Lemon check

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Beat whole eggs with salt, brown sugar and vanilla sugar.

Melt the butter and let it cool a bit. Add it over the eggs and mix well.

Grate the lemon peel, then squeeze the juice and mix with the above composition.

Add sifted flour with baking powder.

we line a tray with baking paper and put the composition.

Put the tray in the hot oven until it passes the toothpick test.

I also prepared an egg white icing that I beat a little. Then I added the powdered sugar and mixed well.

I greased the cake after it cooled, with the icing and let it dry for 15 minutes, then slice and serve :)

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