Cocktail recipes, spirits and local bars

Vegetable and salmon soup in Crock-Pot slow cooker

Vegetable and salmon soup in Crock-Pot slow cooker

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

A goodness! The vegetables remain whole, have a fine texture and a very good taste!

    • carrots- 1 pc
    • new peeled potatoes - 5-6 pieces
    • celery- ½ small piece
    • celery stalks celery - 2 pcs
    • living room onion - 2 pcs
    • capsicum peppers - 1 pc
    • fillets of fresh salmon- 400 gr
    • salt and pepper to taste
    • lemon juice - 3 tbsp
    • Greek yogurt - 2 tbsp
    • dried tarragon- 1 teaspoon

Servings: 4

Preparation time: over 120 minutes

RECIPE PREPARATION Vegetable and salmon soup in slow cooker Crock-Pot:

  • Put in the 4.7 l Digital Crock-Pot slow cooker bowl the carrot and sliced ​​celery stalks, the larger diced potatoes, the celery, the capsicum and the diced salads.

  • Add the salmon fillet, without skin and without bones, cut into 2 cm cubes.

  • Pour over 300 ml of water and season with salt and pepper.

  • Set the slow cooker to High cooking mode and let it boil for 3 hours.

  • Mix the yogurt with a little hot soup until it reaches the same temperature as the soup in the slow cooker bowl and then pour it into the bowl.

  • Mix lightly and add the lemon juice and tarragon at the end.

  • Season if necessary with salt.


  1. Meztiramar

    In my opinion, this is the wrong path.

  2. Buach

    This is heaped up

  3. Shaktill

    What necessary words... super, a brilliant phrase

  4. Roslin

    At me a similar situation. It is possible to discuss.

  5. Falken

    Fig! Well done!

  6. Pascual

    You are not wrong

  7. Arami

    the phrase Beautiful and timely

Write a message