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Chicken legs with baked potato skewers

Chicken legs with baked potato skewers

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Wash the thighs and potatoes.

We leave the thighs whole, we cut them from place to place, then we season them to taste.

We cut the potatoes into slices that are neither too thick nor too thin.

We grease a heat-resistant tray with oil, we put the thighs and potatoes that we stuck in the skewer sticks, then we seasoned them to taste.

Put in the preheated oven for an hour on medium heat, in the middle of the interval turn both the meat and the potatoes on the other side.

After the potatoes and meat are done, sprinkle everything with wine and leave for another 15 minutes in the oven.

Serve with a salad.


Hello dear lusts. Today I prepared CHICKEN LEGS WITH OVEN POTATOES. Both the meat and the vegetables came out soft, crunchy and flavorful. It is prepared very quickly and can become an honorable dinner with a fresh salad. I hope you like this recipe and enjoy it. I wish you to continue to have a tasty day and good appetite!


  • 4 upper chicken legs (hips)
  • 1 kg. - white potatoes
  • 3 carrots (different colors)
  • 5-6 - garlic cloves
  • The peel of a lemon
  • 1 twig - fresh rosemary
  • 1 teaspoon - natural spices for chicken
  • Olive oil
  • Salt and black pepper

Method of preparation:

  1. First of all put the chicken legs in a bowl, add natural spices for chicken, salt, black pepper and 3 tablespoons of olive oil. Massage the meat well so that it covers the entire surface with spices.
  2. Then cut the potatoes in four, put them in a large baking tray, add the chopped carrots, garlic cloves, lemon peel, fresh rosemary on top. Season with salt, black pepper and pour 3 tablespoons of olive oil.
  3. Mix everything together, then arrange the meat among the vegetables. Bake everything at 180 degrees C with a fan regime for 55-60 minutes or until the meat and vegetables become soft and nicely browned on top.
  4. Remove the meat and vegetables from the oven, let them cool a little and serve with pleasure. Good appetite!

If you are preparing this recipe, don't forget to take a picture of it and use the hashtag #valeriesfood

Baked chicken legs with potatoes

When you want to make something fast, tasty, consistent, cheap and that does not require great gastronomic knowledge, choose the recipe for baked chicken legs with potatoes. The dish is certainly one of the most loved and often prepared in the world. It is a simple recipe that you will repeat on every occasion.

Baked chicken legs with potatoes & # 8211 the simplest recipe:

A simple dish to prepare, but satisfying for the whole family. Chicken legs do not require much time to prepare, and baked potatoes are the simplest and tastiest side dish to put next. Together with a salad of assorted pickles, you prepared the most delicious lunch. Follow the recipe step by step and see what you need to prepare the tastiest puff pastry with baked potatoes!

Meanwhile, preheat the oven. The 180 degree temperature is ideal.

Wash and peel the potatoes. Boil them for 10 minutes. Cut them into cubes and place them in the pan.

Put among them the chicken legs, julienned onions and garlic cloves.

Sprinkle with oil and sprinkle the desired spices on top. (Add a little water, if you want to make sure your food doesn't dry out)

Bake for 20 minutes. Remove the tray, turn the thighs and put them in the oven until they brown very well on top.

Recipe for chicken legs with baked potatoes

The recipe for baked chicken legs with potatoes is ready. All we have to do is wish you good luck

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Chicken legs with tomatoes and baked potatoes

Prepare in the blender a mixture of oregano, salt, pepper, vinegar and olive oil.

Place the grilled chicken legs in a baking dish,

chopped boiled potatoes,

over which the oregano sauce is added.

Rearrange all the ingredients to be evenly distributed, then add a few oregano leaves and olive oil.

Place the dish in the oven for 10-15 minutes at 220 degrees.

What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.

1 kg of potatoes
3 chicken legs
4 tomatoes
3 cloves of garlic
an onion
2 tablespoons oil
a pepper

Wash and diced tomatoes, onions, peppers, garlic. Heat the chopped vegetables with the two tablespoons of oil and a cup of water. Sprinkle a little salt and thyme. Leave it on the fire for 10 minutes, during which time put the chicken legs in an oven tray. Peel the potatoes, cut into slices and add to the pan. Fill with the vegetables, add another cup of water, and put the tray in the oven for 60 minutes. You can sprinkle parsley after the tray has been removed from the oven.

Method of preparation

Prepare all the ingredients so that then placing them on chopsticks will work quickly. Wash meat and vegetables. The meat is cut into pieces about 5 by 5 cm, seasoned, then given in oil. The sausages are also cut about 5 cm. Peel a squash, grate it and slice it into small pieces. Tomatoes, if they are cherry, are left whole, if they are large, they are cut in four. The pepper is also cut into squares, like chicken.

I always start with a mushroom, because it remains very fixed and when I place the rest of the ingredients on top, I don't reach them on foot. Then I put a piece of chicken breast accompanied by one of peppers, red onion, again chicken breast, then zucchini, tomato, smoked sausage (because it tends to dry out, so the tomato borrows more from its juice), white onion, again chicken breast, then I add a bay leaf on the stick, because I think it gives a special aroma to the meat on the chicken, then again a piece of chicken, sausage, tomato, zucchini, potato, meat, mushroom and zucchini.

I prepare them in the oven, as follows: I take a tray of about 25 widths by 30 lengths and start placing each skewer on its edges, in width (see photo). The stick with approx. 30 cm, exceeds the width of the tray so it stays. And so, the heat circulates excellently and under the dishes. Preheat the oven for 5-10 minutes, during which time I sprinkle some salt and pepper on the skewer, put a little oil so that it doesn't dry out and put them in the electric oven at 180-200 degrees for 40-50 minutes. 5 minutes before turning them off, take the tray out of the oven and sprinkle with white wine.

I usually serve them with a garnish of baked potatoes. (These can be put in the oven at the same time).

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-200-300 g of broccoli (fresh or frozen)

-6 lower chicken legs

-salt, ground black pepper - to taste

-2-3 tablespoons fermented cream.


1. Peel and wash the potatoes. Cut them into thick strips or rounds. Put them in a deep bowl.

2.Wash and dry the chicken legs. Add them to the potato bowl.

3. Season the meat and potatoes with salt, ground black pepper and oregano. Add the garlic passed through the garlic press and the fermented cream. Mix very well.

4.Add the broccoli bunches. Stir a little to cover them with the sauce.

5. Allow the meat and vegetables to marinate for 20 minutes.

6.Then transfer all the vegetables to a deep pan and place the chicken legs on their surface. Pour the remaining marinade into the bowl over them. You don't have to grease the pan with fat, because the cream is greasy enough!

7. Bake the food for about 50 minutes, until it is ready, in the preheated oven up to 200 ° C! The potatoes should soften and be easily penetrated by the toothpick / knife, and the meat should be lightly browned and not remove pink juice when it is pricked with the knife.

8. Serve meat and vegetables with great pleasure!

Although this dish contains garlic, its specific aroma and taste are not felt in the final preparation. Therefore, the recipe is suitable even for people who can not stand this spice!

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Baked chicken legs with potatoes. A hearty dinner is guaranteed!

"Baked chicken legs with potatoes" is one of the most popular recipes, it is easy to prepare, delicious and very consistent. Today we offer you a recipe for chicken legs combined with aromatic vegetables & # 8211 a very tasty and appetizing food that leaves your mouth watering. The meat is very juicy, and the vegetables have a special taste due to the juice left by the thighs. This dish is ideal for a family dinner.


-8 lower chicken legs

-13 pieces of Brussels sprouts

-salt, pepper mixture, thyme


1. Cut the potatoes in half into slices and place them in a greased form with olive oil, season with salt and pepper and grease them with a little oil.

2. Cut the Brussels sprouts and mushrooms into quarters, onion & # 8211 thinly sliced ​​and the other diced potatoes. Mix all the vegetables, add salt, pepper, dried thyme and olive oil, mix well.

3. Marinate the chicken legs in olive oil, season with salt, pepper and thyme.

4. Put the vegetable mixture in the form, place the chicken legs on top and cover the form with foil.

5. Bake at 200 degrees for 30-40 minutes, then remove the foil and bake the food until golden brown.