Homemade Nutella Recipe by of 18-05-2015 [Updated on 01-09-2017]
Homemade Nutella has always been my thing, but after trying it a couple of times and not getting a satisfactory result, I had given up on trying again. Then last week the girls in the office invited me to try again, we studied the various recipes proposed on the internet well and we made a first attempt to get our homemade nutella which was then followed by a second one, the one you see below, of improvement, and of which I am very satisfied. I would be a liar to tell you that my homemade Nutella is the same as the original, the smell is definitely that, but you can feel the nutty flavor a lot and then there is another big difference ... it does not contain oil of palm;) So this morning's is a very good and very delicious hazelnut cream, similar to my beloved Nutella but definitely healthier and without preservatives and when I prepare Elisa's snack now, I'm more serene. So if you want to try your hand at making homemade Nutella, you can start from this recipe and then let me know if you have made any changes or additions, keep in mind that it can be kept in the pantry and with this heat better to consume it within a week but I doubt that you will be able to make it last so long;) Now I have to leave you and plan my new working week, I wish you a sweet Monday and we will read to you later: *
How to make homemade nutella
Toast the hazelnuts in a saucepan for a few minutes, shaking them from time to time.
When they are well toasted, put them in the mixer while still hot and start blending.
Stop every now and then to pick up the small pieces from the edges with a spatula and so as not to overheat the appliance too much.
After a few minutes, the hazelnuts will begin to release their oil and turn into a paste.
Once you have a nice pasty cream, add the sugar and blend for a few more minutes to make it mix.
Then transfer the mixture into a bowl, add the cocoa and incorporate it into the mixture.
Then slowly add the oil slowly and the vanilla essence.
Finally, melt the milk chocolate in a saucepan.
Once melted, add it to the mixture slowly, stirring with a spatula.
Mix well, until you get a smooth and homogeneous cream.
Now transfer the hazelnut cream into a glass jar, close the lid tightly and place in the fridge for about 2 hours.
Once you have reached the right consistency, you can keep your wonderful homemade Nutella, tightly closed, in the pantry.
Nutella is a sweet food produced by Ferrero. The original one is typical Italian today it is widespread all over the world.
Nutella has a creamy and spreadable consistency and the color is dark brown.
There are homemade variants that partially or totally modify the original recipe in this case we speak of "spreadable cream". For example, by removing or replacing: hydrogenated or bi-fractionated fats, cocoa, the percentage of sugar, hazelnuts, etc.
The only drawbacks of the autonomous production of spreadable cream are the different taste and reduced conservation. On the other hand, it must be specified that, compared to Nutella, household products offer the possibility of respecting certain ethical or nutritional criteria (elimination of lactose, reduction of sugars, abolition of hydrogenated or bi-fractionated fats, absence of ingredients of animal origin, etc.) .
From a methodological point of view, the recipes that involve the use of Nutella and the formulas to create it at home all have the same problem: the instability of the compound. This, if stored at excessive temperatures or melted in a water bath, tends to separate (surfacing fat). This requires working the ingredients at room temperature.
Some recipes for spreadable cream like nutella I'm: homemade hazelnut spread (with cocoa butter), vegan hazelnut cream, bean, chocolate cream to spread, white spreadable cream with hazelnuts etc.
There Homemade Nutella is the more or less faithful reproduction of the spreadable cream of chocolate, milk and hazelnuts most famous there is! Nutella has always accompanied the life of every child, who grew up with the myth of this delicious spread, to be enjoyed even in spoonfuls secretly from the mother. Today that these children have grown up they would like to give the best to their children, proposing simple and genuine products, so the art of home reproduction of industrial and commercial products gets a little carried away by everyone, granting taste and genuineness with lots of fake d 'author.
Homemade Nutella is a rather simple spreadable cream to make, the flavor of this cream will not be identical to the real cream, just consider all these additives that we will not use in our recipe, but which still contribute to making the product as we know it. Similarly, homemade Nutella cannot be kept for a lifetime. however in the refrigerator, it will last several weeks.
There Homemade Nutella is the version Homemade of the classical Nutella a Cream of hazelnuts and chocolate Densa, Genuine and Scented, prepared with a few simple Ingrediants: hazelnuts, chocolate, milk, seed oil and sugar. There Recipe It really is Very easyand in a few minutes you can prepare one Spreadable cream from the intense scent of hazelnuts ideal for spread on breadand to fill sweets such as Cookies or Tarts.
For prepare an excellent homemade nutella you need Ingrediants from excellent quality and a good Blender able to finely chop hazelnuts (if you use the Thermomix even better!). It is in fact essential that the Toasted hazelnuts come finely chopped until the water comes out. Otherwise it will be a real breeze. In Few minutesyou will prepare one Artisan Nutella amazing, even better than the original. In case you have problems with milk, I also give you the version without milk, the procedure is the same! Follow the step by step recipe and you can't go wrong!
How to make Nutella at home
The world's most loved spread is unmatched, but you know it is very easy to prepare even on your own? On the web there are many versions, even for different dietary needs. So for all lovers of self-production, there how to make Nutella at home.
How to make Nutella at home: the recipe
To prepare the delicious spread coarsely chopped 100 g of milk chocolate and toasted in a non-stick pan 80 g of hazelnuts.
Put in the mixer 100 g of sugar and start blending until you get a very fine flour. Also add the hazelnuts, which in the meantime have cooled down, and continue to chop until you get a cream. Use a very powerful blender or remember to stop the mixer from time to time and let it rest, to avoid setting the house or the appliance on fire (and we speak from experience). It will take about 5 minutes.
Do it now dissolve in a saucepan thick bottom 80 g of butter with chocolate And gradually add about 100 ml of milk, until you get a cream to which add the previously prepared hazelnut and sugar paste. Cook for about 10 minutesuntil the desired density is reached. Pay yours Nutella home made in a glass jar, close tightly and transfer to the fridge for at least two hours before enjoying it.
The great thing about knowing how to make Nutella at home is that you can experiment and vary as you like. You could try to use dark chocolate instead of milk or use a vegetable milk - maybe with hazelnuts - if you are lactose intolerant. Granulated sugar can also be replaced with lo brown sugar or brown sugar and instead of butter it is possible to use a extra virgin olive oil or vegetable oil & # 8211 you know that there is also the fragrant hazelnut oil & # 8211 for one Nutella veg. The spice lovers they can indulge themselves in adding their favorites: from vanilla at the cinnamon, passing through the cardamom and the chili pepper.
How to make Nutella express at home
For those who have few minutes, but still wants to amaze with a home made spreadable cream there is a trick: hazelnut cream or butter. This product can be found in specialized pastry shops, organic shops, but also in the most well-stocked supermarkets and is made 100% from only hazelnuts blended to obtain a fluid cream. Mix the hazelnut butter with cocoa, honey to sweeten and possibly a few tablespoons of milk (also vegetable) to soften. Just like making Nutella at home is truly within everyone's reach.
Attention!! Strong images! Dangerous photos for those suffering from acute gluttony!
Annunciation annunciation. I made Nutella and it tastes better than the original !!
Don't believe me, you just have to try it! It is very easy to make, it does not need ingredients that are difficult to find, it lasts a long time but, above all, it is very good. And without palm oil!
But what is Nutella? And when and how was it born?
THE RECIPE OF THE HOME-MADE NUTELLA IS VERY EASY TO PREPARE AND IS EXCELLENT FOR THE PREPARATION AND SEALING OF DESSERTS.
How is homemade Nutella made?
- 80 gr of toasted hazelnuts
- 80 grams of brown sugar (also granulated is fine)
- 150 gr of fresh whole milk
- 60 grams of 70% dark chocolate (or whatever you prefer)
- 250 gr of milk chocolate
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METHOD:1- take the hazelnuts and put them on a baking sheet, toast them for 5 minutes at 180 °, let them cool 2- in a blender or cutter put the sugar and the hazelnuts ... Hazelnuts and sugar then blend until you get a soft cream (it will take a few minutes, if you do not have a powerful blender, operate it in small clicks to prevent it from overheating). Hazelnut and sugar cream 3- chop the dark and milk chocolate, reducing it into small pieces so as not to strain the cutter. Chopped chocolate 4- Add, alternating, the milk and the pieces of chocolate in the cutter. Adding chocolate and milk 5- you must obtain a homogeneous and smooth cream (as much as possible) 6- transfer the cream obtained in a bowl to make the bain-marie (a smaller saucepan to insert in a larger saucepan is fine, the water must not touch the bottom of the saucepan containing the cream). Cooking in a bain-marie 7- cook the cream in a bain-marie for 15/20 minutes, stirring frequently. 8- you will see the cream change color and appearance, taking the shape of a spread, a very good perfume will invade the kitchen. nutella 9- transfer the mixture into an airtight glass jar and let it cool, then, if you want a thick mixture, transfer to the fridge. Otherwise, let it cool down to room temperature. Better to consume cold homemade Nutella. Nutella in jar 10 - keep away from heat sources. Nutella in a jar
Blender, bain marie pot, pot licker.
|130 g of brown sugar|
|100 g of skinned hazelnuts|
|300 g of dark chocolate|
|3/4 cup of skimmed milk|
Email the ingredients
Preparation - Homemade Nutella
1. In a food processor, start grinding it Brown sugar with the corn flour, in order to make the sugar thinner. At this point, pay the hazelnuts and blend for a couple of minutes. When everything is pulverized, add the chocolate into small pieces and blend until you get a homogeneous mixture.
2. Add the bitter cocoa and the milk blending for 2 minutes, then transfer the liquid to a saucepan placed in a bain-marie.
3. Do cook for 15 minutes continuing to mix until it thickens, then pour the hot mixture into a glass jar of about 200 grams, previously sterilized. Once cooled you can put it in the fridge.
Homemade Nutella Ingredients
- 150g dark chocolate (at least 70%)
- 1 heaped tablespoon of seed oil
- Half a glass (60-70mL) of almond or hazelnut milk
- 100g of whole cane sugar
- 95g of hazelnuts
Personally I used organic raw dark chocolate (without added milk) so in this case it is also suitable for vegans but, you can choose any type of dark chocolate (which is at least 70%).
INGREDIENTS PIZZA OR FOCACCIA ALLA NUTELLA
HOW TO PREPARE THE FOCACCIA WITH HAZELNUT CREAM
To prepare the Nutella pizza, first devote yourself to homemade pizza dough.
In a bowl pour the 8217warm water.
Add the brewer's yeast and the teaspoon of sugar.
Mix with a wooden spoon until the yeast is completely dissolved.
Add the flour 0 and always mix with a spoon.
Join the & # 8217extra virgin olive oil, salt, and start kneading vigorously with your hand.
When you get a elastic block put it in a clean well oiled bowl.
Cover it with cling film and let the Nutella pizza dough rise for About 3 hours.
I recommend you put the leavened dough in the oven turned off with the light on.
After the rising time, resume your dough as it will be doubled in volume and put it in a well oiled pan.
With your fingertips spread it out up to do it to get to the edges.
Add some more extra virgin olive oil on the surface of the homemade focaccia.
Cook the white pizza in a preheated oven, static mode at 220 ° for about 20 minutesthe.
When the focaccia will be high and golden take it out of the oven and transfer it to a wooden cutting board.
At this point while it is still hot, pour the nutella on pizza and spread it with a spoon.
There nutella pizza ready! Delicious hot with nutella that melts but also excellent warm and cold!
VARIANTS AND ADVICE
You can enrich the pizza with hazelnut cream with chopped almonds, pistachios, hazelnuts.
You can sprinkle the Nutella pizza with powdered sugar or cocoa.
You can also prepare the pizzette with nutella.
If you want, you can make the gluten-free pizza with nutella using a mix for gluten-free leavened products.
You can prepare the whole nutella focaccia using wholemeal flour.
If you liked the recipe, you might also be interested in BRIOCHE ALLA NUTELLA VELOCI or PASTA FOR WHOLEMEAL PIZZA or even the DOUGH FOR SOFT PIZZA recipe.