Grape compote

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Choose the grapes from the bunches, wash them and put them in bottles (clean and dry), filling them up to half.

Put the sugar and water in a bowl over high heat and keep until the sugar melts, stirring occasionally.

Put the syrup over the grapes, leaving a free space of 1-2 cm to the mouth of the bottle. The screws are screwed on. Boil the bottles on a steam bath for 40-50 minutes, then let them cool in the respective water or under a blanket.

Method of preparation

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Grape compote - how to keep the fresh aroma of the vine in compote recipes

fruit they can keep flavor fresh even from one season to another if properly prepared. compote Grape juice is the best way to enjoy sweet fruits even in winter. See what are the best grape compote recipes and what ingredients you need to try them. The compotes are not missing from the list of the most consumed canned food for winter. Besides recipes for zacusca, pickles or jam, a healthy portion of compote in the middle of winter is all you could want. And how can you keep the fruits of the vine for as long as possible, if & # 8230

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Smoothie with mango and ginger Start your morning with this fruity smoothie, flavored with cinnamon, ginger and vanilla. Ingredient: approx.

Squeeze the ginger root until you can squeeze the juice or use a juicer. In a blender, put the orange peel, orange juice and the rest of the ingredients and mix until perfectly blended. To taste, sweeten with compote juice and mix again.

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Grape compote recipe


  • almost 300 g of grapes (depending on size and how it is placed in the jar)
  • 2-3 cloves
  • 30 g of sugar
  • almost 200 ml of water

Methods of preparation

Wash the grapes and let them drain. It is best to immerse the bunches in cold water and leave them for almost 10 minutes, then change the water and repeat the process, because the vine is sprinkled with eggplant stone, which is why they must be "cooled" many times.

If you want your preparation to have a bolder taste, add vanilla or liqueur or other special fruits, which you can cut in various ways.

In a saucepan put the sugar, 2-3 cloves and water. Boil for almost 5 minutes on low heat. Let the syrup boil for 10 minutes. Put the grapes in jars, arranging them carefully so that they fit as much as possible, but very carefully so as not to crush them. Arrange the jars and lids in advance, after you have washed and sterilized them. After the boiled syrup has cooled, place the jars on a metal tray and pour it over the grapes. Finally, close the jars and tighten them tightly. This is followed by boiling in a bain marie, which lasts about 25-30 minutes, timed from the moment the water starts to boil.

After the cooking time in the water and steam bath, the jars with grape compote are left to cool in the same pot for a few hours.

Grape compote recipe. Homemade natural compote, delicious and without preservatives

Stew is perhaps the most popular food and is certainly one of the most delicious. It is found in the pantry of many peoples and is preferred in any season. Thus, the origins of fruit compote are shrouded in the mist of time given that many crops are accustomed to make and consume this way. However, it is believed that the basis is a Jewish holiday, "Rosh Hashanah", the Jewish New Year.

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Grape jam

Grape jam, simple recipe, without preservatives, only with grapes and sugar. The simplest and fastest recipe, with a fantastic aroma, perfectly candied grapes, like syrupy raisins.

Grape jam it is made from white, pink or black grapes, if possible without seeds, from grapes with large berries. If they have seeds and bother you, remove them with a needle or toothpick. It's some work. But you can leave them with seeds, grape seeds contain antioxidants and are very good for the body.

With this delicious recipe I participate together with some heartfelt bloggers in a beautiful challenge, called Romanian tradition and gastronomy . The host this Monday is beautiful Lili and she proposed us to cook grape recipes.
Beautiful autumn challenge, isn't it?

I can't wait to see what next month's challenge will be. Keep an eye on the new & # 128578

Jam is always made with sugar, jam cannot be made without sugar or with a sweetener. Only jam can be made without sugar & # 128578

Other grape recipes and other jam recipes you can see below:

Grape compotes without sterilization

For sterilized grape compote, you can use blue and white grape varieties. To make the compote saturated, you will need a little more sugar and grapes. You can add spices (cloves, mint or cinnamon) to the compote during rolling.

Compote, laminated for winter without sterilization, is stored no more than one year.

  1. Bunches of grapes rinsed, or even better & # 8211 leave in the water for 15 minutes. Cut the berries and rinse again.
  2. Pre-sterilize the boxes.
  3. Fill the jars with berries for about a third. Top them with sugar.
  4. Pour the grapes into jars with boiling water and roll immediately, turn and wrap.
  5. Compote banks are left for a day for self-sterilization.

1. Wash the grapes well and place them in 750 ml jars, & frac34 of it.
2. Dissolve the sugar in a little warm water and put the lemon juice in it.
3. Pour the syrup over the grapes to cover them.
4. Cover the jars with cellophane and tie them with elastic or string or put a lid on them.
5. Put a pot of water on the fire and put a towel on its bottom. Put the jars in the pot.
6. Leave them on the fire for an hour, and then turn off the heat and let them cool in the pot in which you boiled them.
7. After they have cooled, take out the jars, wipe them and put them in storage in the pantry.

So, you got a grape compote which is easy to prepare and is very healthy and tasty.

1. Wash the grapes well and place them in 750 ml jars, & frac34 of it.
2. Dissolve the sugar in a little warm water and put the lemon juice in it.
3. Pour the syrup over the grapes to cover them.
4. Cover the jars with cellophane and tie them with elastic or string or put a lid on them.
5. Put a pot of water on the fire and put a towel on its bottom. Put the jars in the pot.
6. Leave them on the fire for an hour, and then turn off the heat and let them cool in the pot in which you boiled them.
7. After they have cooled, take out the jars, wipe them and put them in storage in the pantry.

So, you got a grape compote which is easy to prepare and is very healthy and tasty.

Video: Grape compote. Grape jam easy and delicious fruit compote. 10 Minutes Compote Recipe (May 2022).


  1. Derward

    It is good idea.

  2. Bearcban

    with interest, and the analog is?

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