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Preparation: In a bowl mix flour, salt, margarine, baking powder and mix. Add water and mix until a non-sticky dough results, which we put in a cold foil. Leave for about 1/2 hour. Remove the dough, spread it well (I spread it a little messy, which is why I brought the edges a little), over which we put according to preference and inspiration the ingredients: sliced peppers, red onions, mushrooms, olives, and tuna. Sprinkle the preparation with a little oil from the tuna box, then add a little more olive oil. Sprinkle a little oregano and put in the oven for 20 minutes.
At the end, it is portioned and served with ketchup or not, according to preference.
