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American pot (Brunswick stew)

American pot (Brunswick stew)

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First I boiled the beef, turkey and ribs smoked in water to cover them. In a large pot I put the butter and I hardened a little onion, then the carrot and celery. I added a little of the meat juice and left until they softened. I deboned the turkey meat and put it in the pot next to the beef. I added the other ingredients (apart from vinegar and tomatoes) and the meat juice to be level, I put the lid on and simmered until the potatoes were cooked.

I added the chopped tomatoes and the tomato juice and simmered until the sauce was formed. It is said that the food is ready when the spoon is right in it. Look, it was with me =))). For the color I also put a little green onion.

The taste of the food is a bit sweet, from all the vegetables, that's why when I served it I put a little balsamic vinegar on top.

This month, as part of the Courageous Chef challenge, Iuliana proposed us a simple but very, very tasty recipe & # 8211 Pancakes with orange juice. I must admit that, although I prepared many varieties of pancakes (American pancakes), this option is in the top 3 favorites! Ingredient 300 ml & # 8230

For a long time I wanted to try this traditional recipe from the southern United States, but I still didn't seem to get it. But as I had some abandoned marshmallows, which no one wanted anymore and a huge craving for chocolate, I ventured to make this cake. Merita & # 8230


  1. Andriel

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  2. Roibin

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  6. Dall

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