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Pancakes filled with whipped cream

Pancakes filled with whipped cream

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dough- Mix eggs with milk. Gradually add yogurt, sugar and essence. Mix well together and add a pinch of salt and sachets give vanilla sugar.

At the end, add the flour gradually until it becomes a thin dough. Put a little oil in the dough so that we don't have to put it in the pan every time.

Prepare the pan and let it heat up. Add a pinch of dough to the pan. Fry the pancake on both sides and do the same with the rest of the dough. Let them cool well.

Beat the whipped cream a little after putting it in the fridge. Wash the grapes and apples and cut them into cubes. Mix with the whipped cream.

Take a cooled pancake and put 2 tablespoons of whipped cream on one side and roll them. Refrigerate 30 min