I really like pumpkins, and for a few days I've been thinking about them, I also eat them raw with salt and a little olive oil, many times, but I thought I'd include them in a recipe today that would it will be to your liking and make you want to try it too… I hope I succeeded :) all I can say is that it was very, very good.
- I used for the steak:
- 7-8 slices of pork leg
- soy sauce,
- White wine,
- 1 clove of garlic
- For the gasket:
- 2 zucchini
- a little white truffle oil,
Preparation time: less than 60 minutes
RECIPE PREPARATION Potato cubes with paprika and pork on the tray:
I put the pork the night before in the marinade, in soy sauce, cumin, chilly and 50 ml of white wine, and today I just took it out of the fridge, I let it reach room temperature, then I put it in a pan with the marinade and 1 teaspoon of oil, and then I put it in the oven over low heat until it penetrated well and browned nicely.
I cut the potatoes into cubes of the right size, I put paprika (sweet and hot), ground cumin and a little salt on them, I mixed them well and then I fried them in a pan with a little oil, in which I fried a little before 1 clove of crushed garlic, which I then took out and threw away
I cut the zucchini into long thin slices, salted them and then put them on the hot grill, greased with a drop of white truffle oil.
A very simple but tasty food that I highly recommend for a lunch
Golden baked potatoes are absolutely delicious
It's the first time I try this option of cooking potatoes and I'm glad I did, they are delicious.
Cut the potatoes into large pieces, I cut them into quarters, now it depends on the size of the potato. The idea is to have the pieces somewhat equal, to cook at the same time. I used pink potatoes.
Put them to boil and leave them until they are half cooked, the pieces of potatoes must remain whole and firm.
Take them out, drain them, put them in a pan greased with oil and season them according to your preferences, I sprinkled them with salt, pepper and paprika. Put butter cubes on top, with more generosity!
Leave it in the oven until that crispy crust forms on the surface, from time to time it is touched again with a spatula, taking care not to break them. It is preferable to be served hot. I chose not to put garlic this time, next time I will, I already have a craving!
Bonus recipe: tuna and sorrel sandwich
It is a healthy and satisfying sandwich, with wholemeal bread. I put the cottage cheese mixed with cucumber and finely chopped onion, with a little yogurt and olive oil, tuna, carrots, olives and sorrel. Really good and nutritious, perfect for when you're in a hurry or for the children's package at school.
By the way, are your children still going to school with a package or has this thing become a disgrace to children?
Recipe for bellies
We start this recipe by cleaning the vegetables, cutting the potatoes into large cubes and preheating.
oven. Put 2 tablespoons of oil in a pan, place the chicken legs, potato cubes, small onions and garlic and then sprinkle all over the pan salt, pepper, hot and sweet paprika, oregano and basil.
At the end, add the wine and cover the tray with aluminum foil. We leave the tray covered in
Bake for about 50 minutes and then without foil for about 30-40 minutes or until potatoes are lightly browned on the surface.
Baked potato recipe wrapped in smoked bacon
- 3 sliced potatoes
- 18 pieces of smoked bacon
- 10 g chili
- Freshly ground pepper
- You are barbecue
METHOD OF PREPARATION:
1. Preheat the oven to 200 degrees Celsius and secure a stand over a baking sheet (to keep the bacon stuck to the potatoes). Wrap each potato in a piece of bacon and season with chili and pepper.
2. Bake for 33 to 35 minutes until the potatoes are tender and the bacon is crispy.
3. Serve with barbeque sauce and / or garlic sauce. You could also try the delicious Ranch sauce, originally from America. You can access the recipe here.
What are your favorite baked potato recipes?
We also recommend other baking recipes:
The secret of perfect baked potatoes
3. Dry the potatoes and mix them with a secret ingredient
When the potato is wet, the oil adheres harder. As a result, the potatoes will not be crispy in the end. Wipe the potatoes with a paper towel or kitchen towel. Then mix them with a little cornstarch, Malvone thinks. Although it may seem surprising, cornstarch will absorb even more moisture and contribute to the formation of an extremely crunchy outer layer. You only need 15 grams of starch per half kilogram of potatoes.
4. Don't give up fat
You don't need to bathe your potatoes in an oil bath, but cover them with a thin layer of
Potato stew with pork
Potato stew recipe with pork. It is a simple and quick potato recipe, perfect to be eaten as such, next to a salad, or as a side dish. It can be prepared by any housewife and is very similar in taste to Hungarian goulash (recipe here).
- 1.2 kg potatoes (approx. 5 larger potatoes)
- 500 g pork leg (but you can also use a fatter meat, such as the neck)
- 2 red onions
- 3/4 teaspoon ground cumin
- 2 teaspoons paprika
- 1-2 capsicums or red peppers
- 1 sharp knife tip
- 1/8 teaspoon ground black pepper
- 1 teaspoon salt
- 1 tablespoon pepper paste
- 1 thread dried thyme (or 1/4 teaspoon dried thyme in an envelope)
- 1 thread rich tarhon
- 3 tablespoons oil
Saute finely chopped onion in oil, over medium heat, until well softened.
Add the capsicum pepper cut into strips or small.
Put the minced meat in cubes with a side of about 2-3 cm.
Stir several times until the flesh changes color and becomes whitish.
You can also let it brown a little, it will be even more delicious.
Take the pot off the heat and add the paprika, cumin, pepper and salt.
Mix well until the meat is evenly covered with spices.
Put the pepper paste and mix again.
Place the pot on the fire again. Add a liter of water and thyme.
Bring to the boil and simmer.
Boil the covered stew with a lid for 25 minutes.
Add the diced potatoes and continue cooking, this time without the lid, until the potatoes are cooked.
Match the salt stew.
Add the chopped tarragon (you should have a large tablespoon of chopped tarragon).
The stew is served hot or cold, depending on your preferences.
Give the note for the recipe Potato stew with pork
Baked Pork With Potatoes And Vegetables
When the meat is almost done, make a sauce from the 2 dogs, grind the juice from the pan and 2 3 tablespoons of tomato broth. The vegetables are cleaned, washed, cut into pieces and placed in a tray next to the meat. After baking, the mouse becomes crispy and sticky.
Recipe Pork And Baked Potatoes
Pork Steak On Tray With Garlic Wine And Vegetables Urban Flavors
Baked Pork Steak With Potato Garnish Recipes With Dana Valery
Pin On Recipes
Pork Neck Recipe With Baked Potatoes
Baked Potatoes and Sweet Potatoes With Alandalicious Pork
We roll the meat through this mixture then we cut it on both sides and from place to place and we put pieces of garlic in notches.
Baked pork with potatoes and vegetables. I took the pork meat on which I cut a cube about 3 4 carrots that escaped to be boiled in the soup a few new potatoes 1 parsnip 2 finely chopped white onions a clove of garlic and some green onions. Season the pork with pepper salt and place in a pan. Pork steak on the tray with garlic wine and vegetables. How to prepare pork muscles with baked vegetables.
Fill with water. Add 2 cups of pepper salt water and place in the oven. Do not add salt and tomato broth so as not to harden the potatoes. In a bowl mix 2 to 3 tablespoons olive oil with salt, pepper and finely chopped oregano.
Meat with potatoes and vegetables in the oven september 19 2012 by iasmina leave a comment today I wanted to do something in the oven because honestly I'm a little tired of fried I had meat potatoes and vegetables so I thought to combine them a little in the hope that something good will come out. Mix the meat with the potatoes, add oil and mix everything very well. A roasted pork steak roasted and stewed in the oven extinguished with wine like a kind of low stew. When I want to make baked pork, I always choose a fatter meat.
An easy to do dish. Baked pork steak recipe. I like steak when it is juicy and when it has a mouse and some fat. Take the vegetables and cut them into the desired shape, then put them in a bowl with the mixture mentioned above, you can also put potatoes, pieces of beetroot, broccoli or even cauliflower.
Leave in the oven until the meat is well penetrated. Pork ribs 1 5 kg potatoes 1 kg carrots 3 pieces onion 3 pieces garlic 1 head olive oil cumin teaspoon dried oregano 2 teaspoons dried thyme 1 teaspoon paprika 1 teaspoon salt and pepper step. In a tray place the potatoes cut into lengths, peeled carrots, pork and sliced onion. We pour this sauce trying to distribute it in the whole tray.
How to prepare pork pork recipe with baked potatoes. How to prepare the recipe for baked vegetables quickly and with a delicious flavor. Put the tray in the hot oven. A deep baking tray is spread with aluminum foil so that large edges remain on the foil and put the potatoes in the pan.
Pork steak on the tray on the potato bed red steak from pork breast or meatballs. We invite you to watch below the video recipe pork ribs with potatoes at cutpor. How to prepare the vegetable recipe in the oven. Kapia pepper onions and golden potatoes.
Potatoes stuffed with mushrooms & # 8211 Recipes Horia Varlan
13 Saturday July. 2013
- 1.5 kg of washed and cleaned potatoes
- ½ of quartered onions
- A cleaned garlic clove
- 250 g of washed and cleaned Champignon mushrooms
- ½ teaspoon chopped parsley
- A cup of vegetable soup prepared with cube concentrate
- 2 tablespoons sunflower oil
- ½ glass of dry white wine
- ½ teaspoon ground black pepper
- ½ teaspoon of salt
Tip - choose potatoes that do not crumble, such as red ones.
Cut the potatoes into a thin slice of the flattest part to create a stable surface, then place them with that side down in a pan, in which you will pour the vegetable soup.
Cover the tray with aluminum foil and place the tray in the preheated oven at 180 ° C. Bake the potatoes for 40-45 minutes, then remove the aluminum foil, checking if the fork enters them easily, then let them cool, draining and reserving the remaining soup.
Meanwhile, finely chop the onion and boil it together with the diced mushrooms in white wine and 3 tablespoons of the soup in which the potatoes were stewed. Also, raise the oven temperature to 210 ° C and sprinkle another tray with a tablespoon of oil.
After the potatoes have cooled, scoop them out with a teaspoon on top, so as to create a hole that does not touch the side edges. When the liquid in which you boiled the mushrooms has evaporated almost completely, add the spices and fill the potatoes using a teaspoon.
Now place the potatoes in the pan, sprinkling them with oil, then brown them in the oven for 12-15 minutes.
Serve the potatoes as a garnish next to fried poultry or large pieces of meat in the oven.
French fries with chimichurri and aioli
When I talk about french fries, it's like I'm talking about happiness. French fries are part of the dishes that make me smile, that drive away any signs of upset, of course if there are enough. It is not the ice cream box that drives away the sadness, but the bowl of french fries.
French fries are a complex kind and not a garnish & # 8230 you don't share french fries with anyone, they are just yours.
So today I made just for my soul fried potatoes with parmesan and garlic, to which I added some green chimichurri sauce and of course aioli.
Which I wish you too.
Tip 5: How to cook french fries at home?
This method of cooking french fries is convenient because it requires about the same amount of oil for a dish as is usually needed to fry & quot;
Take 6-7 medium potato tubers, wash and clean them. To get rid of excess starch, it is better to wash the potatoes not once, but twice. For 6-7 potatoes you need about 300 ml. oil. Choose for frying strong tubers, without holes and dark spots.
Put a deep frying pan on the heat and pour in vegetable oil. While the oil is heating, cut the potatoes.
For cutting, you can use a special tool or you can use a regular kitchen knife and cut the tubers into strips. If you start to cut the potatoes into ordinary cubes, then you will not have time to cook properly. Put the prepared straws on a kitchen towel so that the potatoes are dry, otherwise you will not avoid splashing.
In a hot oil evenly spread the third part of the prepared sequin, so he had time to fry completely. Four minutes is usually enough to fry. Spread a paper towel on a tray and place the finished potato on it so that the excess oil is absorbed into the paper. Salt potatoes can be directly on the towel.
The same procedure must be repeated with the rest of the potato straw. When the oil starts to burn, pour it fresh and give it a good heat.
You can prepare this simple way at home. It can be served as a plate or as a separate plate. These potatoes are especially good with cheese sauce.
Potato cubes with paprika and pork on the tray - Recipes
Preparation time: 30 min.
Ingredient: 2 slices of peeled bread, 10 g paprika, 40 ml olive oil, 1 clove of crushed garlic, 100 g lettuce (core), 2 avocados, 40 ml lemon juice, 1 sliced pumpkin, 150 g feta cheese (cut) cubes), 40 g grated cheese, 40 ml olive oil (as a dressing), salt, pepper.
Home delivery! Buy great ingredients for this recipe!
Method of preparation: Preheat the oven to 200 degrees C. Cut the bread into cubes and mix with the paprika, olive oil and garlic. Spread baking paper on a tray and place the bread mixture. Leave in the oven for 7-8 minutes until you get crispy croutons. Break the salad into large pieces. Peel a squash, grate it and slice the avocado. Mix it with lemon juice and black pepper. Mix the salad with the zucchini, feta cheese and croutons. Put everything in a large salad bowl with the avocado slices and grated cheese. Sprinkle with olive oil.
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