Huge stuffed macaroni

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Peel and finely chop the onion and fry it, grind the bacon and add it over the onion, do the same with the mushrooms and then leave to cool. during this time, separately in a bowl, mix the sweet cheese with the salted one, the sour cream and the composition from the pan (frying pan). fire. Mix the eggs, milk, yogurt, mix well with a whisk and place over the macaroni in the yena bowl, of course we will sprinkle the Parmesan and it will be baked for 20 minutes. It can be served with any salad for example I had a dry bean salad (red in color)

Good appetite,

Italian cuisine

Italy is a dream destination for anyone who loves good food and drink. But you don't have to travel to enjoy Italian delicacies. You can bring Italy home if you try delicious pasta or pizza recipes.

However, don't forget that these are the most popular dishes from Italian cuisine, but they are not the only delights that this country offers. If you really want to taste Italian delicacies, you should also try risotto, lasagna, minestrone and of course mozzarella salads.

Italian cuisine is one of the best known in the world and has influenced the culinary culture of many countries. In turn, it has been influenced throughout history by Arabic, Greek, Byzantine and Etruscan cuisine. Thousand-year-old Italian recipes underwent important changes with the discovery of the American continent, when potatoes, tomatoes, corn and bell peppers were brought to Europe.

If you've never been to Italy or didn't know her well enough, you probably feel like all Italians only eat pizza and pasta. Well, Italian cuisine is very varied and rich. In Milan you eat a lot of risotto, in Bologna you eat tortellini, and in Naples no day goes by without pizza.

Favorite recipes differ not only from one region to another, but also from one city to another. Each area has a certain recipe for pasta or pasta sauce, just as everyone prefers a different type of cheese or a different wine. Italy is probably the country with the most varied cuisine because it also had a full history.

Many recipes Italian contain cheese of various types - Italians know how to prepare hundreds of different types of cheese. Even the famous mozzarella exists in several varieties, all equally tasty. Less known but no less used in Italy are parmigiano-reggiano, ricotta, tirolese or robiola.

In addition to cheese, Italian cuisine uses a lot of olives, olive oil, prosciutto - a type of Italian ham - sun-dried tomatoes, artichokes, porcini mushrooms. Like all Mediterranean and Italian recipes, they are spiced with sage, rosemary, oregano, garlic, basil, thyme and other greenery specific to the area.

However, pasta remains the most popular ingredient in Italian cuisine. Depending on their shape and size, the Italians call them penne, spaghetti, fusili, rigatoni, farfale, gnocchi and many more. If they are stuffed, then they have completely different names, for example tortellini or ravioli. Pasta is often served with Italian sauces, made according to old recipes. The simplest pasta sauce recipe is the one with tomatoes, but there are many other delicious sauces, from pesto to alfredo or arrabiatta.

Every Italian meal is necessarily followed by a pleasant conversation in front of some Italian coffees, for example an espresso or a cappuccino.

What does al dente mean and how do we cook pasta?

When cooking pasta, forget about oil! All the oil does is give the pasta a fat note, and so not even the sauce will bind well. You need a lot of water and a little salt to prepare al dente pasta. In the end, the pasta should be whole, not crushed. If time presses on you and your family can't eat at the same time, then you can boil the pasta and pour a little cold water on top of it. When necessary, put the pasta in hot water and then you can serve it hot. It is recommended to put the pasta under cold running water for a few seconds immediately after boiling, so that it does not stick.

Huge stuffed macaroni - Recipes

Delicious stuffed eggs

A stuffed egg that contains little cholesterol? Yes! Filled with a delicious blend of yolk, vegetables and spices, these eggs are lighter and creamier than classic stuffed eggs, and yet have a stronger flavor.


    12 medium eggs 175 g fresh cheese cream, practically fat-free 2 chopped green onions 40 g finely chopped green peppers 40 g finely chopped red peppers 2 teaspoons Dijon mustard 3 tablespoons finely chopped parsley paprika for garnish

Put eggs in a large saucepan with cold water and boil. Remove the pan from the heat, cover and set aside for 15 minutes. Drain the eggs and keep them under running cold water to cool. Peel a squash, grate it and cut it in half. Only 4 yolks are kept.

Arrange 20 halves of egg whites on a plate. Chop the remaining 4 very finely. Pass the 4 yolks with a fork. Put the egg whites and yolks in a medium bowl. Incorporate by mixing cream cheese, green onions, green and red peppers and mustard.

Fill the egg white halves with this mixture. Sprinkle with parsley and paprika.

  • Walnut dough
  • 250 g butter
  • 100 g sugar
  • 4 eggs
  • a pinch of salt
  • 1 teaspoon vanilla seeds (essence or 1 sachet of vanilla sugar)
  • 10 g baking powder
  • 650 g flour
  • Chocolate cream with nuts
  • 250 g whipped cream
  • 200 g household chocolate (50% cocoa)
  • 80 g of sugar
  • 150 g nuts
  • 1 vial free of rum
  • powdered sugar for decoration

The first time we make the cream because it will have to stay cold.

In a saucepan put cream for whipped cream, sugar and chocolate. Put on low heat and stir until chocolate melts. Leave to cool.

Put the walnuts in a pan and lightly brown them, then, after they have cooled, grind them in a grinder or blender.

Put them in the cream, add the rum essence, mix well and put the bowl in the cold to harden the cream.

Prepare the dough like this. In a bowl, mix the soft butter with the sugar, a pinch of salt and vanilla until you get a creamy and homogeneous composition. Add one egg at a time, mixing well after each one until it is completely incorporated. and flour mixed with baking powder.

We need to get a suitable dough that is soft, homogeneous and non-sticky.

* It is important not to knead it excessively because the nuts will come out hard and gummy, not tender.

From the dough we form 5 g balls.

Bake the walnuts for about 1 minute and a half (that's enough for my appliance) until they brown slightly. There was no need to grease the form at all, the butter came out to bake and the dough did not stick at all.

* If you brown them too much, the shells will be hard.

When we have finished baking the shells, remove the cream from the cold and fill the nuts.

There was no need to clean the edges because they came out without, the amount of 5 g was perfect.

After you have filled them, powder them with powdered sugar. Enjoy!

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Macaroni with ratatouille

Do you like pasta but want to avoid excess calories on your plate? These pastas with a rich vegetable sauce can be a good solution to satisfy your desire for pasta. We will be inspired by the ratatouille recipe for cooking vegetables.

Preparation: 1. Thinly slice the vegetables.

2. Bake them seasoned in the oven and seasoned with oil at a temperature of about 200 degrees. It is best if the vegetables are al dente and lightly fried.

3. Boil the pasta in plenty of salted water and mix with the fried vegetables. Season with salt, oil and pepper and serve with freshly chopped herbs.

Another option: Put the vegetables in a pan with a little wine or broth and fried tomatoes to speed up the cooking process.

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Full article: Recipe »recipes» Pasta recipes » Macaroni with ratatouille

How to make fasting stuffing for peppers?

I chose a deeper pan in which I put the onion to harden in oil, with a little salt. I sautéed it over low heat, under the lid, for 2-3 minutes, without burning it. I put the grated carrot and continued to harden for another 2 minutes, without a lid. I added the mushrooms and waited for them to release their water. I raised the flame a little to evaporate the liquid from the pan.

After another 5 minutes I completed the mixture with the zucchini and eggplant pieces. I mixed well and waited 5 minutes. Then came the kapia pepper, which I didn't want to cook too long to keep slightly crispy. It will boil anyway and together with the stuffed peppers.

I seasoned everything with salt, pepper and dried thyme and added the rice (raw, dried). I sautéed everything for 3 minutes so that each grain of rice was well dressed in oil and flavors. I put out the fire and pulled the pan aside.


Foodblogger at Savori Urbane. #savoriurbane

I let the filling cool for 10-15 minutes. Only after that I put the chopped greens. What a nice aroma!

How to fill Lent peppers with vegetables and rice?

I filled each bell pepper with a spoon. From my great-grandmother Buia from Sibiu, I learned to brown the stuffed peppers a little before putting them to boil. So I heated 2 tablespoons of oil in a non-stick pan and fried the peppers in it. I left them on each side for 1 minute, always turning them with a kitchen tong.

Don't skip this step! The peppers receive a special taste and aroma! I assure you that this browning makes a difference so that even the most capricious will eat the pepper shells.

Ingredients for the macaroni and cheese recipe

  • 450 g of pasta
  • 25 g butter
  • 500 ml of milk
  • 150 g cheese
  • 100 g smoked cheese
  • 100 g bacon

How do we prepare the recipe for macaroni and cheese and bacon?

The macaroni is boiled according to the instructions on the package (generally 8-10 minutes and with a little salt in the water).

Cut the bacon into small pieces and put in the oven for 13 minutes. Half the time he returns to brown better.

Cheese cream is prepared:

Melt the butter in a pot of at least 2-3 l and add the flour. Mix with a whisk and add the milk gradually, stirring constantly. Continue to mix until the composition thickens a little and then add the cheeses. A very elastic composition will be formed over which the drained macaroni is added and mixed. Add the bacon while everything is in the pot and mix.

It can be served simply or with various toppings such as: green onions, bacon, tomatoes.

The average grade given by the jury for this recipe is 9.50.

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Macaroni with cheese and bacon or poppy and cheese

400 gr macaroni (or any kind of pasta you prefer)
250 gr salted cheese (or sweet cottage cheese)
3-4 eggs
1 can of Hopla (if you don't have 8 tablespoons of sour cream)
5 tablespoons sour cream or yogurt (I prefer sour cream)

Boil the pasta in salted water, respecting the cooking time written on the package. After they are boiled, we pour them into a strainer, then we pour a cup of cold water over them and let them drain.

Beat the eggs well, add the crumbled cheese with a fork (or grated), sour cream and a box of Hopla.
In a bowl greased with butter put the pasta, pour the cheese composition and mix lightly. Bake in a preheated oven at 180 degrees for 40 minutes, until golden brown on top.
You can serve them with sugar, hot or cold.

Try this VIDEO recipe too

Macaroni pudding with cheese

For the dessert craving of any day, such a macaroni pudding with cheese and cranberries it is more than perfect.

It's a dessert we all grew up with. Mothers prepared it, grandmothers prepared it, and our grandchildren will probably prepare it too.

There are some old, simple and extremely tasty desserts whose recipes will last for years and years. This is one of them.

The list of desserts from childhood is very long, I mentioned only the simplest.

How to make a recipe for macaroni and cheese?

Pay attention to me, it's tareeeeee complicated: & # 128539

Put the pasta to boil in water with a little salt. You need a tall pot or a large saucepan to cover the pasta well with water.

When the water boils, add the pasta and boil according to the instructions on the package (8-10-12 minutes, depending on the hardness, it is specified on the package).

Drain when ready, add butter and cheese and mix. If you use telemea, cheese, cas & hellip, shave it first.

If you use sugar or honey, mix them now.

I used 400 g of fresh cheese and 200 g of sheep ricotta.

A big bowl came out and my husband and I ate, plus the cats and Totos. I put a teaspoon of honey on top of it, my husband wanted ground walnuts, and the boy wanted grated Parmesan cheese.

I escaped easily, for all tastes.

This is my plate, with bee honey, I invite you to taste it too. And if I made you want to, give it a run and quickly prepare some pasta with cheese?

I recommend you to try the carbonara pasta recipe, a recipe that is as simple as it is delicious. You will also find there a short history of this wonderful recipe.

If you make more macaroni and cheese and do not eat, the next day beat 2-3-4 eggs, add some raisins or candied fruit, flavors and mix with the remaining macaroni. Put in the oven and you have a wonderful pasta pudding & # 128578

Video: New York City Food - AMAZING STEAK u0026 CHICKEN SANDWICHES Manhattan NYC (August 2022).