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Low carb hot chocolate recipe

Low carb hot chocolate recipe

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  • Recipes
  • Dish type
  • Breakfast

Craving a rich, hot cocoa without all the carbs and sugar? This is my own invention! You can play with this recipe, make it your own, add different flavorings and baking cocoas for variety!

Lanarkshire, Scotland, UK

34 people made this

IngredientsServes: 1

  • 1 1/2 teaspoons your favorite sugar-free baking cocoa, such as Cadbury® Bournville
  • 1 to 2 tablespoons double cream
  • 3 rounded teaspoons Splenda® sugar subsitute or 4 Splenda® tablets
  • 1/8 teaspoon vanilla extract
  • 1 pinch salt (optional)
  • boiling water as needed

MethodPrep:2min ›Cook:2min ›Ready in:4min

  1. In a mug, combine all ingredients and mix well.
  2. Slowly add boiling water, a little at a time, mixing well, then add the rest of the boiling water to the top of the cup. Mix well and enjoy!


You can experiment with this to your own taste and add different flavorings and cocoas for more variety!

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Reviews & ratingsAverage global rating:(3)

Reviews in English (3)

love this, it's going to bring me a lot of comfort this winter!-09 Oct 2010

Great recipe. Replaced the water with Koko milk, only 0.2g per 100ml-24 May 2017

Just made this, absolutely delicious. Used the last of the cream on it or I'd be making another.-06 May 2012

Low Carb Hot Chocolate Recipe: Coconut Dark Chocolate Deliciousness!

A delicious, creamy low carb hot chocolate treat for after shoveling, or just when you feel like it! Who says you can’t treat yourself to some chocolate every once in a while? Not me.

This past week my little neck of Rhode Island got a few feet of snow. With the snow drifts caused by wind, there were parts of the driveway we shoveled that were almost over our heads. I’m not especially tall, but that’s a lot of snow!

After the second day of snow and wind, and shoveling and then re-shoveling the snow when it blew back into place (us New Englander’s shovel every couple of hours during a storm!) I thought I deserved some damn hot chocolate! So I cooked up this little recipe, and it was lovely. It has 5 total net carbs, all from the dark chocolate chips. Get yourself some Dagoba Organic 73% Cacao Chocodrops. They’re the bomb and have only 5 net carbs for 15 large chips.

Low Carb Hot Chocolate Recipe

Servings: 1

Prep Time: 2 minutes| Cooking Time: 3 minutes | Total Time: 5 minutes

Nutritional Facts: 5g Net Carbs| 182 Calories | 17g Fat | 8g Carbs | 2g Protein | 3g Fiber


  • 1 cup unsweetened coconut almond milk
  • 1 tbsp Dagoba Organic 73% Cacao Chocodrops (about 15 large chips)
  • 1/2 tsp coconut oil (or shea butter – yum!)
  • 1 tbsp heavy cream


  1. Bring the coconut almond milk to a steaming simmer over medium heat
  2. Add the chocolate chips and mix until completely dissolved and smooth (may take a few minutes)
  3. Add the coconut oil or shea butter
  4. Pour into a mug and top with heavy cream.
  5. Mix and enjoy!

10 Best Sugar-Free Chocolate Recipes

1: Who doesn't love the balance of salty and sweet flavors? That's what makes this salted low-carb peanut butter cups so delicious.

No need to search the stores, make your own sugar-free healthy peanut butter cups, right at home.

2: With less than 1g net carbs per piece, this sugar-free chocolate bark is keto AND Paleo as well.

This recipe is dairy-free and sprinkled with delicious nuts and seeds.

3: Mocha ice bombs are incredibly sumptuous. They are super easy to make!

It'll take you less than 15 minutes to whip up a batch. They are an amazing blend of coffee and chocolate.

If you love the combination of refreshing mint and chocolate, this is PERFECT!

5: Hard to believe that his slow cooker chocolate lava cake is not only sugar-free but low-carb as well.

Let the slow cooker do all the work. WIN-WIN!

6: Not all chocolate recipes have to be desserts, right? How about a chocolate keto waffle for breakfast! YUM!

7: These sugar-free walnut and brandy truffles are actually really filling and oh so decadent.

It's such a quick recipe and you save the rest of the batch in the freezer to enjoy later.

8: Finding a healthy dessert that's low-carb and easy to make can be a bit of a struggle. You can check off all the boxes with this sugar-free chocolate orange mousse.

9: With only 5 ingredients and 1 step, this may very well be the simplest sugar-free nutella recipe out there.

10: Peppermint fat bombs will help you curb those sweet cravings, while serving up a healthy dose of beneficial coconut oil.

There is no special technique for the cooking aspect of this warm, chocolaty drink recipe.

When you want hot chocolate, nobody wants to jump through a bunch of hoops to get it!

So, our secret to cooking the ingredients is no secret. We put all of the ingredients in a saucepan over low-medium heat. We stirred it while it was on the stove and when it was warm enough to drink, we poured it in our cups.

A quick note on mixing the hot chocolate while it’s in the saucepan. You can certainly get away with using a spoon to stir the ingredients. But, we find that a small, hand-held blender works best. The one we used in the video is by Elementi and can be found on Amazon.

Low-carb chocolate tim tams


  • 1¾ cups (7 oz.) 425 ml (200 g) almond flour
  • ¼ cup (¾ oz.) 60 ml (22 g) cocoa powder
  • 1 &frasl3 cup (2½ oz.) 80 ml (70 g) granulated erythritol, sifted
  • 3 oz. (6 tbsp) 85 g (90 ml) unsalted butter, melted
  • 3½ oz. (7 tbsp) 100 g (110 ml) unsalted butter, room temperature (7 tbsp)
  • 1 cup (4½ oz.) 240 ml (130 g) powdered erythritol
  • 2 tbsp 2 tbsp cocoa powder
  • 2 2 flavored stevia drops (see tips section) (optional)
  • 9 oz. 260 g dark chocolate with a minimum of 80% cocoa solids
  • 1 tbsp 1 tbsp coconut oil, if required

Besides being tested by the original recipe creator, this recipe has also been tested and quality approved by our test kitchen.


Instructions are for 12 servings. Please modify as needed.




These Tim Tams will keep in a sealed container in the pantry for up to 1 week.

Traditional Tim Tams have a chocolate-malt filling. If you if you want to use a flavored stevia, butterscotch is delicious!

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The recipe indicates 24 servings. And the instructs you to make 24 biscuits. But also to top the biscuits. Which would only make a total of 12 when completed. So is a serving size 1/2 of a completed biscuit? Or?

I'm checking with our recipe team now :)

The solution is to use wording that doesn't specify quantities: "Slice chilled dough into 24 slices for a 12 serving recipe (adjust for other service sizes." Or it could be worded: "Slice chilled dough into twice as many slices as the final number of Tim Tams you are making."

The standard recipe makes 24 biscuits that together make 12 Tim Tam sandwiches. The problem is that the ingredient list can be adjusted to give quantities for different numbers of servings. BUT the written instructions do not change. This is an issue with many of the recipes.

The solution is to use wording that doesn't specify quantities: "Slice chilled dough into 24 slices for a 12 serving recipe (adjust for other service sizes." Or it could be worded: "Slice chilled dough into twice as many slices as the final number of Tim Tams you are making."

Thank you for your feedback! I have passed your suggestion along to our Recipe Team for further consideration.

Sure! I have a recipe for White Hot Chocolate Bombs too!

Peppermint - Mix a teaspoon Peppermint Extract into the sweetener and let it dry a bit before adding it to the hot cocoa mix.

Raspberry - Mix a few drops of Raspberry Flavoring into the sweetener and let it dry a bit before adding it to the powdered mix.

Spicy - Add a pinch of Cayenne Pepper to the cocoa mix for some heat.

Mexican - Add a teaspoon of Cinnamon to the hot chocolate mix if you like Mexican hot chocolate.

Oreo - Sub in Black Cocoa Powder and use dark chocolate for an Oreo flavor.

That's because it's sipping chocolate. I'm sure you're thinking, "What in the world is sipping chocolate?!" Mexican Sipping Chocolate is gold. If you're used to hot chocolate in the United States, this is not the same thing.

It's the same idea, however, this is much richer and usually has a spice to it. It's only meant for sipping as a creamy delight, not to guzzle down. Mexican Sipping Chocolate is thicker than hot chocolate and is more of a dessert than it is a drink--and of course, it's Keto!

  • 1 Tablespoon Cacao
  • 1 Tablespoon Sweetner of Choice (I used Stevia)
  • 2 Tablespoons Boiling Water
  • 1.5 Cups Almond Milk or milk of choice
  • 1/2 Cup Cream
  • 1 Cup Tinned Coconut Milk
  1. In a small saucepan, dissolve the cacao and sweetener in the boiling water. Stir to combine.
  2. Add the almond milk, cream and coconut milk and mix well.
  3. Place the saucepan onto low-medium heat and cook until the hot chocolate just reaches simmering point, you don't want it to boil.
  4. Pour into two mugs. Enjoy as is or topped with freshly whipped cream.

Nutrition Information:

More Keto Friendly Desserts:

Update: I’ve since created another low carb hot chocolate recipe. Click here for the recipe.

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Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

Disclosure – this post contains affiliate links.

Hello & Welcome!

I'm passionate about the Ketogenic Lifestyle and share Low Carb High Fat Keto Diet Recipes & Inspiration.

Bake the low-carb brownies

Pour the scrumptious batter into the prepared baking pan, and spread it out evenly. "Gently bang the pan on the counter three or four times to ensure an even spread," says Olivieri.

Bake the batter for 15 to 20 minutes until a toothpick comes out clean. Be sure to allow the pan of brownies to cool before cutting them. Polish off the brownies with a light dusting of powdered sugar, a scoop of ice cream, or simply enjoy them as-is — they're that good! You also could smear a thin layer of peanut butter across the top and sprinkle even more chocolate chips across the top. Yum!


This recipe can be made easily on the stovetop or the microwave.

For the microwave, heat your almond milk and heavy cream in mugs for 90 seconds then simply stir in the cocoa powder and sweetener.

For the stovetop, heat your almond milk and heavy cream over medium heat until it is steaming, then whisk in the cocoa powder and sweetener.


  1. Shaktile

    I am here by chance, but especially registered in the forum, in order to participate in the discussion of this issue.

  2. Kalar

    It doesn't make any sense.

  3. He Lush Ka

    very curious topic

  4. Shakus


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