Simple biscuits

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  • 5 eggs
  • 15 tablespoons lard
  • 1 cup sugar
  • 1 teaspoon ammonia

Servings: -

Preparation time: less than 60 minutes


Mix the eggs with the sugar very well and then add the tablespoons of lard one by one, mixing continuously.

Add the quenched ammonia in lemon juice or vinegar, then add the flour, thus obtaining a dough that is passed through a mincer to which the biscuit form has been mounted.

Bake in a hot oven until golden

A sweet weekend: The simplest homemade cookies

Do you want something very good, simple and quick to do? The solution is the recipe for the best homemade biscuits. Simple ingredients and perfect taste, this is how the simplest homemade biscuits can be described.

To make the simplest homemade biscuits you need 250 grams of butter, 150 grams of caster sugar, 2-3 drops of vanilla extract, a beaten whole egg and 220 grams of flour. You also need a teaspoon of baking powder, a pinch of salt, chopped chocolate (optional), a handful of nuts (or hazelnuts), candied orange peel (optional).

In a large bowl, beat the butter and sugar together until a fluffy and creamy mixture results. Use a mixer and combine the soft butter with the sugar. Add the beaten egg and vanilla extract, then mix until well combined. Add flour, baking powder and salt and mix.

Put a plastic wrap on the work table and put the dough. Wrap the dough so that it is a kind of salami, with a diameter of 7-8 centimeters. Leave it to cool for at least an hour, until it becomes firm.

Cut slices of dough one centimeter thick and place them in the baking tray on the baking sheet. Top with walnuts, chocolate or candied orange peel. I go very well with a little sugar sprinkled on top.

Bake the biscuits at 200 degrees, 10-15 minutes, or until the edges turn a golden-brown color. Remove the biscuits from the pan after cooling slightly. They are perfect with milk or cocoa milk or simple, to be chewed on TV.

Homemade cookies

The Sprite Homemade Cookies recipe is one of the first recipes posted on the blog and one of the most beloved! Why? Because it is a recipe with tradition not only in my family, but in many families in Romania. Homemade biscuits were a childhood dessert for many of us.

I remember with great fondness the magical moment when Buni Sia attached the special end for the biscuits to the mincer. It is 125 years old (at least I think so) and has been used hundreds of times. By Buni Sia, by Mother Lucia, by all the aunts and neighbors who lent him. And Grandma doesn't get confused! Either he did a "vailing" of biscuits, or he didn't do it at all! For her, there is no recipe for biscuits, cookies, pies or donuts that does not start with at least 1 kilogram of flour!

Spirited homemade biscuits - from grandma's recipe to my recipe

As a housewife, I adapted the recipe from 2008 to the requirements of 2018, I reduced the quantities, I used a very fine butter and a special flour - Delizia flour for Pastry. Some fragrant biscuits came out and are so fragile that they melt in your mouth! I made 3 trays and there are barely a few left for the final photos! DE-LI-CIOSI!

Delight Flour - Add delight to the meal

    has been in my kitchen since last year and has not left Teo’s Kitchen since. Today we use Delizia Pastry Flour, ideal for all types of sweets and cakes.
  • In the Delizia range you can find a type of flour for each dish you have in mind: Delizia flour in green packaging - special flour for cake Delizia flour in turquoise packaging - special flour for pizza, Delizia orange - flour for bakery, only good for buns, breads, pretzels and flour Delizia for pastry, the one in pink packaging, which we also use today.

Focus the pans - stuffed with cheese, spinach and ham - recipe HERE

Cinnamon rolls and apples - a delicious version of the famous Cinnamon Rolls - recipe HERE

Bread braided with aromatic herbs - a bread that fills the whole house with a special aroma - recipe HERE

Pizza Caprese rustica - you don't need spectacular ingredients, nor do you have to knead the dough very much, but a perfect pizza comes out every time! Recipe HERE

Ingredients for the recipe for simple homemade biscuits (for 25 biscuits):

  • 150 gr soft butter at room temperature
  • 220 gr sifted flour
  • 20 gr cornstarch
  • 55 gr sifted powdered sugar
  • 1 tablespoon vanilla essence

Ingredients for the recipe for simple homemade biscuits (for 25 biscuits):

  • 150 gr soft butter at room temperature
  • 220 gr sifted flour
  • 20 gr cornstarch
  • 55 gr sifted powdered sugar
  • 1 tablespoon vanilla essence

Simple biscuits with butter

Simple biscuits with butter from: butter, eggs, ammonia, sugar, flour, vinegar, salt.


  • 100 g butter
  • 4 eggs
  • 1 teaspoon of ammonia
  • 100 g sugar
  • vanilla sugar
  • 250 g flour
  • salt
  • 2 tablespoons powdered sugar
  • 1 tablespoon vinegar

Method of preparation:

Froth the butter with the sugar and the 4 egg yolks. We beat the egg whites hard and put them over the cream. Scent with vanilla, add a pinch of salt and burn the flour on top.

Knead a softer dough, which we pass through special forms and obtain biscuits, which we bake on the fire for 20 minutes.

In the dough we put 1 teaspoon of ammonia quenched with vinegar, together with the salt and vanilla sugar. Powder the biscuits with powdered sugar and leave to cool.

Fasting zebra cookies recipe

Rating: 4.6 & # 8211 58 reviews & # 8211 25 min. I enriched them with canned pineapple pieces. Quick recipe and very easy to make. They are delicious, tender, ideal for people who have allergies to eggs. Quick cookies with only 3 ingredients & # 8211 quick recipe & # 8211 Recipes recipes. If you follow the recipe below, you will be able to prepare the tastiest quick cookies with only 3 ingredients.

I chose this recipe because the biscuits are made very quickly, they have color and. I say surprising because after all we are talking about some simple and fasting biscuits, so without milk, egg, butter. However, they are very fragile. Recipes Cookies, Dessert Recipes, Desserts, Lava. Good evening, is there a recipe for fasting cookies? If you have the recipe, please post it, thank you! Ingredients: popular fasting biscuits 500 g caster sugar. Preparation and ingredients. Recipes for cookies and biscuits, from fresh cookies to chocolate or pale cookies.

The amount of coke is for about 20 biscuits.

What ingredients do we need for the recipe for biscuits with butter and cheese?

  • 100 grams of fresh cheese
  • 100 grams of soft butter
  • 100 grams of flour
  • an egg
  • 50 grams of grated cheese, cheese, parmesan or very dry telemea

You can watch the video recipe for biscuits with butter and cheese or you can read the recipe below:

How to prepare appetizer biscuits with butter and cheese?

For the beginning, we put the soft butter in a bowl, and over it we pour the fresh cheese and mix everything well, until we obtain a cream of uniform consistency. It can be mixed with the mixer or the robot, but also with a target, as you prefer.

Add the egg and dry cheese with it and mix again, very well, everything. If you want, now you can add salt, pepper, paprika or sweet pepper, according to taste.

Now mix the dough very well and add more flour, if necessary.

Biscuits with butter and cheese: a delicious appetizer

The dough should be left in the fridge for at least 2 hours, the butter will harden. The dough will be harder and easier to shape.

After taking it out of the fridge, sprinkle the flour very well and spread a sheet. From this we will cut either using a shape or a glass. Then, using a straw, we will make four holes in each shape of the cut dough.

Place the cut pieces of dough in the oven tray lined with baking paper and put it in the oven at a temperature of 200 degrees Celsius for about 5 minutes. They ripen very quickly, when they are golden on the edge, they come out, they are ready & # 128578

Turn over slightly and leave to cool. If you want them to be crispier, you can bake them for 7-8 minutes, maximum 10, at a temperature of 180 degrees, to dry.

They can be stored for a long time, 2-3 weeks, in glass or porcelain containers, hermetically sealed. And they are only good for nibbling, in any circumstance: on TV, on a package at school or in the office, for a beer or simply as an aperitif at a festive meal & # 128578

They can also be used as a base for other appetizers, they can be decorated with hazelnuts from roe , cheese paste, liver pate etc & hellip. & # 128578

Biscuits with oranges

Very fragrant. If you have patience you can make twice the amount, once with orange peel, once with lemon. Deserve!


150 grams of butter, 150 grams of brown sugar (but white sugar also works), 3 egg yolks, three whole eggs, 200 grams of flour, grated peel from two oranges (or two lemons), a powder of salt.

Rub the butter butter together with the sugar. Put all the yolks at once, then the other eggs in turn. Add flour, freshly sifted, and mix well. Add orange (or lemon) peel. With a teaspoon, put lumps of dough in the ungreased tray, and bake them on the right heat for 40 minutes. Remove from the pan with the tip of a knife as soon as they are ready. They can be powdered with sugar, but they are very good and simple.

How do we prepare biscuit salami?

1. Crush half of the amount of biscuits well, and break the other half into small pieces (about 1 cm).

2. Put water and sugar in a saucepan over low heat. When the sugar has dissolved, let it boil for another 2 minutes. Take the bowl aside and add cocoa, butter and rum essence. Mix well with a fork and then add the crushed biscuits, raisins, shredded pieces and nuts. Pour the composition over the broken biscuits and mix lightly.

3. Put a part of the composition on a plastic sheet, press well with your hands and roll.

Let cool for 1 hour and then cut into slices with a sharp knife.

I preferred to make 3 thinner pieces of salami biscuits because I like the smaller slices. You can only do one.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.