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Sift the flour, make a hole in the middle where we will put the liquefied yeast with sugar and 50 ml of water (total)
Add salt and oil on the edge, then warm water a little and knead a dense and elastic dough. Grow with a cross-shaped knife and leave to rise for about an hour in a warm place.
When it has risen, fold the dough inwards several times and then make a roll from which we break 8 equal pieces.
Each piece is spread with palm-shaped rolls, then flattened and placed two chopped olives for each bun. Tighten the shell well so that the olives do not come out, roll it again (around 25 cm), then weave it as in the photo. Pass the right side on top and remove it in the middle. The right side will become the head of the chick, and the left tail that we will cut deep with a knife in three or four. We ruffle the chicks a little with small and frequent pinches ... but with pity we still don't break the crust ... about 30 minutes.
Bake in a preheated oven at 200 degrees for approx. 30 minutes ... mmmmmmm ... wonderful!
EASTER WITHOUT COCA
EASTER WITHOUT COCA
For the Easter meal I made several sweets, Easter without coca,
cozonac with poppy seeds and walnuts, linzer pulled in chocolate and decorated with Santa's polka dots :))) biscuits and chick, liner with apricot jam, egg-shaped biscuits with royal icing decoration.
Before the holidays I saw on many blogs many Easter recipes and as I wanted something simple and good, quick to make, I chose this recipe here from Brandusa and I made a good choice, it turned out very good and was highly praised and I to do it another time and not necessarily only for Easter.
I followed the recipe with a small change I only put
250 g of sugar and yet it turned out super good! From that
composition came out three pieces one large that was sacrificed
very quickly without being able to take pictures of the two in the second picture.
- 1 kg of fatty cow's cheese
- 500 g mascarpone (or very fatty cream)
- 500 g powdered sugar - I put 250 g
- 8 eggs, separate
- 4 tablespoons gray
- 100 g raisins soaked in quality brandy or rum
- flavors: vanilla, lemon peel
Preheat the oven to 180C
Whisk the egg whites. Mix (you can use the mixer) the other ingredients. With a palette, easily incorporate the egg whites.
Bake in the oven for 35 minutes (or until the composition hardens) and see by color when ready.
Thank you Brandusa!
Good appetite !
Yeast from leavened dough
And when the day of baking came, then to see come and hardworking and noisy babes like 3 flocks of mouth sparrows together! These Moldovan old women were very well organized. From time to time, they also honored a cup of wine, because they were anointed with so much work. And to keep masks and laughter and jokes and shouts, the slum resounds.
It is known that Mitritza Zavoi's Ileana cough is a day of cocoons. My grandfather's name was Carp Dumitru, God rest him, but there were many in 7 neighboring villages with this name, so they all had nicknames. My grandfather was old Mitrita Zavoi, a neighbor with the same name was old Dumitru Izmanaru & prime, as this only in izmene walks & hellip and so on. & # 128578 Picturesque was the world of villages, long ago & hellip
Yeast from leavened dough
The old women baked small square loaves, modeled with a carved wood (carved & # 128539), or with a corn cob, large round loaves, colacei (colashei), pigeons (porunghiei) or chicks, gugulufi (guguluhi). Out of the hands of these old women, they came out of their hands, some indescribable fluffy ones. They greased the coils with thick honey syrup with water or sugar with water and we didn't need any more food.
Wandering among the old girls' fish (aprons), I learned many secrets of traditional Moldovan food, from there, on the Barlad line.
God forgive them all, as many have died: father Iova (read tzatza), father Constantina, father Dumitra, father Milica, father Ioana lu & prime Marola, father Ioana lu & prime Barladeanu & hellip and many others. My grandmother is still alive, God bless her. I write with tears in my eyes and I have that smell of sun, peasant, babe and hot bread in my nostrils. That's it, I rolled my eyes (I cried). Say, if you want, a good word for those old women & hellip
I invite you to see a small video, how to easily shape the chicks and bunnies, with a click on the picture.
Yeast from leavened dough
Let me tell you better about the chicks, because I have a lot more stories to tell you ... but in turn. & # 128578
From the dough of cozonac & ndash see recipes here on chosen, or by bread & ndash see recipes here , pieces of dough break like a fist. Not as big as an elephant's fist, a fist like that, at about 80-100 grams. & # 128578
From each dough roll a wick about 25 cm long and then tie. See the pictures.
One of the ends is crushed (toflojesti) with the bridge of the palm and 3 cuts are made with a well-sharpened knife & ndash this will be the tail of the chicken or pigeon. The eyes and the beak are made with raisins, candies or dried fruits, and if it is bread dough you can put peppercorns (black chipper).
Leave in the pan to rise for 20 minutes, grease with egg and put in the oven. Bake at the right heat, at about 180 degrees. It swells hard, they grow beautifully.
Tips from Gina Bradea
When they are taken out of the oven, so hot, they are immediately greased with honey syrup (1 tablespoon of honey and 1-2 tablespoons of water).
They are very good and beautiful, it is a great joy for the big or small to have on the table bunnies coconasi, egg roll in the middle of it peepers.
These chicks were also made at alms, at the 40-day memorials, they were placed in the tree. I don't know exactly how many: 9, 11, or 13 & ndash one for each customs that the soul of the one who went, has to pay to the other world & hellip
I did it on Saturday chicks and bunnies and I sent them to Romania, to my niece. That's what they wanted: croissants made by & bdquotusica Gina & rdquo, not chocolate eggs, so the cough was executed. & # 128578 And I was told they popped everything: D. My dear and beautiful naparstocii & hellip & # 128578
I will write more stories and recipes, or recipes with stories, because I have a full bucket, stay close. & # 128578
That's what it looks like when it's broken, it's like it's shaken by grandma's rough hands, isn't it? Tell me honestly: am I good at marriage, or not? & # 128512
Lighted Easter with your loved ones wish you!
If you say & bdquobogdaproste & rdquo & rdquo wholeheartedly, let me give you a little bit of & prime ista ista, na, pass & agrave from the mini s & agrave this time. It is also worth trying the traditional cage recipe. & # 128512
Universal leavened dough - simple, fast and extremely fluffy
They are round, rosy, do not cost much and have the gift of making family reunions happy and sweet. The culinary dough recipe for fluffy croissants with goji jam is a recipe. Fluffy dumplings with plums from leavened dough - Plum dumplings. The other day, I went to an event and I had to talk.
Cold-leavened cheese croissants, step-by-step recipe with the list of ingredients per gram and detailed preparation, the fluffiest and tenderest!
Simplicity - Simplicity in the kitchen
Very elegant. I also use malai for sweets. They have a different consistency.
I don & # 39; t know where you found strawberries at the time, but your cake looks really good. and I remembered: to put corn in sweets. I'll try :)
Thanks Lilly & gt: D & lt I have used corn in many combinations this year. Kiss!
Brandusa, I made the cake earlier, but I think it would work with other fruits, for example. plums, pears or apples. I really like Malay and maybe that's why I dared to use it, although I could only make a classic cake with flour. Kiss
I love that you put corn on him! the first cake I put on the blog .. that's how it happened when this thought of a blogger woke me up .. it was with corn .. I really like the combination .. crispy & fluffy! good bad! many kisses
Some ideas for cold appetizers
Today we set out to present you some ideas for cold appetizers, they will never fail, they will be useful in arranging the most beautiful meals in the family. I will not mention the exact quantities, everyone will use the amount they want depending on the number of appetizers they want to make.
Decorative ladybugs with salmon
We will need a loaf of bread, white caviar, smoked salmon, cherry tomatoes, parsley and pitted black olives. They will definitely stand out at any party. Cut the breadstick into slices, and cut each slice in half. Grease the slices with caviar, portion the salmon into strips and place a slice of salmon over each round. The cherry tomatoes are cut in half, the seeds are removed and each piece will grow at one end, so we will form the ladybug's body. Place the tomatoes over the catfish. Cut the olives in half. We will put on each piece of bread the head of the ladybug, a parsley leaf and we will form the polka dots of the ladybugs using chopped olives as small as possible.Egg chickscomplicated boiled.
We will need boiled eggs, olives and boiled carrots. Boil the eggs as hard as possible, and let them cool. Boil the carrots, peel and chop as finely as possible. Finely chop the olives. Cut the eggs in half, and using the chopped olives form the chicken's eyes, and with the carrot form the beak. Simple and effective.
Gladiolus from slices of cheese and potatoes prcomplicatedJITIA.
We will need slices of classic cheese or gouda, straw French fries and green onion leaves. Place the sliced cheese slices on a work surface, place a french fries in the middle and squeeze two corners inwards. We place the flowers formed on a plate, distributed from left to right and we combine them using green onion leaves that we can tie to the flowers, to create a more aesthetic and real look.Cucumber rounds with cheesecomplicated and greens.
We will need fabio cucumbers, a cream cheese, a sprig of dill, cherry tomatoes and a little pepper. Take a fabio cucumber, partially peel it, forming stripes along the cucumber, then slice it into as even rounds as possible. Mix the cream cheese with the chopped dill as small as possible, with the pepper and with the help of a pos decorate the cucumber slices. Top garnish with sliced cherry tomatoes.
Stuffed tomato tulips.
Use small, hard and long tomatoes, cream cheese and green onion leaves. Wash the tomatoes, wipe with a paper napkin and make a cross with a very sharp knife on top of each tomato. With a teaspoon, remove the core and seeds of the tomato, taking care not to spoil the shape of the tomato. Use a cream cheese of your choice (plain or green), according to everyone's preference. Fill the notched tomatoes with cheese, place on a plate and form the tails with the help of green onion leaves.
Ladybugs from tomatoes.
We will need pretzel biscuits, cream cheese, pitted olives, cherry tomatoes, dill or parsley tails. Grease each salatini biscuit with cream cheese, then cut the cherry tomatoes in half, form the wings of the ladybugs. Seedless olives will be used for the heads of ladybugs, and dill or parsley tubs can be used as antennae.
We'll need boiled eggs, cherry tomatoes, skewer chopsticks, cheese lumps and a bunch of parsley. At the base are small boiled eggs as hard as possible. The cherry tomatoes are cut in half, the seeds are removed with a teaspoon and the tomato caps are placed over the eggs, forming a mushroom. Insert two mushroom eggs in a skewer, place a parsley leaf on the bottom of the egg, and the white spots after the mushroom are made up of cheese lumps crushed as small as possible.Ham roses.
Use green hot peppers, and thinner slices of pressed ham, or slices of salami. Cut about 2/3 of the length of the peppers and keep the part with the tail. Remove the seeds from each pepper stalk and fry the pepper stalk with zigzag movements made on the edge of the pepper.
Take each slice of ham and fold it in half, then once more in half, then stick it in the peppers. Sprinkle the ham petals and the roses are ready.Bowls of chorizo salami.
We will need toothpicks, green olives stuffed with peppers, cream cheese with dill. The slices of chorizo are decorated with a pos with dill cream cheese. Gather in the middle like a bow and pass a toothpick through each slice. Green olives stuffed with peppers are stuck on both ends of the toothpick. You will get some delicious and effective bows.
Fasting pickled cucumber food
Fasting pickled cucumber food recipes: how to cook fasting pickled cucumber food and the most tasty fasting food recipes, fasting food recipes, fasting food, fasting potato food, oil-free fasting food, fasting cauliflower food, fasting mushroom food, fasting potato food , mushroom food, potato food.
Fasting pickled cucumber food
Foods with vegetables, Fasting recipes, Vegetarian recipes 10-15 pickled cucumbers in brine 1 canned peeled tomatoes a small onion a small carrot 2 cloves garlic a bag of cubes soy salt, pepper, dill0
Pickled Cucumber Food
Meat dishes, Vegetable and vegetable dishes, Fasting recipes can be prepared with pork or beef broth, veal or without meat on fasting days. this food can also be prepared with pickled gogons pickled cucumbers 1 bell pepper a little onion carrot dill a tablespoon digesting powder or flour for.
Pickled Cucumber Food
Meat dishes - pickles - meat - dill - broth - onion - pepper - a tablespoon of delicacy or salt
Cucumber Meat Food
Meat dishes 2-3 onions, meat [poultry, pork, beef,], 1/2 kg fresh cucumbers, 1kg pickles, 50 ml oil, thyme, pepper, a cup of soup, dill, 2 tablespoons broth
Beans with pickles
Fasting recipes, Meals for 4 servings: 400 g variegated beans a small onion a tomato 75 ml oil 2 cloves garlic 2 tablespoons tomato paste a pinch of dried basil a few sprigs of green parsley pickles salt and pepper to taste
Food with pickles
Meals, Meat dishes 1 jar of pickled cucumbers 500 gr pork 1 can of tomatoes in own juice or broth a bunch of green parsley and dill a few cloves of garlic finely chopped onion salt, pepper, 2 tablespoons oil
Pickled cucumbers, Pickles 3 kg cucumber 1 kg garlic 1/2 cup sugar 1/2 l vinegar 1 1/2 l water 2 tablespoons salt pepper mustard berries dried dill carrots onion celery
Pickled cucumbers in brine
Pickles, Pickled cucumbers (for a 4l jar) 2.5 kg cucumbers 4 dill sprigs with seeds two tablespoons with a pinch of coarse salt water, as needed
Potato food with pickles
Meals, Potato dishes 1 kg of potatoes, 3 pickles, a large onion, 2 tablespoons tomato sauce, salt, pepper, dill, 4 tablespoons oil.
Pickled cucumber food with pork
Meat dishes -700g pork -700g pickles -1 onion -1 head of garlic -at tomato juice as much as everyone wants -1 tablespoon pepper paste -thyme -1 tablespoon starch -dill
Pickled cucumbers in brine for the winter
Pickles, Pickled cucumbers fresh cucumbers dried dill celery leaves horseradish root garlic hot pepper salt cherry leaves, bay leaves, parsley, marjoram, pieces or slices of carrot (optional)
Potato salad with eggs
Potato 1 kg potatoes 8 eggs 3 pickled cucumbers 3-4 slices of pickled donuts salt pepper mayonnaise from 2 eggs for decoration: pickled cucumbers and donuts
Pickled cucumber food
Meat dishes 500 g of pork (leg or shoulder) cut into pieces 500 g of pickled cucumbers in brine 200 ml of tomato juice a large onion cleaned and washed 2-3 tablespoons thyme oil and dill salt pepper freshly ground 500 ml of hot water.
Eat potatoes and pickles
Food, Potato dishes 500 g potatoes 5 cucumbers 2 onions salt, pepper broth 1 bay leaf dill
Children's food, Food 10 eggs, 100 gr pate, half red pepper, 50 gr butter, 150 gr cheese, salt, pepper for sauce: 200 ml sour cream, 100 gr mayonnaise, salt pepper, lemon juice for decoration: berries pepper, pickled cucumbers, pickled donuts
Beet salad with pickles and tofu cheese
Salads for 4 servings: -4 beets -2-3 boiled eggs -3 pickles -150 g smoked tofu cheese -1 tablespoon lemon juice -3 strands green onion -2-3 tablespoons mayonnaise -parsley
Fasting beef salad
Vegetable dishes, Salads, Fasting foods 4 Potatoes 4 Carrots 1 Celery 2 Parsley roots 200 g Pickled cucumbers 200 g Pickled donuts 250 g Mushrooms 100 g Peas Salt Pepper 1 tbsp Mustard vegetable mayonnaise
Potato Salad With Mayonnaise
Salads - 1-1,5kg potatoes for salad - 250g mayonnaise - 250g sour cream - 150g pickled cucumbers - ca.3-4ls pickled cucumber juice - 4 boiled eggs - salt + pepper
Cucumbers, Cucumbers 1 carrot small sausages, diced cheese, small tomatoes, grapes, mozzarella balls, pickled cucumbers
Fasting recipes, Appetizers each makes their own salad according to their own ingredients, I used as follows: 1 celery 2-3 potatoes 5 carrots 3 parsley roots 4 pickled cucumbers fasting mayonnaise: 2 tablespoons flour or starch 1/2 cup water mustard juice lemon oil
Chicken breast salad with mushrooms and pickles
Salads, Poultry salads, chicken breast, mushrooms (canned), pickles, mayonnaise, yogurt, corn (canned).
Pickled cucumbers for immediate consumption
Pickles, Simple pickles cucumber salt water dill garlic
Sour cucumber food with white pork broth
Meat dishes 1 kg pickles. 1 kg white pork brine (2 raisins). 2 red onions. 4 red baked peppers. 3 or 4 tablespoons cold pressed olive oil. salt, ground rose, dried tarragon, dried rosemary, nutmeg powder.
Pickled cucumber soup
Soups and broths, 3 pickled cucumbers, a red onion (can also be yellow), half a jar of green beans, 2 carrots, 2 tablespoons chopped peppers and preserved in the freezer, half a glass of rice (and optionally a bone from a country chicken breast - for.
Glue with chickpea paste and pickles
ingredients: - a pack of glues to buy - a jar of pickled cucumbers for chickpea paste (humus): - 250 grams of boiled chickpeas (use bought in a box) - 1/2 lemon - 2 tablespoons sesame seeds - 4 tablespoons olive oil olives - 3 cloves garlic -.
Pickled cucumber dish
Meat dishes four or five pickles (in brine not in vinegar) a medium onion a clove of garlic pork ribs (not necessarily smoked) a tablespoon of lard (you can also put oil) salt pepper a bay leaf a small link dill a carrot given through.
Pork leg food with pickles
Meals, Meat dishes, Christmas -1,200 kg of lean pork meat -1,200 kg of pickles exclusively in brine (the amount of meat must be equal to the amount of cucumbers) -600 grams of onions (half the amount of meat) - broth or tomato juice -oil.
Canned food, Winter canned cucumber, 2 slices of black bread or 20 g of brewer's yeast, horseradish, dried dill, thyme, garlic.
Potato, Olives 1 kg of potatoes 2 red onions 2 pickled cucumbers 2-3 pickled donuts olives 3 tablespoons homemade mayonnaise salt
Oriental Salad (Post)
Salads, Fasting food 400 gr of carnations 2-3 peppers: red orange (yellow), green 150 gr of olives 1 link green onions 2 red onions 2-3 pickled cucumbers to choose from and 1 link radishes salt pepper oil of olives 1 lemon can be added a little.
Pickled Cucumbers In The Sun.
Canned and Pickles, Pickles stalks of fresh dill garlic cucumber 1 jar of 3-4 liters 1/2 cup salt 1 cup vinegar
Post Beef Salad
Appetizers, Fasting recipes, Christmas ingredients for the vegetable mix: - 3 carrots - 1 parsley - 1 parsnip - 1 celery - 1 onion - 3 white potatoes - ½ cup of frozen peas - ½ cup of canned corn - 2 pickles - 1 tablespoon salt - 3 l water ingredients.
Cucumber 4 eggs 200 grams of pork pastrami or any kind of sausage 1 tablespoon sour cream 1 teaspoon mustard 2-3 pickled cucumber salt for mayonnaise: 1 egg yolk lemon juice (optional) oil 1 teaspoon mustard to garnish a few lettuce leaves (me.
Bulgarian cucumbers in vinegar
Pickled cucumbers, Pickles (4 jars 800g) 2 kg cucumbers onions carrots root horseradish mustard seeds peppercorns bay leaves salt sugar vinegar
Salads, Christmas, Beef salad 1 poultry breast, 3 carrots, 1/2 kg potatoes, 4 - 5 pickles, 4 - 5 pickles 4 eggs, 200 g mushrooms, 100 g olives, salt, pepper, oil, juice of lemon, mustard.
Beef Salad With Mushrooms
Christmas recipes, Salads, Beef salad beef potatoes carrots pickles pickled peppers pickled olives canned olives mayonnaise salt
Salads 10 potatoes 4 carrots 1 celery 1 parsley 1 parsnip 1 teaspoon mustard 1 boiled egg 1 raw egg 3 pickled cucumbers 3 pickled donuts 100g peas or green beans 300g boiled beef salt, pepper 300 ml oil lemon juice
Canned, Pickles 1 kg cucumbers mustard seeds 2 onions peppercorns horseradish 1 hot pepper 1 carrot 1-2 cloves garlic brine: 600 ml water 15 g coarse salt 20 g sugar 270 ml vinegar
Multivitamin summer salad with chicken
Salads, Poultry salads 2 cucumbers 2 pickles 100 gr cauliflower a salad 1 link dill 1 link parsley 200 gr chicken 1 carrot celery (to taste)
Pickled cucumbers with Spicy Fix
Canned food, Winter canned food 3.5 kg of small cucumbers 2 heads of garlic a bunch of dill 2 bundles of parsley 4 horseradish roots a fixed spicy package sweet sour 1.75 l water 0.3 l 9 degree vinegar 150 g sugar
Pork and vegetable roll
Meat dishes 2 pieces pork tenderloin 100 gr ham / bacon 2 eggs 7-8 medium mushrooms special spices for pork thyme ground pepper 1 carrot 1 bunch dill 30 ml olive oil 1-2 pickled donuts 1-2 pickled cucumbers 50-100 ml of white wine 4-5 olives
Chicken breast tandoori
I also wrote a recipe for tandoori chicken legs. This is slightly different, being taken from Gordon Ramsay. He used it to make some little chicks, I used chicken breast. Next to the meat I put some red cabbage salad and white cabbage, in equal parts. Healthy and delicious!
- 800 g of chicken breast cut into medium pieces
- a teaspoon of ground turmeric
- two teaspoons garam masala
- a teaspoon of ground coriander
- a teaspoon of ground cumin
- a large clove of crushed garlic
- 3 cm cleaned and finely grated ginger root
- juice from half a small lemon
- 100 ml of natural yogurt
- a small handful of finely chopped parsley stalks
- salt and black pepper
Mix all the above ingredients (except meat) to make a marinade. Put the meat in the marinade and rub well on all sides. Cover with cling film and refrigerate for a few hours or overnight (the more the better).
Remove the pieces of meat from the marinade, season with salt and pepper and fry on the stove over medium heat until well penetrated and nicely browned. Place on a plate and cut into pieces keeping the shape of the chicken breast pieces. Put the cabbage salad next to it. Good appetite!
Stuffed chicks from: chicken, bacon, butter, buns, mushrooms, onions, parsley, garlic, lemon peel, spice, eggs, milk, salt, pepper.
- 6 digits
- 200 g Champignon mushrooms
- 1 onion
- 2 parsley bindings
- 2 cloves of garlic
- 1 teaspoon lemon peel
- 1/2 teaspoon seasoning
- 4 eggs
- 150 ml of milk
Method of preparation:
Cut the buns into cubes and place in a bowl, add sliced mushrooms, chopped onion, parsley and garlic, lemon peel, salt, pepper and spices. Add eggs and milk and mix well.
Peel the chicken and remove the excess fat. Peel the skin from the chest with your fingers and fill the pocket that was born this way with the mushroom mixture. Place the rest of the filling in the bellies of the chicks. Place the chicken in the pan and wrap each with two slices of bacon.
Add butter and water and bake 40 mint, in the oven heated to 180C. Remove the chicken from the oven and let it rest for about 10 minutes, then cut it in half and serve.