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that mulled wine ..... had to be served with something ..... so a pizza was welcome
thanks to the helpers Dori and Brandu: *
- For the countertop:
- 350 gr white flour 000
- 1 teaspoon salt
- a little oregano and basil
- 3 tablespoons oil
- 1 cubm of Pakmaya yeast
- 230-250 ml water
- 1 tablespoon sugar
- For topping:
- 100 gr kaizer
- 100 gr ham ham
- 4 cabanosi
- 1 small onion
- 2 small green peppers
- 300 gr sheep case
- 1 can of mushrooms
- 1 canned corn
- salt
- pepper
- For the sauce:
- 5-6 tablespoons powder "base for tomato sauce" Knorr
- 3-4 tablespoons water
- oregano
- basil
Servings: 5
Preparation time: less than 90 minutes
RECIPE PREPARATION "Mad" pizza:
Countertop:
- - over the flour put water, oil, a pinch of salt, oregano and basil
- - rub the yeast with the sugar until it softens and pour over the flour
- - knead the dough well and leave it to rise in a warm room, covered with a towel (I put the tar directly on the radiator)
- - when the dough has risen, divide it in two
- -take a half of the dough from which a sheet is spread, and put it in a tray over the baking paper
- - grease with sauce (described below) and sprinkle the topping over:
Topping:
- - cut all the ingredients into cubes and grate the cheese on a large grater
- - it is placed on the pizza top, leaving the case to be the last layer
- - Sprinkle a little sauce on top
Sauce:
- - Knor powder is mixed with water, on the fire, and chewed until smooth
- - Add oregano and basil for taste
- - grease the pizza top with sauce
The pizza is then placed in the hot oven, and left for approx. 30 min.
We served it with mulled wine!
Tips sites
1
- The top is enough for 2 stove trays, so 2 pizzas
