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Beat the butter with the sugar and vanilla sugar. Add the yolks, flour, starch and baking powder, stirring lightly until all the ingredients are incorporated. The beaten egg whites are added to the above composition. Pour the dough into a guguluf shape, greased with butter and lined with flour. Place in the preheated oven approx. 50 minutes. Pour into the mold and leave to cool.
Meanwhile, the pudding is mixed with a little cold milk and sugar. The rest of the milk is put on the fire until it boils, add the pudding, stirring continuously until it thickens. The soft butter is incorporated into the cold cream and mixed until incorporated. The jam mixes with the rum.
Cut the top into three, grease the first part of the top with jam, then the pudding cream, continue until all the ingredients are shaken. Above be the countertop. Leave to cool until the cream hardens. The icing is prepared according to the instructions, decorate the cake with icing and white chocolate flakes.
Caramel and mascarpone cream cake
For all caramel lovers this cake is absolutely wonderful. In general, caramel cream cakes seem to be sweet, but know that they are not if you know what to combine the cream with. So far in the category of caramel cakes we have prepared sneakers and caramel cream cake that have been successful every time.
I have the recipe from Mrs. Mirela, it is the third recipe I try from her and I can say that this time too I made a very good cake, which completely delighted me. It consists of a cocoa top, syruped with coffee, a caramel cream and a mascarpone. I didn't use the icing just to make it not so sweet, I put cremad e mascarpone on top with the pos and then I powdered it with cocoa. Of course you can make chocolate icing if you want or just grate the chocolate, depending on what you like. Or if I'm good at thinking and a layer of caramelized nuts would be ideal.
Cakes are my favorites and always like a new recipe, so when I saw this recipe I wanted to try it right away, I really like caramel and mascarpone creams. Although it has two creams to know that it is very light, you can even eat two slices, it is not overly sweet.
In the initial recipe it was written that it is syruped with a classic syrup with water and sugar, I preferred to syrup it with coffee precisely in the idea of reducing from sugar.
And I had some emotions with the caramel cream, I can honestly write to you, but it turned out very good! And yes I used whipped cream with 32% fat
Otherwise you don't have to have emotions when preparing it, everything goes pretty fast.
Cake with caramel cream and mascarpone
Ingredients for a tray of 20 & # 21520:
- 5 eggs
- 6 tablespoons sugar
- 3 tablespoons flour
- 2 tablespoons cocoa
- 1 teaspoon baking powder
- 2 tablespoons oil
- a pinch of salt
- 220g cough sugar (1 cup of 250ml)
- 250ml water
- 3 tablespoons flour
- 1 or
- 150g butter minimum 80% fat
- Himalayan salt if you want salty caramel flavor
- 300ml whipped cream
- 3 tablespoons powdered sugar
- 250g mascarpone
- 250ml whipped cream
- 3 tablespoons powdered sugar
- a little vanilla essence
For the syrup I used unsweetened coffee.
How to prepare the cake with caramel cream and mascarpone
For the beginning, we prepare the cocoa top.
Preheat the oven to 180 degrees C.
Mix the egg whites with a pinch of salt until they harden then add the sugar and mix until it melts and then gradually add the yolks and mix well after each until incorporated. We mix the flour, cocoa, baking powder in a bowl and add them to the egg mixture, mixing lightly with a spatula over the head so that the composition retains its volume.
Pour the composition into the tray lined with baking paper and let it bake for about 20 minutes. For more safety we test with the toothpick.
Remove the tray, let the countertop cool and then cut it in half.
Caramel cream preparation:
Melt the sugar carefully in a saucepan until it caramelizes, being careful not to burn it. Take the pan aside and slowly pour 150ml of water (be careful not to burn yourself).
Put the pan back to the small fig and leave until the sugar melts.
Separately mix the egg with the sugar and gradually add the flour then add 100ml of water.
Pour the mixture over the syrup in the pot and mix gently until it thickens. Turn off the heat and add the butter to the hot mixture, stir until incorporated and allow to cool.
Separately beat the whipped cream with powdered sugar. Incorporate the whipped cream into the well-cooled caramel mixture, a delicious cream results!
For the mascarpone cream, put the mascarpone, whipped cream and sugar in a bowl and mix until it hardens. If you work with natural cream for whipped cream, be careful not to mix too much, otherwise it will cut.
we put the first part of the top, we syrup it with coffee, half of the caramel cream, half of the mascarpone cream, then again the top, the caramel cream, the mascarpone cream.
As I wrote in the introduction you can grate the chocolate on top or put a layer of fried hazelnuts.
I put the cake cold from one day to the next and the next day I cut it with a sharp knife passed through the water.
Look how fluffy it is
For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.
George Michael did a show in Bucharest in 2007
When he was a first-rate star, on May 31, 2007, George Michael did a show in Bucharest, and the Lia Manoliu stadium was too small. The show lasted two hours and ended with the phenomenal song "Freedom" and fireworks. Those who saw him live in Bucharest noticed that he was punctual, that he entered the stage at 21.00. Elegant, George Michael made a big day show in Bucharest.
The famous Tropicana Club in Havana is 70 years old
Briefly dressed dancers, total show on stage and exclusive clientele. This is how the secret of the celebrity of the Tropicana Club from the Cuban capital Havana, a place that yesterday celebrated its 70th anniversary, would be summed up.
About 850 guests took part in the extravagant celebration, with an orchestra and a contortionist maintaining the atmosphere, in addition to the dancers' show.
Tropicana has attracted many celebrities over time, especially from the world of film and music, such as Edith Piaf, Orfelia Fox, Marlon Brando, Sammy Davis and Greta Garbo. Everyone appreciated the unique style of Tropicana.
Tickets for a show here are priced from $ 80, being by far the most expensive nightclub in Havana. The shows start at 10 pm and last until dawn.
& # 8222It is one of the most important tourist destinations in Cuba. "It remains a world-renowned place and unparalleled for the time being," said Maria Elena Lopez, Cuba's deputy tourism minister.
- For sheets
- 4 eggs
- 1 cup (300 ml) sugar
- 1 cup oil
- 1 cup milk
- grated peel and orange juice
- orange essence
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 sachet of baking powder
- as much flour as it contains
- For the cream
- Original version:
- 2 l milk
- 2 packets of butter (400 gr)
- 800 g sugar
- 1 teaspoon salt
- 13 tablespoons flour
- 4 tablespoons cocoa
- Improved version:
- 500 gr sugar
- 12 tablespoons flour (with tip)
- 2 l milk
- 400 gr butter (65% fat)
- 400 gr chocolate with rum
- 4 tablespoons finely ground walnuts
- 1 teaspoon salt
- For decoration
- 30 gr coconut
- 50 gr chopped walnuts
Preparation time: 75 minutes
Tropicana Cake - Recipes
How to make a biscuit salami in 30 minutes. The dessert of my childhood that I don't forget about any post
Because we feel the need to eat something sweet, I thought I would share with you the following recipe, which is made quite quickly and is not so expensive.
For the preparation we need the following ingredients:
500 gr. popular biscuits (simple), 200 gr of sugar, 150 grams of pieces of shit, 100 gr. walnut (ground, or finely chopped) according to preference, 2 sachets of vanilla sugar, rum essence or even rum if we have at home, 50 gr raisins (optional), 2-3 tablespoons of cocoa
1 packet of Rama margarine
Take biscuits and crumble, rub with a packet of margarine and cocoa. Add vanilla sugar, rum essence, raisins, diced shit and walnuts.
Separately, caramelize the sugar and add 150 ml. bring the water to a boil until the sugar is completely dissolved, set aside and leave to cool a little. After that, the syrup obtained is mixed with the other ingredients to obtain a crust that is easy to shape. The shell thus obtained is spread on an aluminum foil or food foil, we roll it carefully giving it the shape of a salami. Let it cool for 2-3 hours and then it can be served.
P.S. We can roll it through coconut flakes, it has a more pleasant appearance, of course and taste. It is a very tasty dessert and does not require baking & # 8230 an extra asset to make it. Gentlemen can do it too, because it's not hard. In conclusion: cheap, tasty and made quickly.
See also the recipe for fluffy fasting pancakes:
Pancakes are my favorites whether they are fasting or sweet. The difference is not big, when you know how to prepare them and you have a good pan at hand. Here's how to prepare the best fasting pancakes, I can't help but always do it, even if it's fasting day or not.
Ingredients: 1 cup carbonated mineral water, 1 cup flour, 1 tablespoon sugar (optional), 50 ml oil, 1 tablespoon vanilla sugar, 1 pinch of salt
Mix the sugar in a bowl with the vanilla sugar, flour and salt, then add the mineral water and oil and mix slowly with the whisk. If the composition is too thick, add more mineral water, if it is too thin, add a little more flour. Then pour the pancakes in a special pan, well heated, and bake on both sides. Fill with fruit, honey or jam.
See also the recipe for post black:
Countertop: 2 cups flour, 1 ½ cup of mineral water, ½ cup of oil, 1 jar of plum jam, 100 g sugar, 1 sachet baking powder, 3 tablespoons cocoa
3 tablespoons sugar, 2 tablespoons cocoa, 1 tablespoon oil, 3 tablespoons water, coconut to sprinkle over the icing
In a bowl, mix the flour, baking powder, sugar and sifted cocoa. Gradually add the oil and mineral water and mix vigorously with a fork.
Add the jam and mix well with the target. Pour the composition into a ceramic or heat-resistant form (30 × 20 cm). I also used baking paper. Leave it in the oven at 170 degrees until it browns and passes the toothpick test. (about 25-30 minutes). For the icing, put the cocoa with the sugar in a bowl, mix, then add water and oil. Leave on the fire and boil until the icing reaches the desired consistency. Pour the icing over the cake. When it has cooled, add coconut flakes. Lent black with jam is ready. Good appetite!
To keep us in a good mood, cocoa comes to your aid. The active substances in the aromatic grains stimulate the release of endorphins and serotonin - substances called happiness hormones. Therefore, in order to drive away the sadness, I recommend you to drink a cup of cocoa and your mood will visibly improve ", said the phytotherapist Eugen Giurgiu
See also the recipe for fluffy fasting donuts:
This is the best and fastest recipe for fluffy and fragrant fasting donuts! They are cheap, they are made effortlessly and they are the perfect dessert for the days when you fast but you want to indulge in something sweet!
Ingredients: 500 g flour, 250 ml water (lukewarm, necessarily!), 25 g fresh yeast, 50 ml oil, 2-3 tablespoons sugar, 2 ampoules of vanilla essence, 1 pinch of salt
Dissolve the yeast in a little lukewarm water. If you have dry yeast, use only 10 grams.
Combine, in a small bowl, the flour with the salt and the salt. Add the yeast dissolved in lukewarm water, essence, oil.
Pour, gradually and stirring constantly, the rest of the lukewarm water, until you get a homogeneous and sticky dough, but which does not stick to your hands.
Cover with a towel (moistened, preferably) and leave to rise until it doubles in volume.
Grease the table with a little oil. Put the dough, knead 2-3 times and spread it with the rolling pin. Form the donuts with the glass. Let it rise for another 2-3 minutes.
Heat oil in a tall bowl and fry the donuts. When they are ready, take them out on a paper towel to absorb the excess oil, powder them with vanilla sugar and numai they are only good to serve!
Holy and healthy fasting food, prepared by nuns in the monastery cells! Recreational recipes for all housewives
There are not a few cases of Romanians arriving at the post-Easter fast, the main reason being the fact that they do not provide enough vitamins and minerals from the restrictive diet specific to this period. But there are, in addition to the classic traditional fasting dishes (zacusca, beans, pasta) and a [& hellip]
Old fasting recipes. The most appreciated and tastiest dishes. The secrets with which you can cook the best dishes during Lent
We stop on the highest of the hills of Iaşi, at Păun, in the forests of Bârnova. At the & # 8222Călina & # 8221 boarding house, Mioara Guia invites us to sit in front of the table with fasting dishes. These forests are full of monasteries & # 8211 not far away is the Monastery & # 8222Piatra Sfântă & # 8221, called [& hellip]
Banana tempura, the favorite dessert of the Japanese. It is fasting and has an extraordinary taste. Your taste buds are going crazy
I first ate tempura bananas when I went, of course, to a Japanese restaurant with suhi. I felt like my taste buds were actually going crazy. This type of banana preparation gives it such a tasty note that you would eat it non-stop, only at one point it even fills your stomach. Given the fact that it is expensive and it doesn't suit me to always give 17 lei at the restaurant, I started looking for banana tempura and voila recipes! An easy recipe that conquers you from the first contact with it!
Tempura banana is basically a banana wrapped in tempura flour, and then put in oil. What is very interesting is that its taste is like baking a banana and has no trace of nausea.
You need 2,3, 4 raw bananas (I suggest you make more so you don't regret it), tempura flour, cold water (it must be cold water)
Method of preparation:
Sprinkle tempura flour over the bananas. Mix the flour with cold water and rub it until you get a thick-textured paste to wrap the banana in it.
Put the banana in the pan with more oil and fry until a golden crust forms. Consume with powdered sugar on top, ice cream or chocolate topping.
Enjoy and enjoy!
See also the recipe for sweet blins:
Ingredients: 2 bananas100 g of oatmeal a little starch powder and cinnamon powder.
Method of preparation:
Grind the oatmeal. Grind the bananas with a fork. Combine them with cornstarch, oatmeal and cinnamon.
Note: depending on the type of oatmeal, the flour obtained from them can excessively thicken the dough. If the dough comes out too thick, you can dissolve it with a little coconut milk until it gets the consistency of cream.
Bake the pancakes on a dry pan over medium heat: simply brown them on both sides.
Save this useful recipe in your bookmarks and share it with your friends!
Why eat bananas:
It is said that an apple a day keeps you away from the doctor. Well, bananas contain four times as much protein, three times as much phosphorus, five times as much vitamin A and twice as much vitamins and minerals. They are also rich in potassium and fiber. That's why it's good to eat them every day.
1. I give you maximum and lasting energy
Bananas contain three natural sugars - sucrose, fructose and glucose, combined with fiber.
2. Fight anemia
Rich in iron, bananas stimulate hemoglobin production and thus help alleviate this problem.
3. Improves blood pressure
This tropical fruit is very rich in potassium, without containing much salt. Thus, it is perfect for fighting blood pressure.
4. Get rid of constipation
Rich in fiber and prebiotics, bananas help restore normal digestive activity and treat you without having to use laxatives.
5. Treat hangover
One of the simplest and fastest ways to get rid of the hangover is to make a banana milkshake, sweetened with honey. Banana calms your stomach and, with the help of honey, restores your blood sugar level and puts you on your feet.
6. Soothes heartburn
Bananas have an antacid effect, so you can eat them whenever your stomach hurts.
This ingredient that you add in the composition will give a sensational taste to your pancakes. Here's how to prepare it
Ingredients: 100g semolina, 50 g flour, 1 teaspoon organic baking powder, 250ml milk Preparation: In a bowl I mixed flour, semolina and baking powder. Then I poured the milk little by little, mixing with a fork. I let the composition rest 30 [& hellip]
How to make polenta turned upside down and cut with thread. The recipe for an authentic polenta as shepherds do in the sheepfold
For housewives who want to prepare an authentic polenta, which you can cut with a thread and be delicious, we find the best advice from the master of Romanian gastronomy, Radu Anton Roman. The best polenta, says the author in the work "Dishes, wines and [& hellip]
Very tasty coconut cake! Fasting recipe for a nut Coconut restores nervous structures!
Originally from Asia and India, the coconut tree is nicknamed the "tree of life" due to its many healing effects. Its fruit, coconut, is one of the greatest gifts on the planet, being a natural water filter - it filters each liter of water for about 9 months. To reach the walnut, the water levitates upwards through innumerable fibers that purify it until it reaches the sterile walnut. This pure coconut water is one of the most powerful sources of electrolytes found in nature and is identical to plasma in human blood, making it the universal donor.
Coconut is a complete food, low in calories, but rich in potassium, calcium, magnesium, phosphorus, sodium, selenium, iron, manganese, copper, zinc, but also in the B complex, vitamins A, PP, K, C, E. It has antiviral, antibacterial and antifungal properties. Coconut oil helps in the absorption of minerals, while coconut pulp is rich in saturated fatty acids that help lower cholesterol.
Regular consumption of coconut helps prevent and combat many diseases, stimulates hematogenous bone marrow to produce blood cells, helps restore nerve structures and increase the longevity of neurons, has a role in maintaining the health of the nervous system, helps prevent oxidative stress, decreases the risk of cancer, helps a lot to improve immunity, regulate blood pressure, reduces the risk of stroke, helps reduce blood cholesterol, protects the liver and bile, helps regulate metabolism, etc.
Coconut can be eaten in many ways. The core can be eaten as such, the oil can be consumed in cooking or as a cream in cosmetics, and milk and water can be consumed instead of cow's milk or juices.
Ingredients: 150 g coconut flakes, 2 cups flour, 1 cup sugar, 1 cup mineral water, 1 cup coconut milk, 150 ml oil, 2 tablespoons cocoa, 2 teaspoons baking powder, 3 sachets of sugar vanilla, grated lemon peel, a pinch of salt.
Preparation: In a bowl put coconut, flour, sugar, oil, salt, vanilla sugar, lemon peel, baking powder, coconut milk, mineral water. Mix all together, then divide the resulting composition into two parts and mix half with the 2 tablespoons of cocoa. In a tray lined with baking paper, put the black composition, then the white one and bake for about 30 minutes. After cooling, cut into cubes and powder with sugar.
Shake with coconut milk and banana
Ingredients: 1 banana, 1 glass of coconut milk, 1 tablespoon cocoa, 1 tablespoon chia seeds.
Preparation: Mix all the ingredients in a blender, then at the end add the chia seeds and serve immediately. It can replace a snack or breakfast.
Nun Ecaterina Vicleanu
Source: Lumina.ro newspaper
See also the recipe for fasting croissants with walnuts:
Walnut croissants are the dessert of childhood that we do not forget even in adulthood, because they are too good to be ignored! Here's how easy it is to prepare! You must not miss the table at any event!
Ingredients: 1 packet of margarine, 1 cup ground walnuts, flour with baking powder, salt, powdered sugar.
If we use regular flour, we must add 1 baking powder extinguished with a tablespoon of lemon juice.
Method of preparation:
Mix the margarine with the walnuts (it is good to fry them a little before grinding them), add a pinch of salt and gradually add the sifted flour, until you get a hard and homogeneous dough. We spread a not too thick sheet, which we cut into squares with a side of about 5 cm, which we roll, to form the croissants.
Place the croissants in a greased pan lined with flour or baking paper.
Bake at a suitable heat for 30-40 minutes
After they are baked, hot, we must roll them in powdered sugar, let them cool a little and serve them with pleasure.
She was born in Israel, and her parents made a fortune
Giulia Nahmany was born in Israel, then moved to Belgium with her parents, and was always a rich girl, who had everything she wanted, without ever being hit by the lack of money.
"I was born in Israel, my parents are of Romanian origin, doctors by profession and they returned to Romania because Romania was at that time a country full of opportunities. I don't know if you remember the Tropicana period? They did everything & # 8211 and the envelopes in which you put the straw and that palm tree was drawn by my mother.
My parents worked very, very hard and maybe if I could have gone back in time, I would have told them to stay longer with us, me and my brother. But I understand that they worked ", Giulia Nahmany declared at one point.
Currently, Giulia is married to Cătălin, whom she met in 2008. They have two daughters together, Stephanie and Caroline.
Giulia speaks 4 languages, Hebrew, Romanian, English and French and enjoys a more than abundant existence, including a home cinema.
The time machine is about writing, not mechanics
I once saw a movie with a penny that transports people from time to time at a glance, even the most sensitive, at the mere sight of it. A fantasy, of course.
It often happens to myself that I travel in time and space carried by an odor, an aroma, a texture, a taste that I have known since childhood and which at one point was so important to me that it has acquired fantastic features forever (not every steak can curve space and time, but some can).
For some, this food story works. For others, a glass of a certain kind of wine. For others, a song or reading a page from a book. For others, a diary kept nicely in a safe place or, on the contrary, accidentally discovered in a bridge, slightly gnawed at the back, full of dust and with yellow weather sheets. By the way, have you ever kept a diary? But a notebook? An oracle, in which to write what you like, what you don't like (a kind of Facebook from 20-25 years ago - this is for the youngest), who you want to marry, who you would like kissing on film, in the dark, musty smell of cinema?
Have you ever made declarations of love that you did not show to the recipient, hoping that he would guess, to somehow feel what is in your soul?
What would it be like to play, to play a little with the memories of that time? Don't know how? I'm telling you. Log in to Facebook and download the Oracle 2.0 app from the Lipton Ice Tea page. You can upload pictures of your old oracles there (it's a good reason to look for them, maybe in your parents' houses) and take part in a contest that can bring you Lipton Ice Tea for a whole month. What are you saying?
Regina Maria cake
I don't know where the name & # 8211 Regina Maria Cake comes from & # 8211 but I know I'm glad I tried it.
A taste of cake authentic homemade, a fine cake that I will definitely repeat on other occasions.
It looks sophisticated but it's not hard to do at all.
I love walnut cakes.
Ingredient Pajitura Regina Maria
25 & # 21535 cm tray.
- 5 eggs
- 100 g flour
- 100 g sugar
- 20 ml oil
- a little salt
- a sachet of vanilla sugar
Top with walnut
- 6 egg whites (or 5 from large eggs)
- 150 g ground walnuts (not very fine)
- 120 g of sugar
- 40 g white flour
- a little salt
- 5-6 yolks
- 180 g sugar
- 30 g flour
- 40 g cocoa
- o lingurita esenta rom
- 300 g butter or mascarpone & # 8211 is very good in both variants with butter cream will be firmer.
Preparation Regina Maria cake
Prepare the cream
Separate the egg whites from the yolks.
You will use the yolks for the cream, and the egg whites for the walnut top.
Put the yolks in a metal bowl and mix them on the steam bath with the sugar, until they have doubled in volume and the sugar has melted.
Mix the cocoa with the flour and gradually add them, mixing on a steam bath until the cream has the consistency of a pudding. Add the essence. Cool well by placing the bowl in another with cold water.
Mix the butter or mascarpone lightly, then add in 2-3 tranches the cocoa pudding, mixing until smooth, until the cream has a bound and firm consistency. I like to see if you want a sweeter cream, the recipe had 220 g of sugar, but I have less of an idea and I think that's enough. If you want sweeter, add more sugar, but powder.
Prepare the vanilla top.
Separate the egg whites from the yolks.
Mix the egg whites with a little salt, then gradually add the sugar.
Mix the yolks well with the oil then add them, mixing lightly.
At the end, add the sifted flour, mix a little more at low speed.
Prepare an oven tray and line it with baking paper.
Pour the composition, level and put in the preheated oven at 175 degrees, for 15-20 minutes, until it is light, slightly browned.
Remove and leave to cool, then peel off the baking paper.
Prepare the walnut countertop.
Mix the egg whites with a little salt, then gradually add the sugar and mix until the composition is firm and the sugar is diluted.
Mix the flour with the walnuts and gradually incorporate them into the egg whites.
Prepare the tray in which you baked the first top, line it with baking paper and distribute, spoon by spoon, the composition.
Then level the tray in the oven and bake for 15-20 minutes until the top is golden / light brown.
Remove and leave to cool but do not peel off the baking paper.
- & # 8211 put the vanilla top, half of the cream, the walnut top and then the remaining cream
- & # 8211 cut the vanilla top into two slices, place a slice, then half of the cream, then the walnut top (with the top over the cream and gently peel off the paper), then the remaining cream and the second slice of the top and go to the preparation glazes.
I chose option 2, after previously removing the cream from the cold, I left it at room temperature and then assembled.
Prepare the icing by melting the chocolate on the steam bath together with the whipped cream, until smooth.
- For brown sheets:
- 200 gr butter (82%)
- 4 tablespoons cocoa
- 400 gr sour cream
- 150 gr sugar
- 400 gr flour
- 1 sachet of baking powder
- 2 teaspoons rum essence
- 1 pinch of salt
- For the white sheet:
- 6 egg whites
- 175 gr sugar
- 1 teaspoon lemon juice
- 150 gr coconut
- 50 gr golden raisins
- 1 pinch of salt
- For the cream:
- 6 yolks
- 5 tablespoons sugar
- 5 tablespoons flour
- peel and juice from a lemon
- 500 ml of milk
- 250 gr mascarpone
- 1 pinch of salt
- a little oil to grease
- cocoa for decoration
Method of preparation
We prepare the dough for the brown sheets
Rub the butter, kept at room temperature, with the sugar, then add the cocoa and cream.
We mix everything well, we add the essence and we start to gradually incorporate the flour that we mixed with the baking powder.
The result will be a soft, sticky dough, which we leave in the fridge for an hour.
It will strengthen a little during this time.
We take care to cover the bowl in which the dough is, so as not to catch the crust.
Prepare the coconut sheet
Mix the egg whites with a little salt, then gradually add the sugar and lemon juice.
Lemon juice helps the meringue become firmer.
Add the coconut, then incorporate the raisins, which we first hydrated in hot water.
The white sheet does not contain flour, only coconut.
Assembling and baking French cake
We will divide the brown dough in two.
We spread the first part directly in the tray lined with baking paper, greasing our hands with a little oil so that the dough does not stick.
We will place the second part of the dough on a plastic foil, and we will put another foil on top.
We spread it with the twister between the two foils, the size of the tray.
Over the sheet in the tray we spread the white sheet, then we roll the sheet between the two foils, but with foils with everything.
Bring the rolled dough over the tray and spread it over the white sheet, rolling the first foil little by little.
We remove the second foil when the dough is already nicely spread in the tray.
Put the tray in the oven for 40 minutes at 180 degrees.
Care must be taken not to dry the cake too badly, we can also do the toothpick test.
Preparation of cream for French cake
For the cream, mix the 6 yolks with the salt and sugar, add the lemon peel and flour and dilute with a little cold milk.
We will put the rest of the milk hot over the resulting mixture, mix well and put the bowl on low heat, stirring constantly until the cream thickens like a pudding.
Cover the bowl with foil and let it cool.
After cooling, mix the cream with the mascarpone, adding the lemon juice, then spread the cream over the cooled cake.
Sprinkle a little cocoa on top or we can grate the chocolate.
I chose the lemon flavor for the cream, but it can be flavored with vanilla or orange.
Also, raisins can be replaced with cherries, it comes out much more delicious and good-looking.
I hope you like and use my French cake recipe!