Accordion potatoes


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Peel the potatoes and wash. Cut each into thin slices without penetrating to the bottom so that they remain glued to each other. Cut the sausages, mushrooms, peppers and cheese into thin slices and insert them into the notch. Place the potato on aluminum foil. You can use even fewer ingredients, which you have in the fridge.

Place a little cream cheese, a little butter, chopped greens, spices and grated cheese on top. Put a few cloves of garlic next to the potato and tighten the foil upwards like a sack. Do not season because the cheeses and sausages are salty enough. Place in the oven for about 50 minutes. Serve hot.


"Accordion" potatoes - a simple, impactful recipe

"Accordion potatoes" are a unique way to turn these common vegetables into one prepared with a special look, suitable for guests.

Their name comes from the fact that the way they are cut makes them look like an accordion. The recipe is very simple, and with a strong visual impact. It can be enriched, according to taste and preference, with other ingredients, such as cheese, ham, etc.

The amount of ingredients is not fixed, because it depends on how many potatoes you use and the number of people for whom you want to prepare this recipe.

Look for a tall baking tray that can hold the potatoes you want to bake, 4-5 large potatoes, or even more.

After you have peeled them and washed them well, put them on a wooden bottom and start cutting each potato into slices, three quarters down, without touching the base with the knife and without cutting them. all.

Then put the potatoes in a bowl or large bowl, and add a little olive oil, salt, pepper, paprika and other spices, to taste (ginger, rosemary, thyme, dill, parsley, oregano, etc.). Mix with your hands to grease the potatoes everywhere with oil and spices.

Place the potatoes in the pan and sprinkle with a little olive oil at the end. You can insert pieces of tomatoes or bell peppers between the slices, as in the picture.

Put the tray in the oven heated to 200 degrees Celsius. Let them bake well, about an hour, or until browned on top. To make sure they are well cooked, insert the fork into them. If they penetrate easily, they are ready.

If using ham, cut it into thin slices and insert between the potato slices. If you want them au gratin, grate the cheese on top of them.

Accordion potatoes are served warm, with green parsley on top, with a tomato sauce. They can be eaten as such, together with a vegetable salad (cabbage, tomatoes, beets and horseradish, etc.), or as a garnish for a fish steak.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Accordion potatoes

We clean and wash the potatoes, then cut them as in the picture with a sharp knife. Don't cut them down.
Grease a pan with oil, place the potatoes then season with salt and pepper, sprinkle with rosemary and add a little oil.
Bake at 180 degrees Celsius for 20 minutes until browned nicely on top.
We serve them as such or as a steak garnish.
You can & # 8222 beautify them by adding slices of bacon or ham in slices.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Spoiler & # 8211 Fresh and Romanian breakfast

Because the plates with products smelled of nature, greenery and fresh vegetables, we couldn't stop ourselves from opening them immediately after delivery.

Immediately after the opening, we were first surprised by their size, from large tomatoes, onions, peppers and large and healthy garlic, to the giant cauliflower that we will show more closely when it is her turn. Until then, however, we can tell you that it was twice the size of our hot cook's head, which is why we cooked several meals out of it.

Beyond that, if we go back to breakfast with fresh tomatoes and curd, we want to tell you about the aroma of tomatoes that conquered us and made us think of the days when childhood when parents planted tomatoes in the garden of the house. We seasoned them with a little rapeseed oil from Elixir, which we also received with the For Fresh packages.

The taste of the curd, like the tomatoes, was aromatic, fresh and soft, and the dairy aroma found in the products from Lactate de Pecica conquered us so that the breakfast with tomatoes became both lunch and dinner. Thus, our two packets and the bunches of tomatoes in our country were consumed almost like a picnic during the long day.

We move on to the recipe for accordion potatoes with garlic and in the meantime we let you visually enjoy breakfast! If you want to feel their smell and taste, we urge you to take a look at the For Fresh website and order your own package of vegetables and dairy products.


For fresh & # 8211 Be fresh. Be local.

Today, we are going to present you the first recipe cooked with potatoes from the ForFresh package (Baked accordion potatoes with garlic), and soon we will tell you about the other embedded recipes, such as baked cauliflower au gratin with coconut milk, cream of carrot soup or cake with zucchini and chocolate.

Before we move on to the ingredients of today's recipe, we want to tell you about a traditional Romanian breakfast that we embedded 5 minutes after the For Fresh team brought our products home.


Method of preparation

Accordion potatoes

Wash and cut the potatoes into slices, as thin as possible, without

Diablo turkey breast with accordion potatoes and mushroom sauce

We put the turkey breast split in two in a bowl in which we made a marinade of the two


Method of preparation

Accordion potatoes

Wash and cut the potatoes into slices, as thin as possible, without

Diablo turkey breast with accordion potatoes and mushroom sauce

We put the turkey breast split in two in a bowl in which we made a marinade of the two


A seasonal recipe! "Accordion" potatoes with cheese

Potatoes "accordion”Are made in just one hour and are absolutely delicious. They are perfect for a family dinner, according to a quick recipe and with ingredients at anyone's fingertips!

  • 7-8 elongated white potatoes
  • salt and pepper
  • two tablespoons olive oil
  • two tablespoons butter
  • 10 cloves of garlic
  • a few sprigs of fresh rosemary
  • a bunch of green onions
  • 100 g of cheese
  • two tablespoons of fresh parsley

Method of preparation:
Wash the potatoes well and cut at 5 mm intervals, but not completely, but only up to 5 mm from the bottom. Heat the oven over medium heat. Place the potatoes in a baking tray. Sprinkle with olive oil, salt, pepper and puncture with chunks of butter. Among them are rosemary sprigs, garlic cloves and chopped green onions. Cover with aluminum foil and transfer the tray to the hot oven. Bake the potatoes for 30-40 minutes or until soft. During this time they return at least once. Remove the foil and let the potatoes brown for another 5-6 minutes. Serve hot, sprinkled with melted butter from the pan, sprinkled with cheese and chopped parsley. Good appetite!


The most handsome gasket. How to make & quotacordeon & quot

I didn't think that the ordinary potato could impress us with anything. But baked potatoes can have an appetizing and completely new face if you learn to cook them in Swedish style.

In international recipes I found them with the name Hasselback potatoes. They borrowed his name from the Hasselbacken restaurant in Stockholm where they were first served in this form of event or accordion.

The model was quickly turned around and adapted by other famous restaurants and chefs. I also found the hasselback potatoes in the menu of Nigella Lawson, but also of culinary bloggers from all over the world.

Their recipe is extremely simple, although the appearance seems extremely complicated. For a portion of accordion potatoes you will not work more than for a tray with baked sliced ​​potatoes. All you need is a sharp knife and a little patience.

Traditionally, pieces of butter, salt and pepper are put in the slits created by slicing the potato, but depending on your taste and desires, you can also put slices of cheese or other cheeses, garlic or onions, aromatic herbs. The important thing is that at the end you will be able to present on the table a good-looking garnish, with an almost crispy coating like french fries, with a soft medium like a puree, but which, in essence, is just a disguised baked potato.

How to make baked potatoes & ldquoacordeon & rdquo?

  • 4 large potatoes
  • 4 tablespoons melted butter (or olive oil or duck fat or coconut oil)
  • salt and pepper
  • Optional: finely chopped herbs, spices, grated baranza, breadcrumbs

Preheat the oven to 220C and place the grill in the lower half. Wash with a sponge and dry the potatoes well. You can peel them if you want or you can leave them like that.

Slice the potatoes without pressing the knife blade all the way down, so that the base remains intact and maintains the slices.

Remove the slices a few millimeters apart. Keep the knife perpendicular to the potato, to make it easier to make slices equal in thickness.

Arrange the potatoes in a baking dish or tray. Grease the potatoes well with half the butter (or the fat you have chosen to use). Season with salt and pepper.

Bake the potatoes for 30 minutes, during which time the thin slices will open slowly like a fan. Take them out of the oven and grease them with the rest of the butter.

Put the potatoes back in the oven for 30-40 minutes. If you want to add cheese, herbs or other ingredients, now is the time. Put what you want 5-10 minutes before removing the potatoes from the oven.

Serve the potatoes immediately.

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Accordion Potatoes - Recipes







I have seen on many blogs the idea of ​​preparing potatoes in the form of an accordion. So I decided to make them myself, not to be lazy as usual and simply chop them in the tray next to the steak.

They are delicious and good looking!

  • 2 larger potatoes, a few slices of bacon (I had from the country, natural and well smoked), a little melted cheese (or cheese, cheese), salt, parsley and dried oregano.

I peeled the potatoes, washed them well and cut them into an accordion.
In each cut of potatoes I put thin slices of bacon, and on top of the potatoes I put cubes of melted cheese, salt, parsley and dried oregano.

I placed them in the tray and left them in the oven for about an hour.

I served the accordion potatoes with chicken steak and tomato salad with garlic.

14 Response to "Potatoes" accordion ""

Delicious. sometimes you only do it with slices of garlic and butter. mmmmmmm. pupp.

Mirela, thank you! And with garlic I think they are yummi :) Pup!

I arrived by chance, at a time when I was really hungry.
I am surprised by the patience with which people cook.

Virtualkid, I think patience is due to the passion for cooking :). Thank you for visiting!

they look very good, I make them every time I have guests, they are indispensable on the table, they are very good and they are also effective, kiss: *

in the tray that puts oil and water.

Anonymous, I made these potatoes together with this steak http://retetegg.blogspot.com/2011/02/pulpe-de-pui-la-cuptor-in-vin-rosu.html. I put red wine instead of water. I think white wine or even water works just as well. But in small quantities, because they are good crispy and not boiled :)

I did too, they are wonderful.

I'm glad you liked George :)

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Baked potatoes with bacon (Accordion potatoes)

1. Wash well and cut the potatoes into slices as thin as possible, without going all the way down with the knife.

2. Then put in the pan, on baking paper and between the slices of potatoes put thin slices of butter and garlic. Sprinkle with salt and pepper. You either slice the cheese and put it among the potato sections, or grate it on top. (It's not a fixed recipe, you can make it as you wish)

3. Leave in the oven for about an hour, until the outside becomes crispy and the inside remains soft.

4. Meanwhile, fry the bacon, then break it into small pieces.

5. When the potatoes are almost ready, take them out of the oven, sprinkle with the pieces of cheese and bacon, then put them in the oven for another 5 minutes, or until the cheese melts.

6. Baked potatoes are served with sour cream and finely chopped green onions or other greens, according to preference.

For lovers of simple and tasty, we have the best wedges potatoes.


Video: How To Make Accordion Potatoes. TikTok Accordion Potato Recipe. Super Easy and Fun to Make! (May 2022).


Comments:

  1. Arashigor

    Quite right! I think this is a great idea.

  2. Kaylah

    You must tell him that you are not right.

  3. Bat

    looking at what character of work



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