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We need cabanos, cut into 2 cm pieces and whose heads we will cut. We fry them in a pan until their heads open, like a crab.
Mix the minced meat with finely chopped onion, zest, salt and pepper. Form balls that will be fried in the oven.
Mix the butter (at room temperature) with fresh rosemary.
It can be left overnight in the refrigerator to combine the flavors.
Cut the telemeau into pieces and mix it lightly with the rest of the ingredients. It is preferable to keep it in the refrigerator overnight, to combine the flavors.
After we have prepared all the ingredients, we move on to the assembly. Grease each slice of baguette with cream cheese or flavored butter, then dip on the toothpick either a round meatball, or a slice of rolled ham or a cabano crab.
Over add the marinated telemea or a cheese cube, then complete the toothpick with various vegetables or olives. For a more pleasant appearance, we must be careful with the contrast. If we add donuts, we don't add tomatoes, we opt for cucumber or olive.