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Homemade caviar recipe
- 1 small box of caviar (herring I had)
- oil
- 2 tablespoons gray
- the water
- oil
- 1 small onion
- mineral water
- lemon salt
Servings: -
Preparation time: less than 30 minutes
RECIPE PREPARATION Caviar salad:
Here's how I did it preparation This one recipe of roe
Put a little water to boil, and when it boils add the semolina.
Rub the eggs well (with the mixer) with a little lemon salt, or lemon, to whiten, then mix well with the semolina cooled. Pour a little oil, always stirring in the composition. Finally, mineral water is added to thin the composition and make it fluffier.