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Cream roll, strawberry jam and confetti

Cream roll, strawberry jam and confetti

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Separate the egg whites from the yolks.

Mix the egg whites with the salt, gradually adding the sugar.

Add the two tablespoons of hot water and mix at maximum speed for 30 sec.

Then add the yolks rubbed with oil, sifted flour mixed with baking powder, and mix by stirring from the bottom up (not circular!), Lightly, lightly.

At the end add confetti.

In a 25/30 cm tray, lined with baking paper, put the mixture spoon by spoon and level with a spatula.

Put the tray in the preheated oven and bake the top on low to medium heat for 20 minutes.

Let it cool for a minute and then turn it over on another baking sheet on which you sprinkled caster sugar.

Roll the hot countertop and let it cool completely, rolled in paper.

Slightly open it and spread 3 tablespoons of strawberry jam on the entire surface.

Mix whipped cream with sour cream and powdered sugar until you reach the desired consistency.

Spread the whipped cream over the counter with the jam, keeping 2 tablespoons.

Roll tightly and let the roll cool for 30 minutes.

Remove it with a knife and spread it on the entire remaining whipped cream surface.

With both hands you take the roll and turn it on all sides in a tray in which you put confetti, dressing it evenly in a multicolored dress.

Let the roll cool and portion it after an hour.

Strawberry-filled chocolate roll & # 8211 Demented-tasting dessert for everyone's taste

The chocolate roll is my kids' favorite. They both sit quietly at the table when preparing this tasty dessert. They are so fascinated by its delicious taste that they would eat it all at once. If you want to surprise your children, try this recipe:

Dough ingredients:

Cream ingredients:

  • 200 ml liquid cream
  • 150 gr dark chocolate
  • 3 tablespoons jam and a few fresh strawberries

Ingredients for the glaze:

Method of preparation:

First we will deal with the cream. Heat the liquid cream and add chopped dark chocolate. Stir continuously until it melts. Then leave the cream to cool and put it in the fridge for at least 3 hours.

Then sift the flour with the cocoa powder in a deep bowl and add a pinch of salt. Mix well. Beat the yolks with 2/3 sugar, and separately beat the egg whites with the remaining sugar until you get a solid foam.

Add the yolks to the flour bowl and mix well. At the end, add the egg whites. Mix everything with a wooden spoon.

Pour the dough obtained in a tray lined with baking paper. Put the tray in the preheated oven at 220 degrees for 5-7 minutes. Do not let the dough bake too long because it can dry out.

Remove the dough from the oven and let it cool completely. After the 3 hours have passed, take the chocolate cream out of the fridge and beat it a little with the mixer to obtain a smooth cream.

Grease the top with jam, add chocolate cream and some strawberries. Roll the dough. Melt the chocolate with a little oil in the microwave.

Pour the icing obtained over the roll and add the chocolates on top. Leave the roll in the fridge for a few hours, after which we can cut it and serve. Good appetite!

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