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The apples are washed, peeled and grated on a large grater, then hardened in a saucepan in which two tablespoons of oil were previously placed. When the apples begin to soften, add 4 tablespoons of caster sugar and stir constantly, so as not to stick to the bottom of the pan and to bind to the consistency of a well-reduced jam (not to be juicy!). When the apple filling has dropped, remove from the heat and leave to cool, then add 1-2 teaspoons of cinnamon powder and mix well until smooth.
Carrots (3-4) peel, wash and grate on a fine grater.
Mix the oil and sugar well and then add the grated carrots, vanilla, baking powder, baking soda soaked in lemon juice and mineral water. When the sugar has melted, gradually add the white flour and form a dough that can be spread.
Take 3/4 of the dough and spread it in the tray provided with baking paper and greased with oil. Level the dough and prick the entire surface. Spread the apple filling evenly over it in a layer, and then remove the cherries from the jam (without syrup) and place them in such a way that they are in the middle of the cakes, when they will be cut.
Gradually add 1/2 cup of white flour to the rest of the dough and knead well for evenness. When this dough is strong enough to bind, grate it over the cake on the large grater and then put it in the oven on the right heat.
When the paper can come off the dough and you can see that at the bottom, the cake is baked and the top is slightly browned, take it out of the oven, sprinkle with powdered sugar and when it has cooled, cut it, making sure that each piece is decorated. with a cherry.
Mineral water is added to the dough to bind, not to break easily. If it is not fasting, you can add milk, or cream.
The dough could absorb more than three and a half cups of white flour, but then it would be too dense. Because it may be more difficult to roll out a sheet without breaking (being fragile) take three-quarters of the dough and spread it in the pan with a spoon, level it well and then prick it with a fork , before putting the apple filling.
1/4 of the dough will be used for decoration, so it will have to be thicker. Add 1/2 cup of white flour to it and get what you need.
The filling for this cake can also be jam, if you prefer, or walnut.
Carrot cake in the post version. The recipe is quick, simple and guarantees you a fluffy and fragrant cake. Raisins add extra goodness to the cake, and coconut guarantees a fluffy top.
Carrot cake recipe. Fasting cake recipes. Fasting cakes. Fluffy cake with carrots
In a bowl, mix mineral water, baking powder, mashed carrots, sugar, vanilla sugar, oil and salt.
Add flour mixed with coconut.
Mix until you get a homogeneous composition.
Add the raisins and mix.
The obtained composition is poured into a tray lined with baking paper.
Bake the cake in the preheated oven at 180 C for 30 minutes.
Let it cool for 10 minutes, add the jam and spread it evenly over the entire surface.
Sprinkle finely chopped walnuts over the jam layer.
Allow to cool completely in the baking tray, carefully remove and portion.
On the blog you can also find a recipe for Tavalita cake in the job version ( recipe here ), fluffy and delicious.
Caramel and walnut cake (fasting)
CHOCOLATE CAKE WITH WALNUT AND Lent. Christmas and New Year's Eve dessert recipes. Fresh leaves with walnut, caramel cream and decoration with.
The good news is that you can still enjoy sweets and cakes in the fasting version. Waffle with caramel cream and walnut is a very good idea. Caramel cream: caramelize the sugar, without burning it, then add the cold milk mixed with the starch. Let the cake cool, then slice. Fasting blackberry with bananas and chocolate Dessert Recipes, Chocolate.
Wafer sheets with caramel and walnut classic recipe. Top 4 cake recipes for Lent. Mix the grated apples with the caramel syrup. Many of you like walnut recipes and that's why I made this post to be more.
It consists of two tasty & ldquoparti & rdquo: an apple top and a caramel cream, which you. Cipi and Bogdi were the biggest fans of the delicious cake! A light tart recipe with pumpkin pie and caramel - a dessert.
Pumpkin tart is a very simple recipe and is prepared in a very short time. Karpatika with sweet cheese and blueberries. Roll with mentholated caramel and walnut.
Carrot cake (fasting)
Carrots, oil and eggs are added to the flour mixture. After the hour has passed, tactfully add the oil and flour over the carrots. Carrot and walnut cake (fasting). Fasting check with apple and carrots. It is also a good cake for those who want to maintain their figure because it does not contain sugar, respectively it is not. Those who fast know that the craving for sweets can be a real challenge sometimes, you just don't know what. It cooks quickly, and the taste is particularly good, right! Lent carrot cake is a very tasty cake, flavorful and super easy to prepare. It's fast and super delicious!
Fasting donuts fluffy, soft, swollen and angry, chubby, made of leavened dough, plain or stuffed with. Fluffy semolina dumpling soup, recipe. Carrots in the diet & # 8211 carrot cake!
Carrots come from the Mediterranean basin, from a species. It does not have a strong carrot taste, but a very pleasant aroma. This cake is a delight. Your recipe is not complicated at all.
Here's how to make a fasting carrot cake without baking! This dessert is made only from ingredients allowed in the fast.
Raisins are put in warm water with rum. You can see that in the first picture. Mix the oil with the sugar.
Add flour with baking powder, then grated apple and carrot, orange juice, grated orange peel and raisins.
And we try to mix. I put the mixer with hooks for the dough and I mixed until smooth.
Transfer the dough to the pan greased with margarine and lined with flour. Smooth nicely. I put some peeled pumpkin seeds on top that were still at hand.
Bake until golden. We also try with the toothpick and if it's ok we take it out.
Let it cool, cut it and serve it to the brave. I tell you, so far, apart from me, three people have tasted it and said they were delighted. It's refreshing and light. Very good considering it's fasting.
The cake recipe with apples and fasting carrots was proposed by CameliaH on the culinary forum.
Carrot and apple cake, fasting dessert that can sweeten your long days at home / RECIPECristina Popescu
For housewives who can't help but prepare a delicious dessert for their loved ones, we have a recommendation this time as well.
Try the recipe for fasting cake with carrots and apples, a real sweet delight. It cooks quickly, and the taste is particularly good, right!
Ingredients Cake with carrots and apples
- 1 cup grated carrot
- 1 cup grated apple
- 1 cup sugar
- 1 cup oil
- 100 g raisins
- 3 cups sifted flour
- juice and peel from an orange
- 1-2 teaspoons of cinnamon
- 1 sachet of baking powder
- rum essence
Preparation Cake with carrots and apples
Mix the oil with the sugar, then add in turn the carrot, the apple, the cinnamon, the orange juice, its grated peel, the sifted flour and mixed with the baking powder, at the end the raisins and the rum essence.
We prepare a tray, not too big (approx. 20 × 40 cm), grease it with oil and cover it well with flour and pour the homogenized composition well, writes sfatulparintilor.ro. The tray goes in the hot oven at a suitable temperature so that it does not burn, where it will spend between 45-60 minutes. Test with a toothpick to see if it is cooked.
After baking the cake, let it cool well before slicing and powdering with sugar.
LENT CAKE WITH APPLE AND GREASE
1.5-2 kg of sour apples (I used Jonathan)
250 g margarine if you want the cake to be fasting or 200 g butter
1 cup of semolina
1 cup flour
1 cup sugar
2 sachets of vanilla sugar
1 sachet of baking powder
1 cup of raisins soaked in rum
1 cup coarsely chopped walnuts
In a bowl, mix the semolina, flour, sugar, vanilla sugar and baking powder.
Although the recipe stated that apples are put on a large grater, this time I preferred to peel them and finely chop them, stopping three of them that I sliced, after I took out the box with seeds and that have formed the top layer. I mixed the apples, sprinkled with lemon juice, with the raisins and sprinkled them with cinnamon.
I cut a third of the package of butter into slices and put it on the bottom of the tray. I then sprinkled a third of the semolina mixture with sugar, flour and baking powder. I then put a little more than a third of the chopped apples. Then another layer of butter (one third of the remaining two), the second third of dry mixture (semolina with flour and sugar), chopped apples, another third of butter, the rest of dry mixture, the rest of the chopped apples over which the slices from the 3 stopped apples are nicely placed, sprinkle with cinnamon and the remaining pieces of butter. Sprinkle with chopped walnut pieces (I also put pine nuts) and bake the cake over medium heat for 50 minutes to an hour.
Allow to cool and cut.
Delicious cake with carrots and apples! It is healthy and easy to prepare
In a large bowl, add the carrots, apples, lemon and orange peel and mix gently.
In another bowl add salt, sugar, melted butter, milk and vanilla sugar. Mix well until the sugar melts. Then add the apple and carrot mixture over it and mix gently.
In another bowl add flour, baking powder, cinnamon and nutmeg and mix well. Gradually incorporate the mixture over the wet one, above, and at the end add the orange juice.
Add the composition in a large tray, lined with baking paper. Bake the cake in the oven at 180 o C for 45-50 minutes, or until it is well penetrated.
Ingredients needed for vegetable soup:
- 2.5 -3 l water
- 2 carrots
- 1 onion
- 1 small green pepper
- 1 gulie
- 1 slice of celery
- 1 small cabbage
- a cube of vegetables or a teaspoon of vegeta
- salt and pepper to taste
- 200 ml of tomato juice
- celery leaves
- parsley leaves
How to prepare vegetable soup:
First we boil the pot of water. We clean the vegetables and wash them. Chop the onion and small pepper and cut the carrot, gulia and celery into slices / slices. When the water boils, add the vegetables and cook over low heat. When the vegetables are half cooked, add the chopped cabbage, add the diced vegetables and season with salt and pepper.
Let it continue to boil and when all the vegetables are cooked, add the tomato juice and the finely chopped celery leaves and let it boil once more. Turn off the heat and add the finely chopped parsley.
Serve hot with hot peppers.
A recipe recommended by the blog timeaioo.blogspot.ro/
Xandrinne and her culinary deeds
Because today is a big holiday, I prepared something sweet for Florii: a fasting cake, fragrant and easy to make. I got the recipe from my sister-in-law.
Before moving on to the recipe, I want to wish all those who celebrated today a sincere "Happy Birthday, with health, joy and accomplishments!".
:) The photo was taken last year, now we are "in the rain".
1 cup oil (use the same cup for ingredients, the one I used has 250 ml),
1 cup sugar,
1 cup grated carrot,
1 teaspoon baking soda, quenched with lemon juice, or a little vinegar,
1/2 teaspoon baking powder,
1 sachet of vanilla sugar,
as much flour as it contains. Now, please don't argue with me for "how much" it contains, twice I made the cake, twice I forgot to weigh the flour, if I repeat the recipe, I will update the post as well.
We still need apples, peeled and grated with large mesh, sprinkled with a little lemon juice (I think I put about 10 apples, bigger, you put as many as you want, depending on how thick you want the layer of Apple)
put sugar to taste, I put only 2 tablespoons, because the apples were sweet,
We mix the oil, the sugar, the vanilla sugar and the grated carrot, in a bowl, for 10 minutes, with a pear-shaped target or a wooden spoon, I know, it's boring, it is left with hand pains, but in the end we get a semi-liquid composition, which looks something like this:
Then add the baking powder and the baking soda, then the flour because we have reached the "how much" phase, add the flour a little (a few tablespoons at a time) and mix for incorporation. When you reach a dough that flows harder and needs to be spread in the spoon tray, stop adding flour.
Stop a little dough (like a walnut), to which you add more flour to thicken its consistency, so you can put it on the grater.
We put the dough in a tray lined with baking paper as I said, we spread it with a spoon. Mix the grated apples with sugar and cinnamon and spread them over the carrot dough. Grate on top the piece of dough we talked about above and put the tray in the preheated oven, at 180 degrees, about 35 minutes.
You will notice when it is ready, if the edges of the cake come off the baking paper, if you gently pull the paper.