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Melt the butter partially, then mix it until it hardens again. Add the sugar and vanilla sugar and mix until you get a fluffy cream. Then add eggs, one by one, mixing well after each and flour mixed with cocoa and baking powder.
Mix the mascarpone, then add the dulce de leche and mix. You can put more dulce de leche, depending on how sweet you want.
We pour the cocoa composition in a tray (25/35 cm) lined with baking paper. Then put a tablespoon of the composition with mascarpone, from place to place. We easily mix the 2 compositions.
Put the pan in the oven over medium heat for about half an hour. When ready, the countertop will become glossy and will crack on the surface. Leave to cool in the pan, then portion as desired.