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Shrimp Skewers with Tzatziki, Spinach, and Feta Recipe

Shrimp Skewers with Tzatziki, Spinach, and Feta Recipe

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  • 1 cup Greek-style (2% or nonfat) yogurt*
  • 1 cup 1/4-inch cubes English hothouse cucumber
  • 3 tablespoons chopped fresh dill
  • 2 tablespoons fresh lemon juice plus additional for drizzling
  • 2 tablespoons chopped shallots
  • 1 1/4 teaspoons aniseed, finely crushed, divided

Recipe Preparation

  • Mix Greek-style yogurt, cucumber, dill, 2 tablespoons lemon juice, shallots, and 3/4 teaspoon crushed aniseed in small bowl; season tzatziki generously with salt and pepper. Chill.

  • Prepare barbecue (medium-high heat). Brush grill with oil. Thread shrimp onto 4 metal skewers. Brush shrimp all over with olive oil; sprinkle with salt, pepper, and remaining 1/2 teaspoon crushed aniseed. Grill just until shrimp are opaque in center, about 3 minutes per side. Divide spinach among 4 plates; drizzle lightly with additional lemon juice and olive oil. Top each with 1 shrimp skewer. Spoon tzatziki over shrimp; sprinkle with feta cheese and serve.

  • *A thick yogurt; sold at some supermarkets and at specialty foods stores, such as Trader Joe's and Whole Foods markets, and Greek markets. If unavailable, place plain yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain.

Recipe by Bon Appétit Test Kitchen

Nutritional Content

4 servings One serving contains the following: Calories (kcal) 289.44 % Calories from Fat 35.74 Fat (g) 11.50 Saturated Fat (g) 5.40 Cholesterol (mg) 249.90 Carbohydrates (g) 14.04 Dietary Fiber (g) 2.66 Total Sugars (g) 6.40 Net Carbs (g) 11.37 Protein (g) 32.81Reviews Section