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Waffles with apples and cinnamon

Waffles with apples and cinnamon

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Out of this composition come 5 waffles, each waffle having 5 hearts.

  • 75 g butter
  • 75 g old
  • 2 eggs
  • 100 g flour
  • 30 g starch
  • March 1
  • 2 tablespoons milk
  • 1 teaspoon baking powder

Servings: 5

Preparation time: less than 30 minutes

RECIPE PREPARATION Waffles with apples and cinnamon:

Mix butter, sugar, eggs, starch and milk with the mixer. We mix the flour with the baking powder and put it in the composition. Add the grated apple with the cinnamon.

The waffle maker heats up at medium temperature. Grease with a brush with a little oil and put a few tablespoons of the composition in the appliance, close the appliance and in about 3 minutes it is ready.

Serve powdered with sugar.


The cake with grated apples it is a simple and fragrant dessert, which matches perfectly with the autumn colors.

It is a quick, cheap, easy to prepare cake, with ingredients at anyone's fingertips.

This recipe fluffy cake with grated apples, delicious, flavored with cinnamon and grated orange peel, is a real treat for your loved ones, which will convince you that it is a cheap dessert that can be prepared regardless of the season. The recipe presented step by step, will convince a beginner in cooking that he can prepare such a cake without special techniques or special confectionery courses.

In fact, most of us when we have in mind the option of a very quick dessert, easy to prepare, simple and economical we have in mind a cake recipe. I have made dozens of recipes on the blog over time, so you can be inspired by the collection of sweet and savory cake recipes just by clicking here: find cake recipes with butter, oil, chocolate, nuts, fasting or vegan recipes, economic recipes, with yogurt, egg whites, cake recipes with seasonal fruits - recipes for all tastes. I hope to inspire you and prepare you too.

Apple recipes they are perfect in any season. It is true that I prepare them especially in the cold season, but this fruit is always present in our house, so if I post some apple muffins in the middle of summer, obviously I don't take into account the fact that I made them. most of the winter. You can find my collection of apple recipes here click here: you will find cake recipes, muffins, cakes, cakes, pies and even cakes.

Apples oxidize very quickly. For this reason, I usually dip them or sprinkle them with lemon juice or water with lemon juice. Notice what a beautiful color the slice has. It is not dark brown, with a dubious appearance. The best apples to make cake with grated apples are the sweet ones. If you have apples in the garden and you haven't sprayed them, then those are the best. I used the ones from our apple, which bore fruit from the first year after I planted it.

In order to have the exact amount, I will not leave you a number of apples, with the amount of apples grated, after the apples have been peeled and the seed box.

Now I let you see what you need and how to prepare the cake with grated apples.


300 g grated apples (weighed after peeling and stalks)
juice from 1/2 lemon
5 eggs
50 g butter
1 tablespoon orange juice
280 g flour
250 g sugar
1 sachet of vanilla sugar
1 sachet of baking powder
1 pinch of salt
1 teaspoon cinnamon tip
1/2 teaspoon grated orange peel
optional - 50 g melted chocolate for garnish

I washed the apples, peeled them and peeled them, then sprinkled them with lemon juice, so as not to oxidize.

In a bowl put eggs, add vanilla sugar, sugar and mix and mix. Then add the butter and mix again. In a bowl put flour, add baking powder, salt, cinnamon and orange peel then add everything over the composition of eggs and sugar and mix everything until the composition is homogeneous.

Over the resulting composition add the grated and squeezed apples in the hand, mix everything again and pour the dough into a form lined with baking paper or butter and flour.
Put the cake in the preheated oven at 180 ° C and leave it to bake for 40-45 minutes. When it is ready (passes the toothpick test) we take it out of the form and let it cool on a grill. Serve the cake lined with powdered sugar or a melted chocolate icing.

I invite you to subscribe to my channel YOU TUBE. You will be up to date with the recipes prepared in video format.

Simple apple and cinnamon tart recipe

Apple tart and cinnamon simple recipe with fine, fluffy dough, with butter and vanilla. How to make an inverted tart with sliced ​​apples? Written and video recipe.

You can find others on my blog apple recipes, at least as delicious as this one:

Ingredients for the Tatin tart recipe

Recipe for a 26 cm shape

  • 10 medium apples
  • 200 g sugar
  • 70 g butter
  • Cinnamon
  • puff pastry sheet

How do we prepare the Tatin tart recipe?

We make the caramel

In a saucepan caramelize the sugar, put the butter (be careful that it sprinkles and the splashes are very hot), mix and pour into a tart form.

Wallpaper the bottom of the form and the walls with caramelized sugar, put the apples cut in half or slices and put the sheet of dough on top. We drill it from place to place with a fork, we stuff the edges of the dough well and we put it in the oven until the sheet is browned.

The flavors in the kitchen are extraordinary!

I know, I said we learn from mistakes, but don't make the mistake of eating a lot of portions! Even if the heart, soul and brain (how much of it remains rational) cries out with all its might for another slice.

The recipe and the pictures belong to Liviu Ciulei and he participates in the competition "The great contest of autumn, with guaranteed prizes, without drawing lots". You can find more recipes published by her here.

The average grade given by the jury for this recipe is 10 with congratulations!

Recipes with Gina Bradea »Recipes» Tatin Tart with tender dough, apples and cinnamon, recipe and story

Ingredients for frying

1. Peel and cut the apples into cubes. Sprinkle with lemon juice and combine with cinnamon and sugar, then simmer for 5-6 minutes, or until the sugar melts.

2. Overlay the slices of toast and peel them. Spread each one with a twister as best you can. Spread a little composition on each slice and roll the apple fritters tightly.

3. Beat eggs with milk, vanilla and salt powder. Pass each of the friganele through the milk combined with the vanilla and the salt powder, then put the friganele with apples and cinnamon to fry, in melted butter, until they brown.

4. Roll the apple skewers through the sugar and cinnamon mixture as soon as you take them out.


Step 1

Apple and cinnamon cake

Preheat the oven to 160 ° C. Wallpaper with butter and flour, baking paper or non-stick spray a round tray with a diameter of 20 cm.

In a large bowl put, in turn, all the necessary ingredients for the dough: brown sugar, oil, egg, whipped milk, vanilla, cinnamon, baking powder, flour. Mix very well with a spatula or a wooden spoon. We need to get a homogeneous dough.

Wash the apples well, then cut them into thin slices with a mandolin or cut them very finely. We can cut apples and cubes. Incorporate them into the prepared dough.

We put everything in the tray, level with the spatula, then we take care of the topping.

For topping mix the melted mountain, brown sugar and cinnamon. Distribute the mixture obtained over the cake.

Put the apple and cinnamon cake in the oven for 45-50 minutes or until it passes the toothpick test and is browned. It is a moist, very fluffy cake that melts in your mouth. May you be the best!

This recipe is recommended by Teo Rogobete.

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How to make the recipe for cake with grated apples and cinnamon - fluffy and fragrant?

How to prepare and weigh apples for cake with grated apples?

Depending on the variety of apples, their size and how juicy they are you will need 4-6 apples. I washed the apples, cleaned them and put them on the large grater. I squeezed them well. The amount of 400 g of apples is for ready-grated and squeezed apples.

Because it is very important that the apples are very well squeezed, I insisted on writing you these little tips. I also got a good cup of apple juice that my son drank right away.

How to prepare dough for grated apple cake?

First, heat the oven to 180 C (heat up + down + ventilation) and the middle stage for gas ovens. Separate the eggs. Put the yolks in a small bowl, rub with oil and flavor with grated lemon peel.

The egg whites are placed in a large bowl (of the robot) and beat hard with a pinch of salt. When the foam is thick, add the sugar and 1 sachet of vanilla sugar (or a teaspoon of extract) and continue beating until you get a thick and shiny foam like meringues (if you turn the bowl over your head so that no foam flows into your head). ).

Gradually add the egg yolks (rubbed with oil and grated lemon peel) and mix for a few seconds at medium speed. No more mixer! Sift the flour (all at once) and mix gently with the spatula from bottom to top until incorporated. DO NOT put baking powder! The air accumulated in the egg white foam is the best natural growth agent!

Then add the grated apples and cinnamon powder. Mix gently.


Foodblogger at Savori Urbane. #savoriurbane

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