Baked potato recipe


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  • Recipes
  • Ingredients
  • Vegetable
  • Root vegetables
  • Potato
  • Potato side dishes
  • Baked potato
  • Jacket potatoes

A step by step recipe for making a baked potato. Use for jacket potatoes - try soured cream and chives, Cheddar cheese and bacon, chilli con carne or ratatouille.

305 people made this

IngredientsServes: 1

  • 1 baking potato

MethodPrep:2min ›Cook:1hr30min ›Ready in:1hr32min

  1. Preheat oven to 180 C / Gas mark 4.
  2. Scrub the potato and prick it with a fork to prevent steam from building up and causing the potato to explode in your oven.
  3. Bake for 1 hour and 30 minutes. Serve hot.

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Reviews & ratingsAverage global rating:(289)

Reviews in English (205)

Used different ingredients.After pricking several times with a fork, I coat the skin in butter & salt. Gives the skin a yummy flavour-25 Nov 2010

Took shortcuts.About half way through, I knock the temperature up to 200 C and total cooking time is 1hr 15ish.-25 Nov 2010

-25 Nov 2010


Crispy Oven Baked Potato Recipe

This foolproof recipe for Crispy Oven Baked Potatoes always yields the BEST baked potatoes! The salty skin is always nice and crispy, while the inside of the potato is fluffy and perfectly baked through. Serve these baked potatoes with all of your favorite toppings, and enjoy this simple, yet amazing recipe!


  • This can be done in a myriad of ways and everyone has a different recipe for them, but we love to make these twice baked potatoes. Mix the potato with chives, onions, cheese, sour cream and whatever else you might like in your twice baked and replace them into their “bowls” of skin.
  • When you are ready to eat them, run them through and bake them again. They are even better the second time around.


Tips for Parmesan Baked Potatoes

One secret to making sure that these turn out well is being sure to let them cool the FULL FIVE MINUTES after cooking before removing them from the pan. Trust me. If you try to take them off the pan right out of the oven, the parmesan crust on the potato comes right off. But if you give it five minutes and then take them out, the crust sticks to the potatoes beautifully. If done correctly you will have a nice crusted Parmesan topping to these potatoes every time.


Best Baked Potato Recipe

Not sure how to make the best baked potato recipe? You’re in the right place. The thing is that baked potatoes in the oven are super-easy. But it does take a few little tricks to get it to come out just like the kind you’d order at a steakhouse. The recipe below will teach you the best way to bake potatoes.

Easy Baked Potato Recipe

This easy baked potato recipe will have potatoes ready for your dinner in just under an hour. There’s only a few ingredients and only a few minutes of prep time. The rest of the magic happens in the oven!

The Perfect Baked Potato Ingredients

  • Russet potatoes – Otherwise known as oven baking potatoes, you’ll want to choose the largest russets you can find. Russet potatoes are easily the best potatoes for baked potatoes.
  • Butter – Melted butter will go on the outside. Trust the process! Also, choose unsalted butter to keep from going into salt overload.
  • Salt and pepper – Just a pinch of each will season your spuds spectacularly!

How do you Make a Baked Potato from Scratch

When making baked potatoes, you’ll preheat your oven and prep a baking sheet with foil. Then you’ll poke each well-scrubbed potato 15 to 20 times with a fork on all sides. Bake it for 25 minutes, then remove so you can brush the exterior of your potatoes with melted butter and season them with salt. Bake for 25 more minutes on the reverse side and then slice them lengthwise, add pepper and serve.

Potatoes give us chips, fries and vodka. Memo to all other vegetables…get it together!
Megan

Expert Tips and Tricks for the Perfect Baked Potato Every Time

  • Use russet potatoes. When cooking baked potatoes in the oven, use russet potatoes. Sure, you can use other varieties but russet is drier and fluffier inside, rendering a better baked potato.
  • Poke it. Poking the holes in the potatoes helps them to cook properly inside and release steam while cooking.
  • Get the baked potato temperature right. To properly cook a baked potato in the oven, the correct oven temperature for baked potatoes is 425F. Once your internal baked potato temp reaches 210F your potato is done.
  • Butter it up. Yes, butter on the outside is the secret to scrumptious baked potatoes every single time!

How do I cook a baked potato?

Baked potatoes are best, well, baked in the oven. You can hack it in the microwave but you’re not going to get quite the same wonderful texture and taste. Making a baked potato in the oven is 100% the way to go.

Is it better to bake a potato in the oven or microwave?

Obviously, you’ll get the best flavors from your baked potato by baking it in the oven. I’ve used the microwave method before when I’m in a hurry. It works, but you can definitely taste the difference.

Are you supposed to boil potatoes before baking them?

No, you do not need to boil your potatoes before baking them. Just follow this recipe for your best baked potatoes!

Why do they put salt on the outside of baked potatoes?

You might think it’s for flavor so you can eat the skin. And it does add a nice flavor to the crispy baked potato skin. But the reason salt is added is to help draw the moisture out of your potato. This gives it that wonderful fluffy texture when you cut it open.

Should baked potatoes be wrapped in foil?

No. But lining the baking tray with foil is perfectly fine. Oven baked potatoes in foil will trap moisture and steam the potatoes. You’ll want to turn the potatoes halfway through the baking time to get the skins evenly cooked on both sides.

Do baked potatoes cook faster with or without foil?

Not necessarily. You’ll still cook them the same length of time. However, I advise against making a baked potato in the oven wrapped in foil as they can steam and ruin the texture. Also, if you don’t remove the foil right away it can breed bacteria.

Do you poke holes in potatoes before baking in oven?

Yes, you must do so to let the steam out and have the potatoes cook properly and evenly every time.

What temperature should you bake potatoes at?

The best baked potato temperature in the oven is 425F. This will cook them perfectly through and through.

How Long to Bake a Baked Potato

To make crispy oven baked potatoes, your cook time at 425F is 50 minutes. Halfway through that time, you’ll coat the potatoes with butter. It is important you follow the instructions to get your baked potato time and temp correct.

How long does a baked potato take at 325°F?

At 325°F a large baked potato will take about 90 minutes for the baked potato internal temp to reach 210°F.

How long does a baked potato take at 350°F?

At 350°F a large baked potato will take about 80 minutes for the baked potato internal temp to reach 210°F.

How long does a baked potato take at 375°F?

At 375°F a large baked potato will take about 70 minutes for the baked potato internal temp to reach 210°F.

How long does a baked potato take at 400°F?

At 400°F a large baked potato will take about 60 minutes for the baked potato internal temp to reach 210°F.

How long does a baked potato take at 425°F?

At 425°F a large baked potato will take about 50 minutes for the baked potato internal temp to reach 210°F.

How can you tell if a baked potato is done?

With this cook time, your baked potatoes should be done. But you can test them with a fork. If you can insert a fork into the thickest part with ease, your potatoes are ready.

What temp is a baked potato done?

Even if you give your baked potatoes the fork test, you can use a thermometer to determine if it’s perfectly cooked. The correct baked potato internal temp will measure between 205F to 215F when it is perfectly done.

What goes well with Baked Potato

Any topping you desire goes well with baked potatoes! We’ve done broccoli and cheese, bacon, shredded cheese, sour cream, chives, chili, even just butter with salt and pepper. If you want to serve baked potatoes with a main dish, steaks, roast chicken, and pork chops are all suitable options. Baked potatoes themselves can be a meal depending on what you fill them with. In that case, they’ll be great with a nice salad.

How to Store Baked Potatoes

Baked potatoes need to be served immediately. I recommend not wrapping each in aluminum foil unless you remove it immediately after baking. Otherwise it can grow bacteria. Never store it with the foil on it for the same reason.

How Long Do Baked Potato Last?

You can keep baked potatoes in the fridge stowed in shallow airtight containers. They’ll be good for up to 5 days in this way.

Can You Freeze Baked Potatoes?

Yes, you can. The best way to do so is allow them to cool and then wrap them each up and put in an airtight freezer bag. They’ll be good up to 3 months like this.

How to Reheat Baked Potatoes?

If you want them to taste as good as when you made them, heat your oven to 350F and bake the potatoes for 15 to 20 minutes.


Nutrition

Selecting the Right Potato

Russets are ideal for baked potatoes. They have a relatively low water content compared to other potatoes, which allow them to remain fluffy and airy on the inside. Their thicker skins lend to a crispy exterior as well as providing protection for the inside of the potato as it cooks.

Storing Potatoes

Potatoes should be stored in a cool, dry place, away from UV and bright lights. A pantry with a door is usually the best bet. While they store longer than other produce, buy potatoes more often and as you need them.


Foil Wrapped Oven Baked Potato Recipe

Ingredients

Instructions How To Make Foil Wrapped Baked Potatoes

  • Preheat the oven to 425F.
  • Wash the potatoes and dry them with paper towels.
  • Prick the potatoes 2 times with the fork to make holes for the steam to escape.
  • Rub the potatoes with a little olive oil and with salt.
  • Wrap the potatoes in foil and put them on a baking sheet.
  • Put the foil wrapped potatoes in the oven and bake for 1 hour.

Serve the foil wrapped baked potato in its foil for an interesting presentation. Before eating, unwrap the foil, split the potato, sprinkle with salt and top with butter and sour cream. Yum!

For a shortcut 5-minute baked potato recipe, see how to bake potato in a microwave. Also, try baking sweet potatoes &ndash they are also really tasty when baked!


Can you make chips in the oven?

You can definitely make potato chips, and all kinds of veggie chips, in the oven. Starchy vegetables like potatoes, sweet potatoes, or butternut squash work best. It is best to cook them at 400 degrees and they will usually take anywhere from 15-30 minutes depending on the thickness of the chips. If they are close to 1/8 of an inch, they will take closer to 15 minutes and for 1/4 of an inch, closer to 30 minutes. If your chips are varying thicknesses, just remove the crispy chips as they finish cooking so they don't burn.


Cheese and Bacon Baked Potatoes

The Hasselback potato is one of those seemingly fancy creations that&rsquos actually deceptively easy to make. Cutting the accordion-like shape takes no time at all--seriously. But the more important point here is that you can fill all those crevices with exponentially more toppings (hello, cheddar cheese and bacon) than your typical baked potato. And that's why, friends, this baked potato recipe is epic.

4 tablespoons butter, softened

Salt and freshly ground black pepper

½ cup shredded cheddar cheese

½ cup chopped cooked bacon, crumbled

1. Preheat the oven to 400°F. Line a baking sheet with aluminum foil.

2. Use a sharp knife to cut the entire top of the potato into thin crosswise slices (about ⅛-inch thick), stopping about three-quarters of the way down the potato so the base stays in tact and the pieces remain attached to the base.

3. Rub 1 tablespoon butter evenly across the top of each potato. Season the potatoes with salt and pepper, and then place them on the prepared baking sheet.

4. Roast the potatoes until they are golden and easily pierced with a fork, 20 to 25 minutes.

5. Remove the baking sheet from the oven and sprinkle each baked potato with 2 tablespoons shredded cheese and 2 tablespoons bacon. Push some of the toppings between the potato slices. Return the baking sheet to the oven and cook until the bacon is crisp and the cheese is melted, 5 to 7 minutes more.


How To Microwave A Baked Potato

You could spend 15 minutes preheating your oven and then another hour baking your potato, but why would you ever do that when you can microwave your potato in just 7 minutes? Especially in the summer when the days are already hot enough on their own, a compact microwave is the perfect alternative to baking without the intense blast of 350° heat.

You'll need to clean your potato first, especially if you like to eat your baked potato with the skin on. Give it a thorough scrub to get all the nitty gritty off, rinse well, and dry well.

With a fork, stab your potato all over: this helps the steam escape during the heating process to prevent a potato explosion inside your microwave, and helps the potato take on a fluffier texture when cooked. It's an important step so don't skip it! If you want the skin to turn a little crispy, be sure your potato is totally dried off from the wash, then massage it with a little bit of oil right before it hits the microwave.

Microwave it.

We like a traditional russet potato for our baked potato, but you can really give any tuber variation this same treatment&mdashdepending on the size and density of your potato, cooking times will vary. Start with 3 or 4 minutes, then flip the hot potato with a pair of tongs and continue with an addition 3 minutes of cooking time, adding more time as necessary to get the perfect tender, creamy, baked potato. Want something a little sweeter? Give a sweet potato the same microwave treatment!

Go easy or go crazy with the toppings, your choice! Just because you've made a meal in the microwave doesn't mean it can't be exciting. Load it up plain and simple with pat of butter, a dollop of sour cream, a pinch of salt and pepper, and your favorite fresh herbs. Or, add some cheese and pop it back in the microwave for a minute to get melty, then top with crispy bacon. You can also opt for the roads less traveled: pesto with freshly grated Parmesan, a smear of miso and a sprinkling of furikake, or serve with a runny sunny-side up egg and a drizzle of hot sauce.

Made this? Let us know how it went in the comment section below! Leave us a rating and maybe a picture of your "baked" potato too!



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