Kidney pain

Beat the egg whites, add the sugar and beat until the meringue is obtained, then add the flour and cocoa. The composition is poured into a baking dish and baked at the right heat for about 40 minutes.

The liquid cream is heated and the chocolate is added, mixed until it melts and then hydrated gelatin is added in a little water. Allow to cool slightly and mix lightly with cream cheese.

Wash the strawberries and cut into slices.

Make a syrup from water and sugar and boil.

The cooled top is cut into three layers, syruped, a layer of cream is added, sliced ​​strawberries, another layer of syrupy top, and cream, strawberries, etc.

The obtained cake is refrigerated for a few hours, then it is dressed in butter cream and it is covered in fondant.


Pork kidney salad

The following ingredients are required:

  • Offal & # 8211 half a pound
  • Fresh cucumbers & # 8211 3 pieces
  • Onions & # 8211 2 pieces
  • 2 cloves of garlic
  • 1 bouquet of parsley and dill
  • Mayonnaise & # 8211 200 grams
  • Weak vinegar & # 8211 20 ml
  • A pinch of salt.

  1. Boiled meat should be cut into medium cubes
  2. Fresh cucumbers are peeled and cut into small squares
  3. Peel the onion peels and cut them into small pieces
  4. A bunch of parsley and dill should be finely chopped with a knife
  5. Prepare refueling. For this, squeeze the garlic through a press and add it to the mayonnaise, add the vinegar and mix well.
  6. Put all the sliced ​​ingredients in a deep cup and fill with sauce. Everything is well mixed
  7. The prepared salad can be decorated with parsley parsley.

Menus and recipes for chronic hepatitis and liver cirrhosis

The whole body depends on the health of the liver, this laboratory that filters all the toxins in the blood. Other organs also depend on its proper functioning: stomach, kidneys, heart, pancreas, cardiovascular system, etc.

It is known that it is easier to prevent than to treat. But, once the disease is installed, in addition to the medication received and the positive attitude towards life, the diet strictly observed has a great significance. In the treatment of liver and bile duct diseases, diet plays an essential role in curing or improving the patient's condition.

The diet of the liver patients must be balanced, to provide the body with the nutrients it needs, as well as the elements necessary for the normal development of functions. The diet should be as varied as possible and include foods from all groups - lean meat, milk, cottage cheese, yogurt, vegetables, flour, fruits, sweets and fats (in the proportions indicated by the doctor, depending on the disease and its stage) . The food will be used only fresh and of good quality, in its processing the aim will be to preserve the nutritional qualities.

Summer menus in chronic hepatitis and liver cirrhosis

Menu 1

7.00 - Ham, butter, tomatoes, bagels, fried, St. John's wort tea
10.00 - House, a lettuce leaf, an old horn
13.00 - 1. Zucchini with yogurt 2. Stuffed carp with tomatoes and peppers 3. Fruit salad
16.00 - Bezels
19.00 - 1. Meatballs with oriental salad 2. Apple compote
21.00 - A tablespoon of cottage cheese.


Kidney pie

1. For the dough, mix the flour with the salt and then with the butter. After the flour is well dissolved in the butter, add the water and knead. The dough is gathered in a ball that is left to cool for 30 minutes.

2. Meanwhile, for the filling, the well-washed meat and kidneys are cut into small cubes that are passed through flour mixed with salt and pepper. In a large skillet, heat the oil and fry the pieces of meat and kidneys on all sides. Remove with a whisk and, in the same oil, put the onion and finely chopped carrots. Leave for 5 minutes, put the meat back in, pour in the fake soup and sprinkle with sugar. Match the taste of salt and pepper. Bring to the boil, then reduce the heat, cover with a lid and simmer for 2 hours.

3. Then the filling is placed in an oven dish and the dough is spread in a sheet that is placed as a lid. Drill holes, grease with egg yolk, shape various figurines from the remaining dough and bake for 40 minutes.


Natural treatment for kidney, liver or gallstones

In his book "How to live 150 years", Mikhail Tombak recommends a treatment against stones that appear in the kidneys, liver or gall bladder.

The treatment contains lemon and garlic. The author describes several recipes and ways to use these ingredients.

The antilithiasic properties of lemon are due to citrate. This compound binds to calcium and blocks the formation of stones.

According to studies, the juice of 2 lemons consumed daily increases urinary citrate and reduces the risk of stones.

Garlic has strong diuretic effects, being effective in eliminating excess uric acid and urates.

Recipe no. 1

ingredients

Method of preparation

The lemons are washed with hydrogen peroxide to remove harmful substances from the peel.

Cut into pieces, remove the seeds and put in a blender, along with the peel. Add the peeled garlic cloves.

Stir until crushed. Then transfer the lemon and garlic paste to a one-liter jar.

Pour boiled and cooled water over it. Cover the jar and let it sit for 24 hours.

Then strain the liquid and keep the resulting juice in a bottle. Store it in a dark place.

Administration method

Consume 50 ml of the preparation each morning.

Recipe no. 2

ingredients

Method of preparation

Wash 4 lemons well and chop them finely, including the peel. Remove the seeds.

Put the chopped lemons in a saucepan. Add water and simmer until the liquid is reduced by half.

Turn off the heat and let the drink cool, then strain it.

Transfer it to a jar. Add the honey and squeezed juice from the other lemon.

Mix well until the honey dissolves.

Administration method

Consume 1 tablespoon in the evening before bed. The cure lasts until the amount of preparation is exhausted.

Keep the jar in the refrigerator.

Kidney sand treatment

ingredients

Method of preparation

Cut the lemon, remove the seeds and soak it in boiled water for a few seconds.

Dry it well, then put it on the grater or chop it finely. Mix it in a jar with olive oil and honey.

Administration method

Consume 1 tablespoon of the mixture, 4-5 times a day.


Cherry-tailed tea, good for the kidneys

It is especially recommended to treat urinary tract diseases (urinary tract infections, kidney stones), is very easy to prepare and has a lot of benefits for the body.
Put a tablespoon of cherry tails in a glass of boiling water (250 ml of water) and leave to infuse for 5-10 minutes. Strain the cherry tail tea and drink it twice a day, in the morning and in the evening, about half an hour before a meal, for a maximum of 30 days.

Cherry tails contain vitamin B1, vitamin C and vitamin D. Due to its diuretic effect, but also the antioxidants it contains, cherry tail tea is low in calories and increases the body's resistance to many diseases.


Chocolate sponge cake and matcha tea: recipes to make at home

The one known as tea match, very popular in Japan, is gaining ground in countries such as Spain, by leaps and bounds. In general, matcha tea is a whole leaf of green tea which, after a careful process of cultivation, harvesting and drying, is ground to obtain a green powder: matcha tea.

Therefore, it is the best way to make the most of the benefits of green tea. Matcha tea remarkably helps to reduce stress and cholesterol, as well as burn fat and lower blood pressure. When you want to include matcha tea in your diet, the best way to do this is to add it to a chocolate sponge cake. These are, as you will see, other options for traditional Matcha tea sponge cake, known in Japan as Matcha Kasutera.

If you are as sweet as we are, it is very likely that the recipes we offer below will delight you, especially if you like any variety of tea and especially - and especially - Matcha tea.

It is, as you certainly know, if you have already had the opportunity to try, from a variety of green tea extremely special and delicate, with a light, light and extremely delicious taste, which, in fact, blends perfectly with almost any ingredient when used in the kitchen.

For this reason, for example, in Japan its use is common not only in the preparation of folk drink, but also in the preparation of other dishes and sweet recipes.


1. We prepare the kidneys. We cut them in half lengthwise and clean, as much as possible, the network of vinegar and fat inside. We put them in cold water with a little vinegar or milk. We let it smell for at least an hour. I wrote in more detail about a way to cleanse the kidneys here.

2. Cut the kidneys into pieces. Heat a pan with 3 tablespoons of oil and fry the kidneys in hot oil. The kidneys will leave water and it will tighten quite a lot. Let it cool and brown well. When the kidneys are browned, add a pinch of salt and a pinch of freshly ground pepper. Also now we put the crushed garlic or small cut from the knife. We don't pay much attention to the fire so that the strength of the garlic is not lost, but we mix and turn off the heat. Put a lid on the pan and move to the cauldron to prepare the polenta. We put the hot polenta in the plate and the kidneys with garlic over the polenta. Along with this simple pan work, pickles do an excellent job.


Pork kidneys from cream in a slow cooker

The following products will be required:

  • Offal & # 8211 1 kg
  • Onion & # 8211 1 pc
  • Carrot & # 8211 1 pc
  • 150 ml of cream
  • 100 ml of soy sauce
  • Garlic & # 8211 3 puppies
  • Milk & # 8211 200 grams
  • Soda & # 8211 50 grams
  • Pinch of salt
  • butter.
    1. Kidneys cleaned of fat, striped and cut in two. Sprinkle with soda and leave for half an hour. Then wash well

      1. Then place it in a container and fill it with water. Sort 2 hours. The water must be changed twice

        1. After that, spread the by-product in the cup of the slow cooker, pour hot water over it and boil in the & # 8220Quenching & # 8221 mode for about 15 minutes
        2. Next, remove the kidneys, wash. Drain the water from the cup and rinse the glass well. Put the kidneys in a multicooker cup, pour hot water and cook for 30-40 minutes in the & # 8220quenching & # 8221 mode.
        3. The final buds are cooled and cut into thin slices

          1. Peel the onions and cut them into rings. Put them in a slow cooker and fry in butter in the & # 8220cooking & # 8221

          1. Everything is closed and set the & # 8220Quenching & # 8221 mode for 1 hour. Turn off the slow cooker for half an hour. The treatment is ready.