Creme brulee

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Put the milk on the fire with the sugar (150 gr) and keep it until the sugar melts, not to boil, then let it cool.

Beat the eggs well (foam), caramelize the sugar and put it in the tray where we make the cream. Mix eggs foam with milk and beat with the mixer for another 3 minutes, then put in the pan or in a higher pot, put the composition. Put the pan with the cream in a large tray and put water in it and put it in the oven until the cream is browned on top.

Video: Κρεμ μπρουλέ. Kitchen Lab TV. Άκης Πετρετζίκης (July 2022).


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