Caprese empanadas recipe

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  • Dish type
  • Pies and tarts
  • Savoury pies and tarts
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Love caprese salad? Try these tasty empanadas filled with mozzarella, tomatoes and basil. Super easy, quick and made with only basic ingredients, this vegetarian option is exactly what you were looking for.

2 people made this

IngredientsMakes: 12 empanadas

  • 24 cherry tomatoes, halved
  • 350g fresh mozzarella cheese, cubed
  • 1 bunch fresh basil, chopped
  • salt and pepper, to taste
  • 12 empanada pastry discs
  • 1 egg, lightly beaten

MethodPrep:20min ›Cook:20min ›Ready in:40min

  1. Preheat oven to 220 C / Gas 7. Spray 2 baking trays with cooking spray and set aside.
  2. In a bowl, mix cherry tomatoes, mozzarella cubes and chopped basil. Season with salt and pepper to taste and toss well.
  3. Place the empanada pastry discs over a flat surface and brush the edges with warm water. Put 1 full tablespoon of filling in the centre, fold pastry over and seal edges pressing with a fork. Transfer the empanadas to greased baking trays. Brush with beaten egg.
  4. Bake in preheated oven for 20 minutes, or until golden brown. Remove from the oven and serve warm or cold.

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Keto Empanadas Recipe

You’re going to love these low carb keto beef empanadas! The keto empanada dough is a variation of my popular fathead dough, and we fry it to make it golden and crispy. I can’t wait for you to try them out.

Ground beef is a great dinner option, as it cooks quickly and can be turned into so many meals! And who doesn’t have some ground beef that needs to be used in the freezer?! Mexican ground beef casserole, ground beef zucchini stir fry, or keto Korean ground beef are some great keto dinner options to try.

Wholesome Yum Blanched Almond Flour is a must for these keto empanadas. I can confidently say that this is the BEST almond flour! I know because I tested a TON before finding the perfect one that was up to my standards.

This one is super finely milled and blanched, so that your keto empanada dough has the ideal consistency. Skimping on your almond flour can lead to a gritty or mealy texture in the final dish.

Get The Best Almond Flour For Empanadas Here

Our Best Caprese Recipes

At it's core, caprese is an Italian salad composed of fresh mozzarella cheese, juicy tomatoes, basil and a little bit of olive oil. While the classic is something we never get tired of, we're also delighted with the many ways this rustic side can morph into almost anything at all.

©2012, Television Food NEtwork, G.P. All Rights Reserved

Photo By: Antonis Achilleos

Photo By: Christopher Testani

Photo By: Renee Comet ©Renee Comet

Photo By: Adam Rose ©2014, Cooking Channel, LLC. All Rights Reserved.

©2015,Television Food Network, G.P. All Rights Reserved

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Roasted Tomato Caprese Salad

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This dish tastes just like your favorite summer salad, only heartier. If you haven't tried a one-pot pasta yet, do: It's a great timesaving trick. The noodles and sauce cook together, which means this dinner is ready in just 15 minutes. Stirring in the fresh mozzarella at the end creates an almost-instant cream sauce, coating each noodle with a hint of cheese.

Hasselback Tomato Caprese

The bright colors and classic flavors of this fun dish make it one of our favorites during the summertime. If you&rsquore worried about cutting your mozzarella evenly, look for a log of pre-sliced cheese at your local supermarket.

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Trisha Yearwood's caprese kabobs are going to be your next grilling obsession. The baguette gets perfectly toasted on the grill as the cheese melts ever so slightly. Soak the wooden skewers prior to grilling to ensure that they don&rsquot burn.

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Layers of tomatoes and plums create a striking dish that is sure to impress your party guests. Top with creamy burrata cheese, fresh basil and mint to finish off this new take on the classic salad.

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You don't have to go to your local pizzeria to get this caprese calzone. When sealing the calzone, cut slits in the top of the dough to allow the steam to escape from the dough pocket.

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Geoffrey Zakarian knows that we eat with our eyes first. This vibrant caprese is dressed up with yellow and red tomatoes cut into different shapes and sizes.

Chopped Caprese Salad

Warm weather means eating outdoors and refreshing salads to keep us cool. Nancy Fuller turns a classic caprese into a chopped salad by incorporating romaine lettuce, Kalamata olives and a light red wine vinegar dressing.

Caprese Endive Boats

Use endive leaves as edible spoons at your next get together. These bite-sized endive boats filled with tomato, mozzarella and basil can be served along side crudite for a light appetizer.

Rachael Ray's Caprese Salad

It's hard not to love a recipe that uses just 5 ingredients and is ready in 10 minutes &mdash especially when it involves ripe summer tomatoes, aromatic basil and thick slices of mozzarella cheese.

Mexican Corn Salad

You can buy street corn already made from the store or your favorite restaurant, or you can make it at home! Grab my recipe or just make up your own as you like.

Once the street corn is put together, you can just start chowing down, but I would put some in a separate container and hide it from Brooks so I can make some empanadas with it.

Last week I posted a recipe for Caprese Empanadas where I talked about finding some pre-made empanada dough at the store. I haven&rsquot attempted to make homemade dough yet, but I will. If I am successful I will post a recipe for it, but for now I am all about the shortcuts!

The pre-made dough comes in packages of 10 which are the perfect amount for me to make some empanadas for dinner and have a few leftover for a midnight snack or breakfast the next morning.

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  • start with corn
  • add pico de gallo
  • red onion
  • cheese
  • cilantro
  • and stir to combine


    For the crust:
  • 1-1/4 cup All Purpose Flour (Maida)
  • 1/2 cup Butter (Unsalted)
  • 1/2 teaspoon Salt , or to taste
  • Chilled water , as needed For the filling:
  • 1 tablespoon Oil
  • 1 Onion , finely chopped
  • 1 Carrot (Gajjar) , grated
  • 8 Button mushrooms , chopped
  • 3 cloves Garlic
  • 1/2 cup Green Bell Pepper (Capsicum) , chopped
  • 3 tablespoons Parsley leaves , chopped
  • 2 tablespoons Basil leaves , chopped
  • 2 tablespoons Soy sauce
  • 1 teaspoon White pepper powder
  • Salt , to taste
  • Milk , for brushing

Deanna begins with an introduction and incredibly detailed guide to the kitchen. The basic rules and tips are especially helpful for new and younger cooks.

She also provides step-by-step instructions for prep work, stovetop skills, measuring, and mixing. There is even a section for kitchen safety. Claire is a beginning reader, so she particularly appreciated the labeled photos accompanying the required kitchen tools and notable ingredients (she continues to turn to these pages to help work on her spelling too).

Chapters are divided based on course: Breakfast, Snacks & Drinks, Lunch, Dinner, and Dessert. An additional page in the table of contents is divided by continent with recipes listed by page number for easy reference.

More fun follows the recipes with flag stickers to fold around toothpicks (these were a big hit), a food passport to check off new recipes, and ingredient/food-related stickers to decorate.

The entire book is visual-based with illustrations, large print, and step-by-step photos paired with every single recipe. Both kids kept looking back at the photos as they went through the steps. Measurements are listed in US Customary. Titles are written in English and sometimes in the original language.

Each recipe includes a headnote with basic information, serving size, difficulty level, and helpful tips. My children also enjoyed the personal interviews with the kids featured in the book with recipes they have made and their favorite foods.

Caprese Empanadas (V/GF)

These Caprese Empanadas are the better, more indulgent and delicious version of the classic caprese salad. It consists of my Cashew Mozzarella, fresh tomatoes and basil wrapped in my homemade gluten-free crust!

The crust is made up of only 6 ingredients (one of them being water!) and the same goes for the Cashew Cheese! Only 6 ingredients, one of them being water as well!

I like to top these babies with a simple puree of basil and olive oil, but it’s delicious without too.

The flavors of this dish are truly irresistible.

This definitely comes to mind when thinking about cooking for friends! It’s not too labor intensive, super satisfying and just soooo yummy!

Ingredients for Caprese Skewers

Caprese skewers call for the simple ingredients below:

  • Cherry tomatoes
  • Grape tomatoes
  • Mini mozzarella balls, cherry size
  • Fresh Italian basil leaves
  • Extra virgin olive oil
  • Balsamic vinegar
  • Salt and ground black pepper

Insalata Caprese

(Tomato and Mozzarella Salad)

Insalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry slicing is the hardest part. The salad was created in the 1950s at the Trattoria da Vincenzo for regulars out for a light lunch. They'd order a just-picked tomato and fresh fior di latte (cow's-milk mozzarella — no buffalo on Capri). The salad has evolved on the island to include a few leaves of rughetta (wild arugula) and a pinch of dried wild oregano, both local products everywhere else in Italy it takes the form of tomato, mozzarella and basil.

The dressing is always a drizzle of extra-virgin olive oil — only. Vinegar would destroy the delicate flavor of the cheese and is never used. Because this salad is so simple, top-rate ingredients are imperative: Hothouse tomatoes and rubbery processed mozzarella are unacceptable.

So Many Fillings, So Little Time

There are a variety of fillings that you can use, but I especially love to use fresh strawberries. I had to test these babies out before Cinco de Mayo, and after making them they are definitely going on the menu! I think next time I might try some Nutella and strawberries for the filling as well. You can also make strawberry cheesecake empanadas by adding a layer of cream cheese inside the tortilla as well. If you want to use empanadas as the main course instead of dessert, there are a lot of savory options including meat, mushrooms, cheese and even seafood.

Watch the video: EMPANADAS CAPRESE MOZZARELLA, TOMATE Y ALBAHACA #shorts Receta facil (August 2022).