Cocktail Recipes, Spirits, and Local Bars

Bananas and Spring Roll Wrappers Make the Most Incredible Dessert

Bananas and Spring Roll Wrappers Make the Most Incredible Dessert



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With only three ingredients, you can make the most fabulous dessert

You won’t believe how amazing deep-fried, caramelized bananas taste.

Turon or banana spring rolls are an incredibly popular Filipino dessert. Top it off with some vanilla ice cream and whipped cream and you’ve got yourself one of the greatest desserts on the planet.

For this recipe, simply roll banana slices in brown sugar then place them on a spring roll wrap. Roll the wraps, fold, and seal them with a bit of water. Heat up a pan halfway full of vegetable oil and fry the spring roll until it is golden brown on one side and then flip it over. When the entire spring roll is golden brown, remove and sprinkle with brown sugar! You’ve just created a fabulous dessert with three ingredients!

Bananas are one of the top exports from the Philippines, making these an ideal fruit to use in many dishes. According to a United Nations Poll, The Philippines are second largest exporters of bananas in the world. With a surplus of bananas, the Filipino people have gotten creative and use banana Ketchup and banana sauce bases since tomatoes are more difficult to come by. While we admire their creativity, we’re not sure we’re ready to cover our French fries in banana sauce. Having said that, take a note from The Philippines and get your banana on with these incredible spring roll desserts.


Banana Spring Rolls

These banana spring rolls are one of my most requested desserts because they come out so fantastically crunchy and sweet. If you do make these, be sure to make extra because they disappear fast!

To make these crispy spring rolls, you only need 3 ingredients: bananas, spring roll wrappers and oil.

Making these spring rolls are a piece of cake – just cut a banana in half, roll it away from you, tuck in the ends and seal with water.

It took me all of 2 minutes to make 4 banana spring rolls. Including frying time, these take about 15 minutes from start to finish.

Spring roll wrappers (these are made in Singapore!) can be found in the freezer aisle of most Asian supermarkets and require about 20 – 30 minutes to thaw at room temperature. I like to leave mine to thaw in the fridge overnight.

Sweet and Crunchy Banana Spring Rolls

makes 4 spring rolls or 2 servings

Method

  1. Cut a medium banana in half and wrap in a single sheet of spring roll wrapper (see photo above for instructions)
  2. Heat about 1 inch of oil in a small saucepan over low to medium heat
  3. Once oil is hot, place banana spring rolls gently into pan and fry until golden brown on all sides. About 2 – 4 minutes
  4. Drain spring rolls well on paper towels
  5. Sprinkle with confectioners’ sugar if desired

Serving Suggestion

If you have a few minutes to spare, try making a chocolate spider web for the banana spring rolls! Everybody loves it!


Banana Spring Rolls

These banana spring rolls are one of my most requested desserts because they come out so fantastically crunchy and sweet. If you do make these, be sure to make extra because they disappear fast!

To make these crispy spring rolls, you only need 3 ingredients: bananas, spring roll wrappers and oil.

Making these spring rolls are a piece of cake – just cut a banana in half, roll it away from you, tuck in the ends and seal with water.

It took me all of 2 minutes to make 4 banana spring rolls. Including frying time, these take about 15 minutes from start to finish.

Spring roll wrappers (these are made in Singapore!) can be found in the freezer aisle of most Asian supermarkets and require about 20 – 30 minutes to thaw at room temperature. I like to leave mine to thaw in the fridge overnight.

Sweet and Crunchy Banana Spring Rolls

makes 4 spring rolls or 2 servings

Method

  1. Cut a medium banana in half and wrap in a single sheet of spring roll wrapper (see photo above for instructions)
  2. Heat about 1 inch of oil in a small saucepan over low to medium heat
  3. Once oil is hot, place banana spring rolls gently into pan and fry until golden brown on all sides. About 2 – 4 minutes
  4. Drain spring rolls well on paper towels
  5. Sprinkle with confectioners’ sugar if desired

Serving Suggestion

If you have a few minutes to spare, try making a chocolate spider web for the banana spring rolls! Everybody loves it!


Banana Spring Rolls

These banana spring rolls are one of my most requested desserts because they come out so fantastically crunchy and sweet. If you do make these, be sure to make extra because they disappear fast!

To make these crispy spring rolls, you only need 3 ingredients: bananas, spring roll wrappers and oil.

Making these spring rolls are a piece of cake – just cut a banana in half, roll it away from you, tuck in the ends and seal with water.

It took me all of 2 minutes to make 4 banana spring rolls. Including frying time, these take about 15 minutes from start to finish.

Spring roll wrappers (these are made in Singapore!) can be found in the freezer aisle of most Asian supermarkets and require about 20 – 30 minutes to thaw at room temperature. I like to leave mine to thaw in the fridge overnight.

Sweet and Crunchy Banana Spring Rolls

makes 4 spring rolls or 2 servings

Method

  1. Cut a medium banana in half and wrap in a single sheet of spring roll wrapper (see photo above for instructions)
  2. Heat about 1 inch of oil in a small saucepan over low to medium heat
  3. Once oil is hot, place banana spring rolls gently into pan and fry until golden brown on all sides. About 2 – 4 minutes
  4. Drain spring rolls well on paper towels
  5. Sprinkle with confectioners’ sugar if desired

Serving Suggestion

If you have a few minutes to spare, try making a chocolate spider web for the banana spring rolls! Everybody loves it!


Banana Spring Rolls

These banana spring rolls are one of my most requested desserts because they come out so fantastically crunchy and sweet. If you do make these, be sure to make extra because they disappear fast!

To make these crispy spring rolls, you only need 3 ingredients: bananas, spring roll wrappers and oil.

Making these spring rolls are a piece of cake – just cut a banana in half, roll it away from you, tuck in the ends and seal with water.

It took me all of 2 minutes to make 4 banana spring rolls. Including frying time, these take about 15 minutes from start to finish.

Spring roll wrappers (these are made in Singapore!) can be found in the freezer aisle of most Asian supermarkets and require about 20 – 30 minutes to thaw at room temperature. I like to leave mine to thaw in the fridge overnight.

Sweet and Crunchy Banana Spring Rolls

makes 4 spring rolls or 2 servings

Method

  1. Cut a medium banana in half and wrap in a single sheet of spring roll wrapper (see photo above for instructions)
  2. Heat about 1 inch of oil in a small saucepan over low to medium heat
  3. Once oil is hot, place banana spring rolls gently into pan and fry until golden brown on all sides. About 2 – 4 minutes
  4. Drain spring rolls well on paper towels
  5. Sprinkle with confectioners’ sugar if desired

Serving Suggestion

If you have a few minutes to spare, try making a chocolate spider web for the banana spring rolls! Everybody loves it!


Banana Spring Rolls

These banana spring rolls are one of my most requested desserts because they come out so fantastically crunchy and sweet. If you do make these, be sure to make extra because they disappear fast!

To make these crispy spring rolls, you only need 3 ingredients: bananas, spring roll wrappers and oil.

Making these spring rolls are a piece of cake – just cut a banana in half, roll it away from you, tuck in the ends and seal with water.

It took me all of 2 minutes to make 4 banana spring rolls. Including frying time, these take about 15 minutes from start to finish.

Spring roll wrappers (these are made in Singapore!) can be found in the freezer aisle of most Asian supermarkets and require about 20 – 30 minutes to thaw at room temperature. I like to leave mine to thaw in the fridge overnight.

Sweet and Crunchy Banana Spring Rolls

makes 4 spring rolls or 2 servings

Method

  1. Cut a medium banana in half and wrap in a single sheet of spring roll wrapper (see photo above for instructions)
  2. Heat about 1 inch of oil in a small saucepan over low to medium heat
  3. Once oil is hot, place banana spring rolls gently into pan and fry until golden brown on all sides. About 2 – 4 minutes
  4. Drain spring rolls well on paper towels
  5. Sprinkle with confectioners’ sugar if desired

Serving Suggestion

If you have a few minutes to spare, try making a chocolate spider web for the banana spring rolls! Everybody loves it!


Banana Spring Rolls

These banana spring rolls are one of my most requested desserts because they come out so fantastically crunchy and sweet. If you do make these, be sure to make extra because they disappear fast!

To make these crispy spring rolls, you only need 3 ingredients: bananas, spring roll wrappers and oil.

Making these spring rolls are a piece of cake – just cut a banana in half, roll it away from you, tuck in the ends and seal with water.

It took me all of 2 minutes to make 4 banana spring rolls. Including frying time, these take about 15 minutes from start to finish.

Spring roll wrappers (these are made in Singapore!) can be found in the freezer aisle of most Asian supermarkets and require about 20 – 30 minutes to thaw at room temperature. I like to leave mine to thaw in the fridge overnight.

Sweet and Crunchy Banana Spring Rolls

makes 4 spring rolls or 2 servings

Method

  1. Cut a medium banana in half and wrap in a single sheet of spring roll wrapper (see photo above for instructions)
  2. Heat about 1 inch of oil in a small saucepan over low to medium heat
  3. Once oil is hot, place banana spring rolls gently into pan and fry until golden brown on all sides. About 2 – 4 minutes
  4. Drain spring rolls well on paper towels
  5. Sprinkle with confectioners’ sugar if desired

Serving Suggestion

If you have a few minutes to spare, try making a chocolate spider web for the banana spring rolls! Everybody loves it!


Banana Spring Rolls

These banana spring rolls are one of my most requested desserts because they come out so fantastically crunchy and sweet. If you do make these, be sure to make extra because they disappear fast!

To make these crispy spring rolls, you only need 3 ingredients: bananas, spring roll wrappers and oil.

Making these spring rolls are a piece of cake – just cut a banana in half, roll it away from you, tuck in the ends and seal with water.

It took me all of 2 minutes to make 4 banana spring rolls. Including frying time, these take about 15 minutes from start to finish.

Spring roll wrappers (these are made in Singapore!) can be found in the freezer aisle of most Asian supermarkets and require about 20 – 30 minutes to thaw at room temperature. I like to leave mine to thaw in the fridge overnight.

Sweet and Crunchy Banana Spring Rolls

makes 4 spring rolls or 2 servings

Method

  1. Cut a medium banana in half and wrap in a single sheet of spring roll wrapper (see photo above for instructions)
  2. Heat about 1 inch of oil in a small saucepan over low to medium heat
  3. Once oil is hot, place banana spring rolls gently into pan and fry until golden brown on all sides. About 2 – 4 minutes
  4. Drain spring rolls well on paper towels
  5. Sprinkle with confectioners’ sugar if desired

Serving Suggestion

If you have a few minutes to spare, try making a chocolate spider web for the banana spring rolls! Everybody loves it!


Banana Spring Rolls

These banana spring rolls are one of my most requested desserts because they come out so fantastically crunchy and sweet. If you do make these, be sure to make extra because they disappear fast!

To make these crispy spring rolls, you only need 3 ingredients: bananas, spring roll wrappers and oil.

Making these spring rolls are a piece of cake – just cut a banana in half, roll it away from you, tuck in the ends and seal with water.

It took me all of 2 minutes to make 4 banana spring rolls. Including frying time, these take about 15 minutes from start to finish.

Spring roll wrappers (these are made in Singapore!) can be found in the freezer aisle of most Asian supermarkets and require about 20 – 30 minutes to thaw at room temperature. I like to leave mine to thaw in the fridge overnight.

Sweet and Crunchy Banana Spring Rolls

makes 4 spring rolls or 2 servings

Method

  1. Cut a medium banana in half and wrap in a single sheet of spring roll wrapper (see photo above for instructions)
  2. Heat about 1 inch of oil in a small saucepan over low to medium heat
  3. Once oil is hot, place banana spring rolls gently into pan and fry until golden brown on all sides. About 2 – 4 minutes
  4. Drain spring rolls well on paper towels
  5. Sprinkle with confectioners’ sugar if desired

Serving Suggestion

If you have a few minutes to spare, try making a chocolate spider web for the banana spring rolls! Everybody loves it!


Banana Spring Rolls

These banana spring rolls are one of my most requested desserts because they come out so fantastically crunchy and sweet. If you do make these, be sure to make extra because they disappear fast!

To make these crispy spring rolls, you only need 3 ingredients: bananas, spring roll wrappers and oil.

Making these spring rolls are a piece of cake – just cut a banana in half, roll it away from you, tuck in the ends and seal with water.

It took me all of 2 minutes to make 4 banana spring rolls. Including frying time, these take about 15 minutes from start to finish.

Spring roll wrappers (these are made in Singapore!) can be found in the freezer aisle of most Asian supermarkets and require about 20 – 30 minutes to thaw at room temperature. I like to leave mine to thaw in the fridge overnight.

Sweet and Crunchy Banana Spring Rolls

makes 4 spring rolls or 2 servings

Method

  1. Cut a medium banana in half and wrap in a single sheet of spring roll wrapper (see photo above for instructions)
  2. Heat about 1 inch of oil in a small saucepan over low to medium heat
  3. Once oil is hot, place banana spring rolls gently into pan and fry until golden brown on all sides. About 2 – 4 minutes
  4. Drain spring rolls well on paper towels
  5. Sprinkle with confectioners’ sugar if desired

Serving Suggestion

If you have a few minutes to spare, try making a chocolate spider web for the banana spring rolls! Everybody loves it!


Banana Spring Rolls

These banana spring rolls are one of my most requested desserts because they come out so fantastically crunchy and sweet. If you do make these, be sure to make extra because they disappear fast!

To make these crispy spring rolls, you only need 3 ingredients: bananas, spring roll wrappers and oil.

Making these spring rolls are a piece of cake – just cut a banana in half, roll it away from you, tuck in the ends and seal with water.

It took me all of 2 minutes to make 4 banana spring rolls. Including frying time, these take about 15 minutes from start to finish.

Spring roll wrappers (these are made in Singapore!) can be found in the freezer aisle of most Asian supermarkets and require about 20 – 30 minutes to thaw at room temperature. I like to leave mine to thaw in the fridge overnight.

Sweet and Crunchy Banana Spring Rolls

makes 4 spring rolls or 2 servings

Method

  1. Cut a medium banana in half and wrap in a single sheet of spring roll wrapper (see photo above for instructions)
  2. Heat about 1 inch of oil in a small saucepan over low to medium heat
  3. Once oil is hot, place banana spring rolls gently into pan and fry until golden brown on all sides. About 2 – 4 minutes
  4. Drain spring rolls well on paper towels
  5. Sprinkle with confectioners’ sugar if desired

Serving Suggestion

If you have a few minutes to spare, try making a chocolate spider web for the banana spring rolls! Everybody loves it!


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