery root and leaves 1 green bell pepper 1 red capsicum pepper 1 bleach 1 handful of rice ½ red kg 2 corcoduse cups 1 link de leustean 1 link.

Peasant chicken soup

Chicken, Meat soups, Chicken soup 1 medium chicken 2 onions 1 carrot 1/2 celery 1 bell pepper 1 parsnip 3 tomatoes 2 potatoes 1 cup borscht dried thyme 2 bay leaves for serving pepper salt 2-3 tablespoons oil

Grisine with cheese and peasant ham

Ingredients 6 pcs: 6 long breadcrumbs 3 slices smoked cheese & nbsp 3 slices classic cheese & nbsp 6 thin slices peasant ham 1 small cucumber 1 teaspoon olive oil 2 teaspoons black sesame 2 tablespoons mustard berries

Peasant mass.

Meat dishes for 10 people for bean soup we need: -300g beans -a smoked stalk -2 onions -2 bell peppers -2 carrots -3-4 tomatoes -50 ml oil -2 bay leaves -3-4 allspice berries -a sprig of thyme -1 bunch of larch -1 head of garlic.

Spicy soup with noodles and shrimp

Hot paprika, Paprika quantities for 2 l of soup: a bag of frozen vegetables for beef soup (found at the farmhouse) 3-4 tablespoons of tomato juice 400 gr. of peeled shrimp 3 cubes base chicken soup (I used chicken soup chicken) noodles (I have.

Stinging nettle soup

Soups and broths, Soups are used the same amounts as in green soup. 2 l water, 1 l borscht, a deep plate full of greens, 3 tablespoons rice, 1 piece sugar, salt, a yolk, two tablespoons sour cream.

Beef soup

Soups and broths, Soups 500g beef, 1 carrot, 1 celery, 2 bell peppers, 2 tomatoes (3 tablespoons of vegetable broth from the jar) 2 tablespoons of broth, 2 onions, a bunch of larch, water, salt, 150 g noodles 1 egg, 100 g sour cream

Poultry soup

Soups and broths, 500g poultry soups, 1 carrot, 1 celery, 2 bell peppers, 2 tomatoes (3 tablespoons of vegetable broth from the jar) 2 tablespoons of broth, 1 onion, a bunch of larch, 1 potato, water , salt, 150 g noodles1 egg, 100 g sour cream

Meatball soup

Soups and broths, Meatballs soups - 500 g minced meat, chicken or beef mixture with pork - 1 cup rice - 2 eggs - finely chopped parsley - salt, pepper for soup - 2 carrots - 2 onions - 2 peppers, one red and one green - 5 tomatoes - 2 potatoes - 1 l borscht - larch

Meatball soup

Soups and broths, Bags for meatballs: 600g minced meat 3-4 tablespoons rice 1 delicate egg for soup: 1 large carrot 2 onions 1 red pepper 1 yellow pepper 2 tomatoes 2 tablespoons tomato paste parsley, larch salt, pepper 1 tablespoon and a half of borscht major (or 250 ml borscht)

Meatball soup - the simplest recipe

Meatball soup, Minced meat, Meat soups 500 g minced meat (beef, pork or mixture) 2 onions 1 carrot 1 bell pepper 1/2 celery 1 parsnip 2 large tomatoes 5 tablespoons rice 2 tablespoons flour 2-3 tablespoons oil an egg salt pepper borscht (optional) fresh greens (parsley, dill, larch)

Stuffed goulash soup

Soups and broths, Goulash soups (usually about as many people as there are) - I put 4 pieces - the vegetable leaves are also used for the soup: carrot and parsley 500 g minced meat beef mixture with pork 3 tablespoons rice 3 chopped green eggs for the composition of meat 1 box.

Omneta Taraneasca

3 eggs, 200 g smoked sausages, 1 onion olive oil 1 red bell pepper 150 cow cheese salt pepper,

Delicious meatball soup

Soups and broths, Soups ingredients for 3 liters and 1/2 soup: 300 gr beef 1 onion 3 tablespoons rice 1 egg 1 teaspoon grated sweet paprika 1 large carrot 1 red bell pepper 1 parsnip 1/2 small celery 1 / 2 parsley root 1 large peeled tomato 150 grams.

Sweet cabbage soup with yogurt

Soups and broths, Soups a large onion and a small onion, 2 carrots, celery root, a parsnip, 2 small potatoes, sweet cabbage, yogurt (whipped milk), vegetable soup this autumn: tomatoes, bell peppers , celery leaves, parsley leaves and salt). salt, delicate.

Peasant pizza

Pasta and pizza 200g flour 2 eggs 1 bell pepper 3 suitable mushrooms 300 g sausages 300 g salami, 150 g olives, spices, 250 cheese,

Terbiyeli Köfte Çorbası - Turkish style meatball soup

Meat soups, Soups, Soups and broths 450 g minced meat (beef or sheep) 1 tablespoon rice 1 small onion 1/2 link parsley 1/2 link dill salt pepper 2 teaspoons flour 1 teaspoon baharat for soup: 2 potatoes 2 carrots 1 small celery salt pepper 2 egg yolks juice from a.

Stuffed pepper soup

Meat soups, Meat dishes, Minced meat 10-15 small peppers 800 g minced meat (beef or pork) 1 large onion 100 g rice 1 egg dried dill salt pepper for soup: 1 l tomato juice 1 onion 1 carrot 2 tbsp oil salt pepper 1 teaspoon cream sugar and greens to serve

Skewers with corn, potatoes and ham

Food, Friganele 4 potatoes 4 boiled corn cobs a zucchini 4 slices peasant ham 4 sprigs thyme / rosemary, to taste salt oil

Peasant mushroom food

Vegetable dishes, Vegetarian recipes 1 kg mushrooms 3 large onions 1 large red donut 1 cup oil 3 tomatoes 1 tablespoon vegeta 2 tablespoons breadcrumbs 1 dill 1 cup water

Meatball soup

Soups and broths, Meatball soups: 600g minced meat (mix beef and pork) 1 onion 2 eggs 20 gr flour 100 gr rice 1 teaspoon salt 1/2 teaspoon pepper soup: 2 carrots 1/2 small celery 1 parsley root 50 ml oil 1 onion 1 red bell pepper 5 tomatoes.

Small au gratin

500 g small 150 g sliced ​​cheese 100 g peasant ham 300 ml sour cream 100 g sheep's cheese (grated cheese) 1 egg yolk 1 tablespoon breadcrumbs pomegranate seeds (for garnish) salt pepper

Bean soup in a bread bowl

Soups and broths, Bean soup soups: about 500 g beans, 400 g smoked ribs or kaizer, 2 onions, 2 carrots, 2-3 tablespoons olive oil, 1 cup tomato juice, a bay leaf, salt and pepper , thyme, green parsley, 2 peppers, a piece of celery, basil.

Peasant tart

Appetizers, Appetizers with cheese for the filling: smoked ribs 300 g, sour cream 150 g, eggs 3 pieces, salt, pepper, 2 red bell peppers. for the dough: flour 200 g, butter 100 g, lard 30 g, 2 tablespoons water.

Quiche (Onion Pie)

Pasta and pizza 350g flour 1/2 teaspoon salt 1/2 teaspoon sugar 25g yeast 180ml milk 3 eggs 4 tablespoons oil / 50 g butter 2-3 onions 200-300g peasant ham 400g sour cream salt pepper

Beef soup with tarragon

Soups and broths, Soups ingredients for 6-8 servings: 600 gr beef for soup (just like it says on it, ready to cook) 300 gr carrots (about 3 pieces) 200 gr celery 300 gr potatoes (2 pieces ) 100 gr bell peppers 160 gr tomatoes pieces with juice (canned cirio).

The pizza

Pasta and pizza 500g, 1 cube of fresh brewer's yeast, a teaspoon of sugar, a pepper, a sausage, 100 g peasant ham, 50g mushrooms, 50g olives, 50g corn, 200g cheese, a tomato 1-2 tablespoons oil, salt, pepper, kechup.

Fasting Pumpkin Soup

Soups and broths, Soups, Fasting dishes the quantities of vegetables are depending on the pot, the quantities below are for a 5 l pot: -green and / or red and / or yellow peppers 1-2 pieces -1 large onion for boiled soup and 1 medium at the end - celery root 1 half - bleach 1.

Peasant pizza with kaiser

Food, Easter and pizza 1 jar of mushrooms, spicy ketchup, 200 gr kaizer, 100 slices parizer, 150 gr smoked cheese, 1 tomato, 1 onion, 1 bell pepper, 25-30 olives, breadcrumbs (stick)

Stuffed stick

Dill 1. 5 sticks 2. 200 gr cheese 3. 150 gr peasant ham (or other sausage pieces of steak etc) 4. 2-3 tablespoons pitted olives 5. 2-3 bunches of green onions 6. cream cheese 7. salt pepper dill

Mushrooms with mushrooms

Appetizers, Appetizers with tomatoes 2 large slices of peasant bread 4 slices of cheese or mozzarella oregano or dried thyme (I put that I find more flavorful) pepper olive oil

Peasant plateau

Meat dishes 500 g chicken liver 300 g peasant ham or kaizer cottage cheese a jar of mushrooms 1 carrot 2 medium onions 4 cloves garlic Malay parsley pepper salt marjoram thyme paprika sweet pepper cream

Mini pizzas

Mozzarella, Olives -1kg flour -2 tablespoons salt -1 tablespoon sugar -1 cube of fresh yeast -3 tablespoons oil -400-500 mil water -tomato paste -peasant bacon -pork salami (meda) -olives -mozzarella

Peasant pizza

Food, Easter and pizza 300 gr salami 200 gr olives 2 potatoes 200 gr cheese 1 capsicum oregano ketchup rosemary 1 hot pepper 250 gr yeast flour 1 cup water salt

Tomatoes / cucumbers filled with cream cheese

1/2 kg of cheese (drained well) 100 gr. black olives 2-3 slices smoked peasant bacon 1 teaspoon mushtar 80 gr. table butter a few sprigs of dill 4-5 tomatoes 2 cucumbers.

Baked mackerel (Pečeni skuše)

Food, Fish dishes, Fish 3-4 pieces fresh fish (mackerel / sardine / trout) 100 g sliced ​​peasant ham vegeta podravka 4 cloves garlic ground pepper sauteed vegetables (onion, carrot, zucchini) natural potatoes 3 tablespoons oil 4-5 leaves basil

Steak leftovers

Meat dishes, Vegetable and vegetable dishes, Meat soups & icircn our area the day after the wedding is made of & quotzama sour & quot where brides and children can come. The soup served is extraordinary because it is made from the remaining steak (pork and chicken) plus vegetables and others. if you make it at home.

Beans with sour cream

Meat dishes, Meals with vegetables 600 g hot boiled beans (grains) - 500 g peasant ribs - 250-300 g sour cream - 150 ml water - 1 egg yolk - 1 carrot - 1 dried onion - 1 green onion - salt - parsley

Baked spaghetti carbonara

Pasta and pizza 6 eggs 100gr cheese 300gr cheese telemea sheep 300gr sour cream 21% fat three tablespoons olive oil 600 gr kaiser or peasant ham 4-5 cloves garlic a packet of spaghetti with egg

Peasant apple pie

Walnuts, Cinnamon, Yeast coca flour 500gr yeast 25gr oil 50ml a cup with water salt apple composition 1 kg sugar 300gr cinnamon walnuts some oil

Cabbage in Cluj

Meat dishes 1 sauerkraut 800 g minced meat mixture (pork / beef) 5 onions 150-200 g peasant ham 100-125 g rice 1 carrot 1 pepper 1 hot pepper sour cream tomato paste salt pepper paprika thyme oil

Peasant pie

Meat dishes, Christmas recipes 200g sliced ​​mushrooms 2 tablespoons olive oil 2 tablespoons flour 500g mixed minced meat 50ml tomato juice 1kg boiled potatoes 100g butter 50ml milk a nutmeg powder 3 green onions slices Italian basil seasoning (optional)

Tochitura taraneasca

Meat dishes 1 chicken breast 100 g smoked sausage 300 g chicken liver 300 g pork meat 300 g yolks (or other mushrooms) 5-6 cloves garlic 1 can red tomatoes in broth 1 green parsley onion 300 g corn salt pepper pepper


BOABE BEAN SOUP

Bean soup & # 8211 a traditional, fasting soup. Although it is a cheap food, it has natural ingredients that give it taste and flavor, it is full. You can only get enough with a portion of soup for lunch.

Fasting starts today, so I propose a super good recipe for bean soup.

Bean soup it is one of the most loved soups by the Romanians. Either prepare it in the simple, fasting version, or with ciolan or other smokers.

When we were working in Pro TV (more precisely in 2000) the big boss had the idea to offer Romanians a traditional food, respectively beans. It was an incredible success, and since then I have noticed that everyone has been eating beans since December 1st. From the & # 8220Mar Ciolaniada & # 8221 offered that day by the star of the station at the time, Teo Trandafir, to the transformation of this into the traditional beans of December 1, there was not much distance. Competing television stations, administrations and politicians, the press and everything that could carry the idea, had turned December 1 into the day when beans are eaten. In the style of the exploding news, we listen to those from Antena 1 next year as they claimed that it is a Romanian tradition. But the tradition was not more than 1 year old. That's why I always considered Adrian Sarbu a genius, and PRO TV the best influencer.

In another train of thoughts bean soup The one I prepared below is as simple as it is delicious. We can say that it is even healthier, without smoking, ciolan, sausages & # 8211 is a diet, with ingredients that do not contain cholesterol. A bean soup may be the best thing for lunch. Although, there are people who eat at dinner.

To make a good bean soup, don't forget to soak the beans for at least 8 hours beforehand and change the water 2-3 times during this time. Even after I boil the beans, I throw the water twice after it boils for a few minutes. If you follow these steps, you will not have a soup that will give you stomach pain, irritable bowel syndrome or other problems. For souring we used vinegar, but you can use borscht, if you like.

You can find all the recipes with fasting food in this post.

Now I leave the list of ingredients and How to prepare bean soup & fasting recipe:

INGREDIENT:

500 g beans
1 large onion
2-3 medium carrots
1/2 green bell pepper
1 capsicum
1/2 small celery
1/2 pepper
200 g canned tomatoes
2 cloves of garlic
2 tablespoons oil
1-2 tablespoons of 9 ° vinegar
3 tars of tarragon -1 tablespoon of tarragon in vinegar
2 -3 larch wires & # 8211 optional
1/2 bunch of green parsley
salt
1 teaspoon peppercorns

I left the washed beans of impurities in cold water overnight. I made sure to change the water at least twice, as I wrote above. I finely chopped the onions, carrots, peppers and celery.

I boiled the beans in more water & # 8211 after it boiled and boiled for about 3-4 minutes, I threw this water and I put another clean one over the beans, on the fire, repeating the operation once more. In the meantime, I hardened the onion with carrots and peppers.

When the beans were half cooked, I added onions with vegetables, celery and tomatoes, garlic cloves, peppercorns and tarragon. At this point I added vinegar. Taste and add if you feel the need. I continued to boil for about 10-15 minutes, I checked the taste, I added salt and green larch. I let it boil for another 2 minutes and I stopped the fire. Are you going to say tarragon and larch? My mother also got into my soup with her larch.

You can omit larch or tarragon, leave only the greens you like.

Serve hot bean soup with peasant bread and red onions.

Thank you, Gabi Popescu for the picture and for the impressions. I'm so glad you like it!


Method of preparation

Pork soup with homemade noodles

Pork bones are kept in cold water, scalded, washed and boiled over low heat. Chop the celery, parsley, parsnip, carrot

Meatball soup with tarragon

First, we put the water in a saucepan, where we cook the soup, then we take care of the meatballs. spice


Peasant soup with bacon

Peasant soup with bacon from: salads, onions, carrots, tomatoes, kaizer or bacon, eggs, sour cream, garlic, oil, dill, vinegar.

Ingredient:

  • 2 large salads
  • 1 medium onion
  • 1 carrot
  • 1 cup tomato mixture for soups
  • 200 g kaizer or peasant ham
  • 3 eggs
  • 100 ml cream
  • 5 cloves of garlic
  • 30 ml of olive oil
  • 1 bunch of dill
  • 2 tablespoons vinegar

Method of preparation:

Wash the salad well, cut it into strips and boil it in 2 liters of water, together with the finely chopped onion and carrot. Boil until well softened, about 45 minutes-1 hour.

Add the tomato mixture to the soups and let it boil well. Heat the kaizer or diced peasant ham well, then add the beaten eggs and mix until an omelet is formed. Crush and put in the soup.

Add 2 tablespoons of vinegar. Take the pot off the heat and straighten the cream soup. Season with dill and chopped garlic.


Homemade peasant ham

Homemade peasant bacon, natural recipe, without additives, dyes, nitrites, only with salt and spices. It can be smoked and steamed or just boiled, for those who do not have the opportunity to smoke.

How to remove the brisket, how to cut a pork butt? How is the meat marinated and tender, how long does it smoke, how long does it smoke and at what temperature, what spices are used? See below for all this information, explained step by step, including the detailed video recipe.


Video: ΣΠΟΡΑ ΦΑΣΟΛΙΟΥ 2017 - SEMINA BEANS (December 2021).